Cranberry or tomato
Whole, low fat or skim
Vanilla, almond roca or hazelnut
Captain morgan rum & ratzlaff ranch gravenstein & golden delicious apple juice
Fresh lemon & lime juice, búfalo chipotle sauce, sriracha and fresh horseradish
Kenwood "yulupa" cuvée brut & fresh orange juice
Kenwood "yulupa" cuvée brut & massenez crème de pêche
Kenwood "yulupa" cuvée brut & marie brizard crème de cassis
Two local eggs, potatoes and toast. Add choice of applewood-smoked bacon, caggiano ham or aidells chicken-apple sausage - $13
Seasoned buttermilk batter with a crunchy cornflake crust vermont maple syrup
Our take on a monte cristo- griddled, full or half order french toast, caggiano ham and melted bellwether farms carmody cheese with blackberry dipping sauce
Home style potatoes
House-made corned beef hash topped with two poached local farm eggs, fruit and toast
Coffee or tea, juice, fresh fruit, choice of: house-made muffin, toast* or croissant choice of: cereal or clover yogurt. Substitute house-made duck club honey granola or organic steel cut oats (Gluten Free) $14
Vermont maple syrup
Smoked salmon, cream cheese, capers, sliced tomato and red onion
Topped with seasonal berries, whipped cream and vermont maple syrup
Brown sugar, raisins and toasted walnuts
Your choice of sonoma jack, swiss or cheddar
Green onion, bell peppers and sonoma jack cheese
Avocado, chorizo, clover-stornetta pepper jack, roasted tomato salsa
Crimini mushrooms, tomato, spinach and sonoma jack cheese
Baby spinach, swiss cheese and hollandaise sauce
Tomato Ginger Chutney and Smoked Paprika Aioli
Watercress, Roasted Sweet Peppers, Hen of the Woods Mushrooms, Highway One Fontina, Smoked Onions and Italian Salsa Verde
Meyer Lemon Mignonette
House-Made BBQ Sauce
Spinach, Bacon, Bread Crumbs, Pernod
Valley Ford Cheese, Estero Gold or Highway One Fontina. Cowgirl Creamery, Mt. Tam; Marin French, Brie; Point Reyes, Bay Blue; Joe Matos, St. Jorge
Bellwether Farms, San Andreas
Redwood Hill, Smoked Cheddar; Laura Chenel, Chèvre
New England Style
Organic Gala Apples, Watercress, Toasted Pecans, Citrus Champagne Vinaigrette
Parsons HomeGrown Super Sweet Cherry Tomatoes, Radishes, Avocado and Pepitas
Watercress and Laura Chenel Chèvre Croquette, Hazelnut Vinaigrette
Creamed Brentwood Corn, Snap Peas, Green Horse Farm Pea Shoots and Peperonata
Crispy Fried Eggplant, Radishes, Organic Carrots, Local Sunflower Sprouts, Edamame and Osaka Sauce
Marinated Parsons Geronimo Tomatoes, Organic Baby Blue Lake Green Beans, Seasoned Fingerling Potatoes and Cabernet Sauce
Baby Carrots, Baby Kale and Herbed Farro, Fresh Cherry-Almond Relish, Grand Marnier Duck Sauce
Southwestern Spice Marinated Chicken, Brentwood Corn, Summer Squash, Snap Peas, Spanish Basmati Rice and Tomato Tomatillo-Lime Sauce
Zucchini, Buttermilk Yukon Gold Mashers with Nectarine, Mango and Poblano Salsa
Trumpet Royales, Parsons HomeGrown Tomatoes, Patti Pans, Bloomsdale Spinach, Parmigiano Reggiano and Herb-Vegetable Sauce
Blend of More than Twenty Traditional Mixed Black Varieties from Vines all Planted over 100 Years Ago in the Bedrock, Pagani and Lorenzo's Vineyards. Dark and red fruit abounds in this rich and layered blend with hints of spice and citrus
Rich Chocolate Layer Cake with Cream Cheese Frosting
Graham Cracker Crust and Whipped Clover Cream
Shortbread Cookies
Vanilla Bean Ice Cream
Trecini Late Harvest Sauvignon Blanc, Russian River Valley 2007
Maker's Mark, Carpano Antica Vermouth, Peychaud's Bitters Dried Sour Cherry House-Infused with Cherry Heering
