Hola! - Burlingame, CA

made fresh in our kitchen using avocado, tomato, cilantro, onions & lime

home made corn tortilla chips, topped with refried beans, melted cheese, sour cream, guacamole, salsa mexicana, jalapenos, pickled onions and your choice of meat.

three fried, corn masa turnovers, stuffed with cheese, potato and red bell peppers. served with sour cream and salsa mexicana.

melted cheese, with green onions and totopos.

corn masa boats filled with chorizo, black beans, nopales & topped with authentic mexican cheese

corn masa boats filled with chicken breast, topped with sour cream & authentic mexican cheese

little tamales filled with chicken or pork and prepared with guajillo chile sauce.

two quesadillas fritas, sopecito, picadita, two tamalitos & chile con queso.

shrimp marinated in lime juice with chopped onions, tomato, jalapeno chiles, cilantro and cucumber.

chipotle seasoned chicken broth with tortilla strips, avocado and fresh cheese.

assorted fresh seafood in a spicy seafood broth with seasonal vegetables.

romaine lettuce, radish, grilled shaved corn, tomatoes, avocado slices and house dressing.

mixed green salad with shrimp, crab meat, baby squid, baby octopus, avocado, tomato, cucumbers and mojo de ajo dressing. (lime garlic dressing)

your choice of ground beef, shredded beef, chicken or cheese, on a crispy flour tortilla, with beans, melted cheese, lettuce, tomato, avocado and topped with sour cream.

grilled chicken breast, romaine lettuce, nopales, tomatoes, avocado, cucumbers & jalapeno vinaigrette dressing.

shredded lettuce topped with seasoned ground beef, avocado, fresh chopped tomatoes, black olives, cheddar cheese and crisp tortilla strips. served in a crispy flour tortilla shell with chipotle ranch dressing.

a giant tortilla filled with melted cheese and slices of grilled flank steak.

a giant flour tortilla filled with melted cheese and our delicious marinated fajita meat (chicken, beef or combo), sauteed onions & bell peppers.

flour tortillas stuffed with melted cheese, your choice of chicken, picadillo or ground beef.

grilled chicken breast, tomatillo, potato and melted cheese in a crispy flour tortilla.

sauteed spinach, potato and melted cheese. topped with sour cream.

sauteed pacific red snapper with shrimp, mushrooms, jalapeno chiles, onions and tomato sauce.

two large poblano chiles stuffed with mexican style picadillo beef, carrots, potatoes, raisins, onions and topped with walnut cream sauce. garnished with pomegranate seeds.

slowly roasted pork, served with salsa mexicana (onions, cilantro, tomato & lime juice) salsa tarasca, sour cream and guacamole.

grilled double chicken breast, with a sauce of chocolate, dry chiles, fruits and spices.

chunks of boneless chicken breast, sauteed with onions, bell peppers and our chipotle sour cream sauce. served with cilantro rice and black beans.

chunks of boneless chicken breast sauteed with onions & mushrooms, in our house chile tomato sauce. served over a bed of mexican rice and melted cheese.

marinated mesquite grilled half chicken with seasonal vegetables. served with cilantro rice & black beans.

grilled juicy skirt steak garnished with grilled cebollitas (green onions) & elote azado.

grilled rib eye steak, sauteed onions, tomato, avocado slices and elote azado.

giant prawns sauteed with onions, tomatoes & hola style spicy salsa. served over a bed of cilantro rice with black beans on the side.

shrimp sauteed with garlic white wine, onions, tomatoes and mushrooms. served on a bed of cilantro rice and black beans.

sauteed shrimp with chipotle sauce, garlic, onions, onions & sour cream. served over a bed of cilantro rice with black beans on the side.

sauteed shrimp with white wine, onions, tomato & mushrooms, in our house chile tomato sauce. served over a bed of mexican rice and melted cheese.

giant prawns cooked over rock salt with garlic dressing on the side. served with cilantro rice & black beans

chicken, prawns and crab meat, all sauteed with white wine, onions, tomatoes and mushrooms, then topped with a melted cheese sauce. served with cilantro rice and black bans.

fresh fish of the day

an assortment of chicken, pork & elote tamales, steamed in a corn jusk.

two chicken tamales with green chile sauce, steamed in a corn husk.

two pork tamales, made with guajillo chile sauce, steamed in a banana leaf.

your choice of chicken, beef or a combination of both. served sizzling to your table with bell peppers, carrots, onions, mexican rice & refried beans.

your choice of chicken, beef or a combination of both. served sizzling to your table with bell peppers, carrots, onions, mexican rice & refried beans.

wow! shrimp, chicken & beef, sizzling on an iron platter, with onions, bell peppers, carrots, mexican rice, & refried beans.

fresh vegetable consisting of mushrooms, onions, zucchini, carrots & other seasonal vegetables. served with cilantro, rice and black beans.

marinated fish, shrimp, mussels, clams, calamari, onions & mushrooms, served sizzling to your table with cilantro rice & black beans.

executive chef, felipe cisneros. enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.

executive chef, felipe cisneros. enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.

executive chef, felipe cisneros. enchilada, taco, burrito, tostada, chimichanga, flauta, tamale, chile relleno.

corn masa boats filled with your choice of ground beef, chicken, shredded beef, or cheese. topped with lettuce, sour cream, tomato, avocado, and authentic mexican cheese.

your choice of ground beef, chicken, or shredded beef, wrapped in a giant flour tortilla, with rice, beans, and cheese, then topped with guacamole, salsa, onions, tomatoes, and sour cream.

your choice of our marinated fajita meats, wrapped in a giant flour tortilla, beans, rice, and cheese. topped with guacamole, sour cream, onions, tomatoes, salsa and authentic mexican cheese.

grilled plantain, elote, spinach, & seasonal vegetables. served with black beans.

enchilada, toastada, chimichanga, taco, chile relleno, tamle, chicken, pork or elote (xecutive chef, felipe cisneros)