The Smoke House - Burbank, CA

Mixed greens, cucumbers, carrots, tomatoes, onions, cheddar cheese, and croutons.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.

With your choice of barbecue, spicy buffalo, or mango habanero sauce.

Char-grilled California-grown artichoke seasoned and served with aioli sauce.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Hickory-mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection. Served with corn and one side dish of your choice.

Delicious jumbo t-bone with tender filet mignon and New York strip. Served with one classic side dish and fresh vegetables.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish. Served with one classic side dish and fresh vegetables.

Chopped tenderloin, char-grilled and topped with sauteed onions and mushrooms. Served with one classic side dish and fresh vegetables.

"The king of steak" - the most tender and lean. Served with one classic side dish and fresh vegetables.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce of Jack Daniels demi-glaze. Served with one classic side dish and fresh vegetables.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled. Served with one classic side dish and fresh vegetables.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Charbroiled ground filet topped with American cheese and served on a brioche bun.Lettuce, tomato, onion and pickle served on the side.

Extra lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Assorted seasonal fruit served with sorbet.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw and served on a Hawaiian roll.

Served open-faced on our famous garlic bread!

Poached, grilled, blackened, or charbroiled. Served with one classic side dish and fresh vegetables.

Salmon, shrimp, and scallops skewered and grilled. Served over rice pilaf and fresh vegetables. Served with one classic side dish.

Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream.Served over buttery egg noodles.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Boneless chicken breast sauteed with white wine, mushrooms, capers, and lemon. Served with one classic side dish and fresh vegetables.

Boneless chicken breast sauteed with mushrooms, artichoke hearts, lemon, and wine. Served with one classic side dish and fresh vegetables.