Prawns marinated in garlic, olive oil & balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette
Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese.
Served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice
Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables
Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sautéed vegetables
marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables
7 prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice, sautéed vegetables
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice
Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sautéed vegetables
Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables
Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sautéed vegetables
Choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce
Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables
Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables
Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables
Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes.
Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing.
Choice of balsamic vinaigrette, bleu cheese or ranch dressing
Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach, linguine
Carved blackened chicken breast served over penne pasta topped with parmesan cheese
Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce
Grilled and cubed marinated bistro filet, served with a Cabernet dipping sauce
5 Scampi style prawns sautéed with garlic, cream, lemon
Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces
Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing
Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli
Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce
Fresh mozzarella, sliced tomato, pesto mayo, on a soft French roll
One half pound of Black Angus beef grilled and served on a sesame seed bun
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.