Paradise Beach Grille - Capitola, CA

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.

Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.

Please ask your server about our soup selection.

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.

Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.

Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese. Witt:

Steamed local artichoke served chilled on a bed of mixed greens, stuffed with tender bay shrimp topped with Caesar dressing.

Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.

Your choice of Dungeness crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, Roma tomato & hardboiled egg. Topped with our own creamy Louis dressing.

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.

Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.

Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.

Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean salad.

Sweet white prawns coated with panko & shredded coconut, sautéed & served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce.

Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad.

Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables.

Sweet white prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.

Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce.

Cold water cod fillets dipped in beer batter. Served with french fries & tartar sauce.

Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread.

An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro.

Deep Fried Tavern Battered Northern Halibut fillet topped with melted Monterey jack cheese, avocado and aioli served on a toasted Kaiser roll with red leaf lettuce, tomato and caramelized red onion.

House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant.

Tender & juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced tomato and iceberg lettuce.

Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread.

Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.

A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad.

Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad.

Applewood smoked bacon & Gorgonzola cheese.

Sautéed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.

Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilies accompanied by 3 beans. homing, boneless skinless chicken breast & diced tomatoes. Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salad.

Sashimi grade Ahi tuns with diced mango and avocado presented "poke style" with a wasabi mango puree and balsamic teriyaki gastrique, crispy homemade Chinese Taro chips.

Parma Prosciutto and local black Mission fig with basil pesto and chevre on toasted crostini finished with a drop of Balsamic syrup!

A delicious 8 oz. flame broiled American Kobe beef burger cooked to your perfection. Served on a parker roll bun with french fries or Asian slaw

Blackened Pacific Red Snapper served with Margarita beurre blanc. Sticky rice and mixed vegetables medley

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.

Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.

Please ask your server about our soup selection.

food description

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.

Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.

Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese. With:

Steamed local artichoke served chilled on a bed of mixed greens, stuffed with tender bay shrimp topped with Caesar dressing.

Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.

Your choice of Dungeness crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, Roma tomato & hardboiled egg. Topped with our own creamy Louis dressing.

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.

Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.

Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.

Panko encrusted Sashimi-grade Ahi medallions, seared RARE & served over a bed of herbed rice, Napa cabbage,red & yellow bell peppers & sliced papaya. Drizzled with soy-cilantro vinaigrette.

Alaskan halibut filet presented with a roasted macadamia nut crust. Served with Tobiko butter and sweetened with a kiss of Thai chili dipping sauce.

Sashimi Grade Ahi Tuna, seared to medium rare, encrusted with coconut & Macadamia nuts served with a Thai sweet chili burre blanc.

Char-grilled Salmon filletgrilled with sweet & savory spices, accented with Champagne mustard burre blanc.

Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.

Tender Angus filet mignon, flame broiled to medium rare, accented with a port infused demi-glace and Truffle butter.

Braveheart Angus New York steak served atop a Goat cheese stuffed grilled Portabella mushroom accented with a port infused demi-glace.

Our famous house dry aged Braveheart Angus Filet Mignon wrapped in applewood smoked bacon, topped with succulent Gorgonzola butter. Served atop a garlic toast point drizzled with port infused demi-glaze.

Braveheart Angus New York steak seasoned with fresh cracked Tellichery black pepper, and served with a Malaysian green peppercorn demi-glaze.

Full rack of tender baby back ribs served with Island slaw, crispy tempura battered garlic fries and citrus infused barbeque sauce.

Angus Skirt Steak marinated in Wasabi infused teriyaki sauce, flame kissed to medium rare.

Fresh Hawaiian Ahi, Salmon, Halibut, Clams, Mussels and Prawns sautéed in a Chardonnay infused Alfredo sauce with tomatoes, shallots, garlic, herbs, lime and fettucini.

Guava-soy marinated Skirt Steak, fire roasted to medium rare, over four cheese tortellini sautéed in a Gorgonzola-infused cream sauce. Topped with roasted garlic, Asiago cheese & fresh basil.

Tiger prawns sautéed with diced tomatoes, green onions & Pinot Grigio with fresh garlic, shallots, herbs & a squeeze of fresh lemon juice.

Fresh chicken breast layered with Blackforest ham, Ementhaler cheese & artichoke hearts. Lightly floured, sautéed & served with a chicken veloute.

