always vegetarian

all time favorite

cracked wheat sourdough, fresh garlic butter, parmesan cheese

toppings change daily

carrot miso hummus, babaganoush, tzatziki, olives, roasted garlic, lavash

sesame-cabbage slaw, sambal aioli

kimchee, chili oil, plum-ginger dipping sauce

dark meat skewers, pickled cucumber salad, spicy peanut sauce

radish, banyuls vinegar, pinenuts

chef's selection of three

mixed greens, local market vegetables, sesame-citrus vinaigrette

crispy lentils, shaved fennel, arugula, toasted cumin vinaigrette

grilled vegetables, olives, feta, mixed greens, balsamic vinaigrette

baby gem lettuce, hard boiled egg, green beans, fingerling potatoes, red onion, olives, vine ripe tomato, dijon mustard vinaigrette

english cucumber, dried cranberry, avocado, toasted almond, sprouts, mixed greens, sesame citrus vinaigrette

sample three of our deli salads

vine ripe tomatoes, grilled sweet onions, white cheddar, house sweet pickles, aioli, brioche bun

honey smoked bacon, roasted anaheim, avocado, vine-ripe tomato, butter lettuce, chipotle aioli, ciabatta bun

eggplant, zucchini, red peppers, red onion, mozzarella, pesto, oregano, ciabatta

shaved new york steak, sauteed mushrooms, caramelized onions, horseradish aioli, swiss cheese, ciabatta

kim chee, sambal aioli, pickled shiitake, arugula, with tomatillo salsa & chips

with 1/2 avocado sandwich, 1/2 curry chicken sandwich, lamb burrito, or black bean burrito

with 1/2 avocado sandwich, 1/2 curry chicken sandwich, lamb burrito, or black bean burrito

faro, barley, quinoa pilaf, arugula, mushrooms, balsamic reduction

local rock cod, shredded cabbage, mango salsa, lime crema, jicama slaw, chips & salsa

north Indian lamb curry, brown basmati, cilantro-mint chutney & yogurt filled wheat tortillas; cucumber tomato & red onion salad

pancetta, arugula, green beans, garlic cream sauce, sun dried tomato butter

soy ginger marinated chicken or tofu with pickled shiitakes, daikon, mint, peanuts, pinapple-ginger chutney

wok-flashed pasta, farmer's market vegetables, garlic, ginger and soy

marinara, parmesan

marinara, cheddar & jack cheeses

fries, vegetables

white cheddar, fries

Locally roasted fresh ground brewed South American blend organic fair trade and shade grown

non fountain. no refills

always vegetarian

all time favorite (contains shellfish)

wheat sourdough, fresh garlic butter, parmesan cheese

kimchee, chili oil, plum-ginger dipping sauce

carrot miso hummus, babaghanoush, tzatziki, olives, roasted garlic, lavash

sesame-cabbage slaw, sambal aioli

dark meat skewers, pickled cucumber salad, spicy peanut sauce

radish, banyuls vinegar, pine nuts

mixed greens, local market vegetables, sesame-citrus vinaigrette

crispy lentils, shaved fennel, arugula, toasted cumin vinaigrette

grilled vegetables, olives, feta, mixed greens, balsamic vinaigrette

baby gem lettuce, hard boiled egg, green beans, fingerling potatoes, red onion, olives, vine ripe tomato, dijon mustard vinaigrette

english cucumber, dried cranberry, avocado, toasted almond, sprouts, mixed greens, sesame citrus vinaigrette

sample three of our deli salads

poached eggs, smoked pork loin, spinach, puff pastry, classic hollandaise; vegetarian option available; served with roasted potatoes, squash & fresh fruit

poached eggs on crispy crab cakes, vine-ripe tomato, avocado, dill hollandaise; served with roasted potatoes, squash & fresh fruit

harvest mushrooms, spinach, black olives, pepper jack cheese; served with roasted potatoes, squash & fresh fruit

roasted squash, peppers, potatoes, broccoli, green onions, mushrooms, with fresh fruit

corn tortillas, cumin black beans, two fried eggs, salsa verde, tomatoes, avocado, queso fresco

potato hash browns, caper sourcream, pickled red onions, wilted spinach; served with garden salad OR garlic herb fries

