6 oz. filet brochettes, char-grilled asparagus, fresh goat cheese Bechamel, white truffle oil drizzle
Butter-poached 8 oz lobster tail, Champagne-Buerre Blanc, broccolini, garlic-whipped potatoes
Sautéed Gulf shrimp, spinach and tomato served over linguini pasta
Sashimi grade Yellowfin tuna, wrapped in tempura-crusted nori. Served with wasabi and tempura dipping sauces
Deep Fried Castroville baby artichokes, cilantro lemon aioli
Tender pieces, lightly breaded and fried. Arrabbiata tomato sauce, tarter sauce
Delicate pastry, jalapeno jelly, herb crostini
Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame-mustard vinaigrette
Blackened Ahi, grilled Flank steak, seared prawns, smoked-cheddar Jalapeno poppers, spiced fruit relish, citrus aioli and crispy pickled ginger
Citrus, tomato, avocado, onion
Rice flour crusted and fried, roasted garlic dipping sauce
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
Oven-roasted sweet corn, bacon, fresh rosemary and potato
With organic vegetables and campanelle pasta
Dried apples, toasted walnuts, white balsamic and pear vinaigrette
Local Romaine with shaved Parmegiano-Reggiano garlic croutons and anchovy garnish
Baby iceberg lettuce, vine ripe tomato, house-cured bacon, butter crouton, Danish bleu cheese dressing
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled bacon wrapped prawns
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Nicoise olive, naturally ripened tomato, herbed Red potato & Sherry Dijon vinaigrette
Romaine lettuce, quinoa, pickled radish, avocado, feta cheese
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Bearnaise sauce 6oz 29.95 / 10oz 42.95
Herb & cracked pepper-crusted beef tenderloin tip, French onion-bacon pastry tart, Organic baby carrots, live cress greens, red wine reduction
Half of a Long Island style duck, slow roasted, served with Wild rice with French Green Lentil; sweet orange glaze
12oz Prairie Prime Pork loin, char-grilled, with honey-glaze; warm Pole bean salad, Bamboo fried rice, peach chutney
House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding and coriander-carrot puree
Half semi boneless chicken; served with roasted root vegetable, whole grain mustard chicken jus
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata
Butter-poached 8oz lobster tail and char-grilled 8oz Top sirloin, garlic whipped potato, Champagne Buerre Blanc and Bearnaise sauce
Certified sustainably raised and organically fed, sea greens, ginger-wasabi sauce, Ponzu sauce, Miso vinaigrette-julienne vegetables and Sesame seeds
Miso-marinated, Fingerling potato,bacon bits, spinach, Shiitake mushrooms and sesame-mustard vinaigrette
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
Poached scallops, prawns, and whitefish in shellfish sauce Americaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
Clams, Mussels, Scallops, Prawns, Corn, Potatoes, Linguica and grilled garlic bread
Served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette. Served with Hollandaise sauce
Herb roasted new potato, roasted tomato salsa, topped with Jumbo Prawn
Buckwheat crepes stuffed with sautéed mushroom and herbs, Porcini cream sauce
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Barley, Wild Rice and Quinoa, Roasted Cauliflower, Zucchini, Sweet potato, Yellow Squash, Sautéed baby Kale, House-made garlic aioli and Santa Fe dressing
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.