Tender 1/2 chicken, fire roasted, served atop garlic mashed potatoes, blanched balsamic baby spinach topped with a succulent honey chipotle glaze and served with fresh seasonal vegetables.

Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilies accompanied by beans, hominy, boneless skinless chicken breast & diced tomatoes. Garnished with crispy corn tortilla strips, ripe a avocado, cilantro cream & spicy salad

Sashimi grade Ahi tuns with diced mango and avocado presented "poke style" with a wasabi mango puree and balsamic teriyaki gastrique, crispy homemade Chinese Taro chips

Parma Prosciutto and local black Mission fig with basil pesto and chevre on toasted crostini finished with a drop of Balsamic syrup!

Classic Chilled half dozen oysters on the half shell served with cocktail sauce, lemon & fresh horseradish; Iced Champagne & pickled ginger mignonette or baked "Rockefeller" style with spinach and Asiago.

A delicious 8 oz. flame broiled American Kobe beef burger cooked to your perfection. Served on a parker roll bun with french fries or Asian slaw

Seared Georges Bank sea scallops served over a light Basil Pesto Alfredo Fettuccini. Served with garlic cheese bread.

Sashimi-grade Ahi Tuna seared RARE with your choice of two-color sesame seed crust or blackened.

Half-dozen oysters on the half-shell served with cocktail sauce, fresh lemon & spicy horseradish.

Black Mussels simmered in a tangy curried coconut sauce with roasted tomatoes, scallions, fresh lime juice & garlic. Served with sticky rice and garlic bread.

Chardonnay poached large white prawns served over shredded iceburg topped with cocktail & tartar sauce.

We prepare petite servings of our special seafood cake du jour (ask your server).

Double cream French Brie wrapped in puff pastry, baked & served with roasted garlic, jalapeño jelly & garlic crostini.

Tender Littleneck clams simmered in a full-bodied clam broth accented with Chardonnay, lemon juice & fresh herbs. Served atop a bed of garlic mashed potatoes.

Tiger prawns coated with panko & shredded coconut, sautéed & served with a sweet Thai Chili dipping sauce.

10 oz. Sourdough bread boule filled with smoked Gouda, Mozzerella, garlic, green onions & olive oil.

Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.

Cheddar & Jack cheeses, caramelized red onion & chipotle aioli grilled in a sun-dried tomato infused tortilla. Served with sour cream, avocado & pico de gallo.

Tender calamari rings tossed with our seasoned breading & flash fried, served with tartar & cocktail sauces.

Danish Bleu, double cream French Brie & New York Black Wax Sharp Cheddar. Complimented with red seedless grapes, sun-dried cranberries, Fuji apple, dry salami & garlic croistini.

Our exquisite triple chocolate cheesecake is made with a trio of Ghirardelli chocolates and raspberries, garnished with raspberry puree. layered cookies, whipped cream & fresh mint.

Tangy, creamy and crisp flavors are baked in a toasted graham cracker crust.

This truly delightful dish is made with a flaky puff-pastry crust, flash fried and stuffed with cheesecake, drizzled with warm caramel. Garnished with a scoop of vanilla bean ice cream, layered cookies, whipped cream & fresh mint.

The smooth and creamy texture of this sweet custard is highlighted by its candied top. Served with fresh seasonal berries.

Our rich Italian ice cream made with fresh ground vanilla beans is simple enough to be added to any dessert, yet complex enough to be enjoyed alone.

Velvety and rich chocolate blended with dairy fresh whipped cream.

A fondue pot of melted semi-sweet Ghirardelli chocolate accomanied by fresh seasonal fruit and marshmallows.

Creamy vanilla ice cream layered with chocolate truffle ganache and oven roasted sliced almonds. Topped with seasonal berries and whipped cream.

Kahlua, coffee and Amaretto create a smooth evening toddy.

This multi-cultural mixture of Bailey's Irish Cream, Frangelico, Stolichnaya vodka, and coffee is fun and tasty.

This tropical treat is made with Tia Maria, Meyer's Rum, and coffee.

Peppermint schnapps and hot chocolate are combined for pure pleasure!

Grand Marnier and Courvoisier are served warm with a twist in this classy concoction.