suprema, mozzarepa, and cheese arepa topped with fresh cheese
chicharron, chorizo, yuca chips and two arepitas
ox tail is the main ingredient in this formidable bowl of soup. served with chunks of green platano, yuca, and potatoes. includes rice and arepa.
the traditional ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas". is served with rice, avocado and may be garnished with sweet cream and capers.
a traditional soup made with chunks of pork, tripe, potatoes, yuca carrots & peas. includes rice & arepa.
vegetarian pinto bean soup and rice & arepa.
chunks of chicken with yuca and potatoes.
one big patacon topped with beans and colombian salad, and sweet plantain. delicious with aji
mozzarepa is made with corn and lots of hot, melting mozzarella & cotija cheeses, comes with maduro frito, a side of pinto beans and colombian or green salad
mozzarepa, arepa suprema & cheese arepa topped with fresh cheese
made with 3 eggs, served with new potatoes and side of salad
with bell peppers, tomatoes and onions, topped with mozzarella cheese and avocado. includes new potatoes and side of salad
pinto bean soup, rice, sweet plantain, side of salad & arepa
is served with a thin cut of sirloin (carne asada), chicharron, patacon, maduro frito, pinto beans and rice topped with a fried egg. also includes a side of salad and arepa
beef loin tri tip cooked to taste. is served with rice and chimichurri, preceded by a house salad in a house vinaigrette.
the traditional ajiaco is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas". is served with rice and avocado. may be garnished with sweet cream and capers
serves two to three people and comes with chorizo, chicharron, morcilla, thin cut of sirloin (carne asada), patacones, yuca chips, tomato slices and 2 arepas
one large patacon is the base of this popular dish. served with your choice of chicharron, chicken or chopped sirloin (carne asada), topped with pinto beans and colombian salad. deliciously garnished with aji. includes a slice of sweet plantain
same as above plus chorizo and avocado
choose one flavor from mora, guanabana, maracuya, lulo, curuba, mango or guayaba mixed in 2% milk or water, made from tropical fruit pulp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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