Hyatt Regency San Francisco Airport - Burlingame, CA

chefs daily creation. your server will describe todays selection

caramelized onion soup, gruyere cheese crouton

local farmhouse cheese with seasonal accompaniments

chefs daily creation with our seasonal fresh as it gets vegetables and herb olive oil

pink lady apple, arugula salad and grain mustard

fennel slaw and hoisin chili glaze

cucumber salad spicy peri peri remoulade

field greens, crumbled feta, golden raisin, crisp apples and cabernet vinaigrette

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and garlic croutons

roasted bosc pear, frisee, micro greens, candied pecan, crumbled blue cheese, balsamic reduction, citrus vinaigrette

bibb and radicchio lettuce tossed with fresh as it gets vegetables, bacon, onion straws and pepper cream dressing

8oz. grilled burger, crisp lettuce, sliced tomato and red onion garnish. french fries and mustard herb dip garden burger also available

shaved ham, pulled chicken, fresh tomato, pickles, chipotle aioli, swiss cheese, on ciabatta bread with french fries

shaved turkey, smoked bacon, crisp lettuce, sliced tomato, swiss cheese, herb spread, on toasted whole wheat with french fries

gemelli pasta, spinach, tomato, alfredo sauce, parmesan cheese

summer squash, sweet corn, italian sausage, and marinara sauce

nori crusted, low mein noodle, shiitake mushrooms, edamame and soy-dashi broth

crispy prawns, ginger scallion scented jasmine rice, stir-fried vegetables and thai chili glaze

pan roasted, toasted cous cous pilaf, bloomsdale spinach, caper and roasted pepper relish

half chicken, lavender honey glazed root vegetables and pan jus

center cut 10 oz chop, mashed potatoes, seasonal fresh as it gets vegetable and sherry wine reduction

10 oz ny strip, mashed potato, asparagus, wild mushroom cream sauce

fire-roasted 8 oz steak, baby fingerling potatoes, arugula, demi-glace and gorgonzola butter

served warm with a soft ganache core, vanilla ice cream

served with a chocolate dipped almond biscotti

berry coulis and walnut shortbread

piping hot from the oven, with vanilla ice cream

vanilla, chocolate, strawberry, coffee, dolce de leche

service to and from San Francisco International Airport and BART (Bay Area Rapid Transit) at International Terminal