1750 Wharf Rd, Capitola, CA 95010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Filet Brochettes & Black Truffle Gnocchi

6 oz. filet brochettes, char-grilled asparagus, fresh goat cheese Bechamel, white truffle oil drizzle

Rock Lobster Tail

Butter-poached 8 oz lobster tail, Champagne-Buerre Blanc, broccolini, garlic-whipped potatoes

Shrimp Scampi Florentine

Sautéed Gulf shrimp, spinach and tomato served over linguini pasta

Seared & Crispy Ahi

Sashimi grade Yellowfin tuna, wrapped in tempura-crusted nori. Served with wasabi and tempura dipping sauces

Artichoke Hearts

Deep Fried Castroville baby artichokes, cilantro lemon aioli


Tender pieces, lightly breaded and fried. Arrabbiata tomato sauce, tarter sauce

Baked Brie

Delicate pastry, jalapeno jelly, herb crostini

Bacon-wrapped Prawns

Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame-mustard vinaigrette

Surf & Turf Tower For Two

Blackened Ahi, grilled Flank steak, seared prawns, smoked-cheddar Jalapeno poppers, spiced fruit relish, citrus aioli and crispy pickled ginger

Mexican Style Prawn Cocktail

Citrus, tomato, avocado, onion

Portobello Fries

Rice flour crusted and fried, roasted garlic dipping sauce

Creamy Artichoke

Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

New England Clam Chowder

Oven-roasted sweet corn, bacon, fresh rosemary and potato

Farmer's Minestrone

With organic vegetables and campanelle pasta

Local Baby Greens

Dried apples, toasted walnuts, white balsamic and pear vinaigrette


Local Romaine with shaved Parmegiano-Reggiano garlic croutons and anchovy garnish


Baby iceberg lettuce, vine ripe tomato, house-cured bacon, butter crouton, Danish bleu cheese dressing

Shadowbrook's House Salad

Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled bacon wrapped prawns

Ahi Nicoise

Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Nicoise olive, naturally ripened tomato, herbed Red potato & Sherry Dijon vinaigrette

Grilled Watermelon Salad

Romaine lettuce, quinoa, pickled radish, avocado, feta cheese

Filet Mignon

Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Bearnaise sauce 6oz 29.95 / 10oz 42.95

The Butcher's Steak

Herb & cracked pepper-crusted beef tenderloin tip, French onion-bacon pastry tart, Organic baby carrots, live cress greens, red wine reduction

Roasted Duck A L'Orange

Half of a Long Island style duck, slow roasted, served with Wild rice with French Green Lentil; sweet orange glaze

Grilled Honey-Glazed Pork Chop

12oz Prairie Prime Pork loin, char-grilled, with honey-glaze; warm Pole bean salad, Bamboo fried rice, peach chutney

Blackened Lamb

House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding and coriander-carrot puree

Garlic Herb Roasted Chicken

Half semi boneless chicken; served with roasted root vegetable, whole grain mustard chicken jus

Braised Osso Bucco

Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata

One Pound Surf & Turf

Butter-poached 8oz lobster tail and char-grilled 8oz Top sirloin, garlic whipped potato, Champagne Buerre Blanc and Bearnaise sauce

Pacific Rim Salmon

Certified sustainably raised and organically fed, sea greens, ginger-wasabi sauce, Ponzu sauce, Miso vinaigrette-julienne vegetables and Sesame seeds

Hawaiian Butterfish

Miso-marinated, Fingerling potato,bacon bits, spinach, Shiitake mushrooms and sesame-mustard vinaigrette

Fresh Eastern Sea Scallops

Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream

Seafood Campanelle

Poached scallops, prawns, and whitefish in shellfish sauce Americaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon

Capitola-Style Clam Bake

Clams, Mussels, Scallops, Prawns, Corn, Potatoes, Linguica and grilled garlic bread

Grilled Salmon

Served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette. Served with Hollandaise sauce

Hazelnut Crusted 'Brook' Trout

Herb roasted new potato, roasted tomato salsa, topped with Jumbo Prawn

Foraged Mushroom Crepes - Vegan

Buckwheat crepes stuffed with sautéed mushroom and herbs, Porcini cream sauce

Soba Noodle Medley - Vegan

Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

Grain and Veggie Bowl - Vegan

Barley, Wild Rice and Quinoa, Roasted Cauliflower, Zucchini, Sweet potato, Yellow Squash, Sautéed baby Kale, House-made garlic aioli and Santa Fe dressing

Smoked Gouda Potato Gratin

Spinach, (sauteed or creamed)

Roasted Local vegetables with chili and orange zest

Forest Mushroom Bread Pudding

Garlic-whipped Potato

French fries

Slow-Roasted Certified Angus Prime Rib

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus

Slow-roasted 'Bone-In' Pork Prime Rib

Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus


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