with dirty rice.

potato puree, crispy fried onions, micro greens.

parma prosciutto, white wine, raisins, capers, meyer lemon, asparagus tips, potato puree.

shitake mushroom, serrano peppers, baby carrots, baby bok choy, jasmine rice, ponzu.

saut ed asparagus, potato puree, per shallot white wine sauce.

three different ways you can have it citrus, garlic or thai. served with mashed potato and vegetable.

tuscan white beans, saut ed spinach.

mashed potato, vegetable, au jus.

balsamic-garlic rubbed portobello mushroom, crispy onion rings, garlic potato, puree, vegetable.

bacon, madeira wine sauce, potato puree, vegetables.

soy, ginger, black bean-teriyaki glaze, saut ed spinach, sweet potato puree.

sweet basil, artichoke hearts, spinach, toasted garlic, parmesan cheese.

with sauteed shrimp, grilled chicken or grilled salmon.

with pesto cream sauce, 3 colored peppers and fire grilled chicken breast.

fettuccine with shrimp, fresh tomato sauce, red chilies.