roasted eggplant dressed with extra virgin olive oil, red pepper goat cheese, pecans and arugula
shrimp sauteed with garlic, coconut milk and basil served on a bed of mixed baby greens
crispy turnover filled with your choice of spinach and cheese, or potato and peas
crispy flour crepes topped with potatoes, chick peas. served with yogurt and tamarin sauce.
calamari infused with ginger and pomegranate seeds served with a lime and cilantro sauce
basil chicken, skewered lamb, crispy vegetable fritters, and crispy lentil crackers
a classic lamb dish flavored with cocktail onions and vinegar, served with basmati rice
cubed leg of lamb stewed in a yogurt based sauce and a blend of north indian spices, served with rice
pureed smoked eggplant blended with ginger, sauteed onion and fresh tomatoes, served with vegetable biryani
assorted seasonal; vegetables tempered with coconut and mustard seeds, served with rice.
cottage cheese diced on a griddle with red and yellow bell peppers, chopped shallots and ginger, served with fresh seasonal greens.
homemade cottage cheese cooked in pureed spinach and mustard greens served with rice
mushrooms marinated in fenugreek, mustard seeds, cooked with heirloom tomatoes and snow peas, served with plain rice and mango salsa.
fresh cut okra sauteed and tossed with onion, ginger and lime juice.
florets of cauliflower stir-fried in a wok with red onions, potatoes, ginger and fresh coriander.
vegetable dumplings stuffed with homemade cottage cheese and nuts, cooked in a cashew melt sauce.
lentils simmered overnight on a slow fire with onion, garlic and spices, a different variety cooked daily
chick peas cooked in an onion, tomato and tamarind sauce, tempered with pomegranate seeds
bombay hand-made egg wash tortillas filled burrito style, served with a salad and two fresh chutneys.
long grained basmati rice steamed with onions and aromatic spices
long grained basmati rice steamed with onions and aromatic spices
long grained basmati rice steamed with onions and aromatic spices
long grained basmati rice steamed with onions and aromatic spices
fresh bread from the day oven. plain your choice of topping: rosemary/olive/sun-dried
fresh bread from the day oven. plain your choice of topping: rosemary/olive/sun-dried
fresh bread from the day oven. plain your choice of topping: rosemary/olive/sun-dried
fresh bread from the day oven. plain your choice of topping: rosemary/olive/sun-dried
traditional rice pudding simmered with almonds infused with saffron threads
a delightful sampler of fresh homemade pastries and indian sweets
choice of flavors: ginger rose, mango, orange blossom, almond, pomegranate, coconut pineapple, raspberry, pistachio
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.