Sobieski Vodka, Fresh Grapefruit Juice, St. Germain Liqueur Rimmed with Kosher Salt, Cayenne and Coriander
Vodka From Sebastopol, Fever Tree Ginger Beer, Peychaud's Bitters and Lime
Rancho de Oro Reposado, Aztec Chocolate Bitters, Fresh Squeezed Lemon and a Lemon Wheel
Bulleit Rye Whiskey, Hand Squeezed Lemon Juice, Dry Red Wine, Simple Syrup and a Lemon Twist
100% Blue Agave Tequila, Rita's Handmade MargaRita Mix, Cointreau and Lime
Flor de Caña Añejo Oro Rum, Hand Squeezed Lime Juice, Organic Blue Agave and Cointreau, Raw Sugar-Dipped Rim, Lemon Twist
Coconut Rum, JUAN House-Made Espresso Liqueur, Amaretto Di Saranno, Clover-Stornetta Cream, Ghirardelli Chocolate Sauce and Almond Roca
Hand Squeezed Lemon and Lime Juice, Tomato Juice, Búfalo Chipotle Hot Sauce Sriracha, Freshly Grated Horse Radish
74% Chardonnay, 20% Pinot Blanc & 6% Pinot Meunier
60% Chardonnay and 40% Viognier
68% Roussanne & 32% Marsanne
50% Viognier, 40% Roussanne, 8% Grenache Blanc & 2% Marsanne
Certified Biodynamic. 67% Cabernet Sauvignon, 19% Cabernet Franc, 6% Malbec, 5% Petite Verdot & 3% Merlot
51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petite Verdot & 4% Malbec
Certified Organic. 60% Syrah, 14% Mourvedre, 14% Grenache, 6% Cinsault, & 6% Carignane
75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec & 2% Petite Verdot
69% Cabernet Sauvignon, 12% Merlot, 7% Petite Verdot, 6% Cabernet Franc & 6% Malbec
64% Cabernet Sauvignon, 13% Merlot, 12% Cabernet Franc, 8% Petite Verdot & 3% Malbec
60% Zinfandel, 30% Carignane & 10% Alicante Bouschet
Certified Organic
Certified Organic
Blend of Organic Local Apples- Gravenstein, Roman Beauty and Jonathan
Blend of Tinta Madeira, Tinta Cao, Touriga Nacional and Souzao
Shortbread Cookies
Cream Cheese Frosting
Vanilla Bean Ice Cream
Clover Whipped Cream
Snap Peas, Baby Carrots, Organic Blue Lake Green Beans, Sweet Peppers and Lavosh Crackers
Watercress, Roasted Sweet Peppers, Hen of the Woods Mushrooms, Smoked Onions, Italian Salsa Verde
Parsons HomeGrown Super Sweet Tomatoes, Radishes, Avocado and Pepitas
Specially Seasoned Ground Chuck on an Artisan Roll Choice of Cheddar, Pepper Jack or Swiss Cheese
Cowgirl Creamery, Mt. Tam; Point Reyes, Bay Blue; Valley Ford Cheese, Estero Gold or Highway One Fontina; Marin French, Brie; Joe Matos, St. Jorge
Redwood Hill, Smoked Cheddar; Laura Chenel, Chèvre
Bellwether, San Andreas
Sobieski vodka, Fresh Grapefruit Juice, St. Germain Liqueur, Rimmed with Kosher Salt, Cayenne and Coriander
Flor de Caña Añejo Oro rum, Hand-Squeezed Lime, Organic Agave and Grand Marnier, Raw Sugar-Dipped Rim, Lemon Twist
Maker's Mark, Carpano Antica Vermouth, Peychaud's Bitters, Dried Sour Cherry House-Infused with Cherry Heering
Vodka From Sebastopol, Fever Tree Ginger Beer, Peychaud's Bitters and Lime
Bulleit Rye Whiskey, Hand-Squeezed Lemon Juice, Dry Red Wine and Simple Syrup and a Lemon Twist
Rancho de Oro Reposado, Aztec Chocolate Bitters, Fresh Squeezed Lemon Juice and a Lemon Wheel
Coconut Rum, JUAN House-Made Espresso Liqueur, Amaretto Di Saranno, Clover-Stornetta Cream, Ghirardelli Chocolate Sauce and Almond Roca
100% Blue Agave Tequila, Our own Mixologist's Fresh Squeezed Lemon & Lime Juice, Organic Agave Nectar, Cointreau
(It's not just for breakfast anymore) Sobieski Vodka, Hand-Squeezed Lemon and Lime Juice, Tomato Juice, Búfalo Chipotle Hot Sauce, Sriracha, Freshly Grated Horseradish with Lemon, Olive and Onion Garni
Something Special from one of our Sonoma County Brewers. See Chalkboard, Server or Bartender
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.