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Hitching Post II

406 E Highway 246, Buellton, CA 93427

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Garlic

slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers

$8.95
Bbq Sauteed Mushrooms

8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices

$8.95
Stuffed Pasilla Pepper

a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa

$10.95
Grilled Artichoke

our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8 oz jar for $10 and make 3 cups of this smoked tomato mayonnaise at home

$10.95
Steamed Mussels

16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread

$10.95
Grilled Texas Quail

4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes

$12.95
Fresh Vegetable Tray And Garlic Bread

your choice of rice pilaf, baked potato or french fries

-
Two Preliminary Courses

your choice of organic mixed green salad or today's soup; your choice of bay shrimp cocktail (add $1), today's soup or neither (less $1)

-
Prime Top Sirloin

a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut

$23.95
Prime Flat Iron

a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful, sliced and served with a cherry-peppercorn sauce

$29.95
Filet Mignon

the rarest & most sought after cut prized for it's fork-cutting tenderness and enhanced flavor from our grill

$27.95
New York

a good combination of beefy flavor and fine textured tenderness. the chef's favorite

$33.95
Angus Rib Chop

the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share

$49.95
Top Sirloin (7 oz.)

$33.95
Filet Mignon (5 oz.)

$37.95
Pork Baby Back Ribs

no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only)

$24.95
Smoked Prime Rib Of Pork

smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney

$23.95
California Rack Of Lamb

tender, mild flavor, marinated in cajun & garlic spices, then grilled

$34.95
Grilled Texas Quail

naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each

$23.95
Fresh Shelton Chicken Breast

10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy

$22.95
Diestel Ranch Turkey Steak

a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney

$23.95
Smoked Duck Breast

cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner

$25.95
Tonight's Fresh Fish

the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details (7 oz)

-
Grilled Gulf Shrimp

white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill

$22.95
Steak or Chicken

$8.95
Shrimp Cockail

$5.00
Green Salad

$5.00
Relish Tray

$5.00
Soup

$4.00
Milk

$2.00
Soda

free refills

$2.00
Smoked Tomato Mayo

$2.00
Magic Dust Shaker

$10.00
Baked Potato

$5.00
French Fries

$5.00
Garlic Bread

$5.00
Coffee, Tea

$2.00
Espresso

$3.00
Cappucino

$4.00
Ice Cream

$4.00
Magic Dust Jar

$4.00
Magic Dust Bag (8oz)

$6.00
Smoked Tomato Pesto

(8oz. jar) make the mayo at home.

$10.00
Desserts

$7.00
Pink Pinot 2006 Rose

Beautiful aromas of strawberry, cherry and rainbow sherbet. Brilliant color and fresh crisp flavors makes this a joy to swirl and sip

$7.00
Pinot Noir 2005 CORK DANCER

A blend of six vineyareds that stretch from Santa Maria through Los Alamos and into the Santa Rita Hills. Bright fruits, medium body, a well proportioned great drinking everyday pinot

$9.00
Pinot Noir 2006 St. Rita's Earth

All Santa Rita HIlls. Aromaos of earth and cherries. Deep purple color with warm flavors of berry and spice that linger

$11.00
Pinot Noir HIGHLINER

Aromas of berries and sweet Frenchy oak, bright young fruit tastes rich and round, poised to imporove over the next 5 to 10 years

$14.00
Generation Red 2005

This blend is mainly Cabernet Franc and shows a young rustic character with dusty, smoky aromatics. Excellent with food

$7.00
Syrah 2005 BIG CIRLCE (Santa Barbara County)

This wine is ripe, juicy and flashy. Showing notes of black cherry and cooked plum with polished edges

$8.00
Blanc de Noir Sparkling Wine Gruit (New Mexico)

$7.00
Chardonnay 2005 HItching Post (Central Coast)

$7.00
White Zinfandel Corbett Canyon

$6.00
Riesling 2006 Bex (Mosel)

$7.00
Sauvignon Blanc 2006 Beckmen (Santa Ynez)

$7.00
Merlot 2005 Hitching Post (Central Coast)

$7.00
Cabernet Sauvignon 2004 Vina Robles (Paso Robles)

$7.00

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