Cafe Campbell - Campbell, CA

ciabatta croutons with 3 different toppings: olive tapenade, fresh tomatoes, and mozzarella with pesto and goat cheese.

grilled zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic, and fresh herbs.

thin rolls of eggplant stuffed with mozzarella and basil, finished in a marinara sauce with a touch of pesto.

fresh white anchovies, marinated in white wine, lemon & vinegar served with marinated artichoke hearts.

with melon. seasonal melon with italian ham.

served with onions, capers, and herb sauce

served with garlic, butter, and parsley.

chicken soup with fresh seasonal vegetables

traditional onion soup with crouton, cheese, and egg.

traditional cesar salad with shaved parmesan cheese.

large wedge of iceberg lettuce with caramelized onions, bacon, walnuts, and blue cheese dressing.

mixed greens, onions, tomatoes, red and green bell peppers, cucumber, olives, feta cheese, with lemon and olive oil.

spinach, tomatoes, pear, orange, walnuts, crumbled blue cheese, in a balsamic vinaigrette.

pork stuffed with proscuitto and spinach, lightly pan-seared, finished in an aromatic wine sauce.

tender pork loin served with calvados sauce.

chopped chicken breast sauteed with olive oil, butter, curry, white wine, and a touch of cream. served over rice.

chicken breast with traditional cajun herbs, served with balsamic vinegar and strawberry coulis.

beef stew with celery, carrots, onions, and potatoes, served over yellow rice pilaf.

sliced rib eye steak with mushrooms and onions, in a red wine/mustard sauce.

oven roasted chicken, beef, onion, bell pepper, and mushrooms, finished in a herb sauce, with seasonal veggies.

blackened tilapia with cajun herbs, served with a mixed berry burond.

fillet of sole, served over rice and vegetables, with a tomato, basil, and caper coulis.

baked salmon fillet served with a tropical pineapple sauce.

the traditional spanish recipe with saffron rice.

traditional cajun jambalaya recipe made with pasta.

homemade pasta stuffed with ricotta and spinach topped with a touch of marinara, and parmesan cheese.

traditional fried eggplant with tomato sauce, mozzarella and parmesan cheese.

layered pasta with meat sauce, bechamel, and parmesan cheese.

pastry shell filled with ricotta cheese and candied fruits

filled with rich chocolate cream

sponge cake topped with an assortment of berries

classic new york style cheese cake

an almond cream topped with pear halves

pastry cream with pine nuts, almond and lemon

home made traditional tiramisu

puff pastry filled with cream and chocolate

homemade chocolate mousse

custard base topped with hard caramel

stuffed with vanilla and chocolate gelato topped with nutella spread

stuffed with peach and strawberry sorbet, topped with seasonal fruits

stuffed with amaretto, zabaglione gelato, topped with crunch of amaretto, walnut, frangelico and chocolate sauce