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Choza Mama

3121 W Olive Ave, Burbank, CA 91505

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Papa A La Huancaina

a wonderful start to traditional peruvian cuisine. sliced boiled potatoes covered in a delectable creamy cheese sauce.

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Ceviche De Pescado

the national dish of peru made with the freshest fish briefly marinated in leche de tigre served with sweet potato and andean corn.

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Ceviche Mixto

the national dish of peru made with the freshest shrimp, calamari, octopus, and fish briefly marinated in leche de tigre served with sweet potatoes and andean corn.

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Anticuchos

traditionally served as marinated beef heart brochettes other options include fish, chicken, and shrimp served with grilled potatoes and salsa de huacatay.

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Causa Rellena

the peruvian version of stuffed mashed potatoes. two layers of a lightly spicy mashed potato sandwich the delicious chicken salad filling topped with bits of red and green peppers along with avocado slices.

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Tamal Criollo

a lightly spicy peruvian tamale filled with chicken or pork and wrapped in a banana leaf.

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Palta A La Reina

a king avocado served with a chicken salad or vegetable medley.

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Humita Con Camaron Ocopa

a sweet tamale in a luscious cheese, black mint, and peanut sauce served with shrimp.

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Platanito Frito

a sweet treat that mama will let you have before dinner. these baby plantains are fried to a crispy delight lightly served with a spicy coconut sauce.

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Choros A La Chalaca

a specialty from the region callao. mussels served in their shells and topped with onions, tomatoes, and corn.

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Tiradito Trinidad

peruvian sole sashimi cooked in leche de tigre and covered in three delicious fiery sauces.

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Chicharron De Calamari

fried calamari served with a peruvian tartar sauce and salsa criolla.

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Chupe De Camarones

an exquisite peruvian shrimp chowder made with vegetables, fresh cheese, and a touch of yellow pepper.

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Sopa A La Criolla

creole soup made with a creamy blend of beef and angel hair pasta soup.

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Parihuela

peruvian style bouillabaisse prepared with a variety of seafood, chunks of cassava root, and seasoned with peruvian spices.

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Strawberry Fields Salad

feta cheese, cherry tomatoes, cucumbers, candied pecans, mixed greens, dried cranberries, arugula, spinach, and our own strawberry and cranberry dressing.

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Ensalada Julio Cesar

caesar salad made with tossed romaine lettuce, garlic croutons, parmesan cheese, and our home-made caesar dressing.

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Peruvian Salad

avocado, mixed greens, cucumber, fresh cheese, corn, tomatoes, and our own house vinaigrette.

$3.00
Aji De Gallina

shredded chicken cooked in a creamy aji amarillo and walnut sauce served with white or brown rice.

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Pollo Saltado

a traditional peruvian dish influenced by perus chinese immigrants. a delicious mix of chicken, onions, tomatoes, and french fries sauteed wok-style in a peruvian sauce served with white or brown rice.

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Tallarin Saltado De Pollo

chicken, onions, and tomatoes sauteed in a bed of fettuccine noodles. a peruvian twist on chicken chow mein!

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Chaufa De Pollo

peruvian chicken fried rice. the traditional treasure left by our chinese influences!

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Locro Andino

a nourishing potato, butternut squash, milk, and fresh cheese stew filled with plenty of nutrients and heartwarming taste. served with white or brown rice.

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Picante Vegetariano

tofu mixed with vegetables and stewed in a creamy rocoto and red wine sauce served with white or brown rice.

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Tofu Saltado

a delicious mix of tofu, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

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Chaufa De Tofu

peruvian fried rice made with tofu and mixed vegetables.

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Lomo Saltado

a delicious mix of filet mignon steak strips, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

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Chaufa De Carne

peruvian steak fried rice. the traditional treasure left by our chinese influences!

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Tallarin Saltado De Carne

strips of steak, onions, and tomatoes sauteed in bed of fettuccine noodles. a peruvian twist on beef chow mein!

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Bistec Florentino

a grilled rib-eye steak seasoned to mamas taste and served with grilled eggplant, zucchini, red bell peppers, and mushrooms along with ensalada rusa, a peruvian red herring salad.

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Bistec Encebollado

a tender cut of 12 oz rib eye steak topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice.

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Mariscos Saltado

a delicious mix of calamari, octopus, mussels, shrimp, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

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Camaron Saltado

a delicious mix of shrimp, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

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Chaufa De Camarones

the tasty peruvian version of shrimp fried rice.

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Chaufa De Mariscos

the tasty peruvian version of seafood fried rice including calamari, octopus, mussels, and shrimp.

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Tallarin Saltado De Camarones

a wonderful noodle plate made with fettuccine, onions, tomatoes, and shrimp.

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Tallarin Saltado De Mariscos

a wonderful noodle plate made with fettuccine, onions, tomatoes, calamari, octopus, shrimp, and mussels.

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Arroz Con Mariscos

peruvian paella made with calamari, octopus, shrimp, and mussels.

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Cau Cau De Mariscos

seafood medley and diced potatoes cooked in a yerba buena and aji amarillo sauce served with white or brown rice.

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Picante De Mariscos

mixed seafood cooked in a creamy rocoto and wine sauce served with white or brown rice.

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Lechon Adobado

juicy soft morsels of pork prepared in a red wine sauce served with sweet yams and cassava root mashed potatoes.

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Tallarin Verde Con Rib-eye Steak

another famous noodle plate from peru. tallarin verde is served as fettucine noodles smothered in a mix of basil, spinach, and walnut sauce topped with a grilled steak that will leave you in "green heaven"

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Seco De Cordero

braised lamb simmered in a special cilantro and beer stew served with white or brown rice and canario beans.

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Bistec A Lo Pobre

this savory dish is popularly known as the poor mans steak because of the array of items served with a mouthwatering 9 oz rib-eye steak. on this one platter you get a taste of french fries, fried plantains, fried egg, and rice surrounding the beefy goodness.

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Pechuga Lando

a grilled filet of chicken seasoned with our very own peruvian spices and served on top of a fresh caprese corn salad and crispy potatoes.

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Tropical Delight Salad

maracuya and mango dressing, baby spinach, diced mangos, crispy onions, garbanzos.

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Pescado A La Plancha

a deliciously seasoned filet of sole fish served on top of mashed potatoes maiz morado more commonly known as our purple corn mashed potatoes and garnished with baby roma tomatoes.

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Pollo A La Brasa

12 rotisserie chicken served with french fries and salad.

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Jalea

a large plate of mixed seafood including calamari, shrimp, fish, octopus, and mussels. breaded and fried to perfection, served with our peruvian tartar sauce and salsa criolla.

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Pescado A La Chorillana

a juicy filet of sole fish fried in a golden batter and topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice.

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White Rice, Brown Rice, Black Beans, Canario Beans, Lentils

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Mixed Green Salad, Ensalada Rusa

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Garlic Mashed Potatoes, Sweet Mashed Yams, Steamed Vegetables

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