Calis Sushi & Seafood - Bloomington, CA

Tostada. Shrimp cook in the lemon top with tomatoes purple onion cucumber and cilantro top with sauce.

Platillo. Shrimp cook in lime juice with cucumber and purple onion. Top with sauce and avocado.

Shrimp cocktel. Shrimp cocktail prep with cucumber, red onion, tomatoes, cilantro, and avocado.

cook shrimp and octopus top dice vegetables onion cucumber tomatoes cilantro. ( coctel de camron y pulpo con verdura mixta pepino tomatoes cebolla y cilantro.

Ceviche, crab meat cook shrimp aguachile shrimp scallop and octupus top with cucumber and slice onion. Ceviche cangrejo aguachile callo de hacha y pulpo con pepino y cebolla mixta

mix of seafood cook shrimp octupus scallop aguachile shrimp top with fice vegetables tomatoes onion cucumber cilantro Camaron cocido pulpo xallo de hacha y aguachile. Con verduras tomate cebolla pepino cilantro y consome de camaron

Shrimp and crab meat fill with avocado and Philadelphia cheese. Batter in tempura with surimi.

Shrimp and chicken with Philadelphia and avocado. Deep fry with panko surimi topping on the side.

Beef chicken shrimp Philadelphia cheese avocado deep fry in panko.

Chicken shrimp and avocado yellow chile. Fry with surimi on side and melted cheese on top.

Shrimp avocado and Philadelphia scallop. Served With spicy surimi, eel sauce, and spicy chipotle sauces.

Batter shrimp avocado with Philadelphia cheese. Natural with batter shrimp surimi ubago and chipotle on top chili sauces.

Shrimp crab meat and avocado with Philadelphia. Top with avocado,and surimi. Served with chipotle sauce and unagi.

Shrimp crab meat, octupus and avocado with Philadelphia. Top with avocado,and surimi. Served with chipotle sauce and unagi.