with hints of orange & grand marnier, caramelized apples, toasted pecans, fresh whipped cream & pure maple syrup; served with garden salad OR garlic herb fries

vine-ripe tomato, grilled sweet onions, white cheddar, house sweet pickles, aioli, brioche bun; served with garden salad OR garlic herb fries

honey smoked bacon, roasted anaheim, avocado, vine-ripe tomato, butter lettuce, chipotle aioli, ciabatta bun; served with garden salad OR garlic herb fries

flat iron steak. faro-barley-quinoa pilaf, arugula, 2 fried eggs

house made crepes, thin sliced proscuitto, french brie, honey roasted figs, watercress

roast chicken, tomatillo, cilantro & anaheim chili filled corn tortillas, white cheddar, salsa, avocado, black beans, basmati rice

local rock cod, shredded cabbage, mango salsa, lime crema, jicama slaw, chips & salsa

roast potatoes, fresh fruit

caramelized apples, fresh whipped cream & pure maple syrup

white cheddar, french fries

marinara, cheddar, & jack cheeses

Locally roasted fresh ground brewed South American blend organic fair trade and shade grown

non fountain. no refills

always vegetarian

all time favorite

cracked wheat sourdough, fresh garlic butter, parmesan cheese

toppings change daily

carrot miso hummus, babaganoush, tzatziki, olives, roasted garlic, lavash

sesame-cabbage slaw, sambal aioli

radish, banyuls vinegar, pinenuts

kimchee, chili oil, plum-ginger dipping sauce

dark meat skewers, pickled cucumber salad, spicy peanut sauce

smoked black pepper chevre fondue, tarragon chips

chef's selection of three

mixed greens, local market vegetables, sesame-citrus vinaigrette

crispy lentils, shaved fennel, arugula, tosated cumin vinaigrette

wasabi roasted squash, sesame, shredded nori, sesame-orange vinaigrette

sample three of our deli salads

rutabaga fries, broccoli, roasted mushrooms, burgundy wine sauce

mexican white prawns, avocado, white cheddar, tomatillo salsa verde, lime crèma, cumin black beans, brown basmati rice

tarragon polenta, chimichurri, asparagus, chicharrones

baked cauliflower, capers, bacon, pecorino, swiss chard, roasted chicken demi

wok-flashed pasta, farmer's market vegetables, garlic, ginger and soy; tofu or chicken

garlic crushed fingerlings, heirloom baby carrots, black olive lamb demi

saffron rice, kale, onion rings, herb yogurt

garden pea risotto, parmesan cheese, lemon gremolata

ancho chili wild rice, roasted squash, green beans, pineapple foam

pancetta, arugula, green beans, garlic cream sauce, sun dried tomato butter

ramen noodles, silken tofu, snap peas, bok choy, hard cooked egg, roasted mushroom broth, pickled ginger

north Indian lamb curry of yogurt, tomatoes, green beans, almonds; yogurt, cilantro-mint chutney, chapati

indian coconut curry, market vegetables, toasted cashews, golden raisins; yellow dahl, chapati, fruit and cilantro-mint chutneys

yellow coconut curry, toasted coconut, sugar snap peas, pickled cucumber salad

coconut curry, sugar snap peas, cilantro, kaffir lime leaf, lemongrass, pickled cucumber salad

fruit & cilantro-mint chutneys, yogurt, & chapati

butter, parmesan

parmesan

french fries & seasonal vegetable

Locally roasted fresh ground brewed South American blend organic fair trade and shade grown

non fountain. no refills

Pomegranate, Cider Creme Fraiche. Wine Pairing: Domaine Le Mieux "Heaven Scent" Sparkling Vin De Pomme, See Canyon

Harissa, Beluga Lentils, Garlic Tahina, Onion Sprouts. Wine Pairing: Byron Chardonnay, Santa Barbara 2012

Chanterelles, Cashew Cheese, Truffled Breadcrumbs. Wine Pairing: Adelaida Estate Pinot Noir, Paso Robles 2010

Brussels Sprouts, Walnuts, Merlot Beet Reduction. Wine Pairing: Tolosa Merlot, Central Coast 2010

Passion Fruit Coulis, Macadamia Phyllo Crisps, Micro Thai Basil

medium bodied, fruit driven with crisp dry finish

organic, creamy and unfiltered touch of sweetness

medium dry, brilliantly aromatic & complex