Shadowbrook

1750 Wharf Rd, Capitola, CA 95010

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Filet Brochettes & Black Truffle Gnocchi

6 oz. filet brochettes, char-grilled asparagus, fresh goat cheese Bechamel, white truffle oil drizzle

$31.95
Rock Lobster Tail

Butter-poached 8 oz lobster tail, Champagne-Buerre Blanc, broccolini, garlic-whipped potatoes

$34.95
Shrimp Scampi Florentine

Sautéed Gulf shrimp, spinach and tomato served over linguini pasta

$23.95
Seared & Crispy Ahi

Sashimi grade Yellowfin tuna, wrapped in tempura-crusted nori. Served with wasabi and tempura dipping sauces

$14.95
Artichoke Hearts

Deep Fried Castroville baby artichokes, cilantro lemon aioli

$11.95
Calamari

Tender pieces, lightly breaded and fried. Arrabbiata tomato sauce, tarter sauce

$12.95
Baked Brie

Delicate pastry, jalapeno jelly, herb crostini

$12.95
Bacon-wrapped Prawns

Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame-mustard vinaigrette

$12.95
Surf & Turf Tower For Two

Blackened Ahi, grilled Flank steak, seared prawns, smoked-cheddar Jalapeno poppers, spiced fruit relish, citrus aioli and crispy pickled ginger

$19.95
Mexican Style Prawn Cocktail

Citrus, tomato, avocado, onion

$12.95
Portobello Fries

Rice flour crusted and fried, roasted garlic dipping sauce

$10.95
Creamy Artichoke

Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream

$6.95
New England Clam Chowder

Oven-roasted sweet corn, bacon, fresh rosemary and potato

$7.50
Farmer's Minestrone

With organic vegetables and campanelle pasta

$6.50
Local Baby Greens

Dried apples, toasted walnuts, white balsamic and pear vinaigrette

$1.50
Caesar

Local Romaine with shaved Parmegiano-Reggiano garlic croutons and anchovy garnish

$10.95
B.L.T.

Baby iceberg lettuce, vine ripe tomato, house-cured bacon, butter crouton, Danish bleu cheese dressing

$10.95
Shadowbrook's House Salad

Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled bacon wrapped prawns

$10.95
Ahi Nicoise

Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Nicoise olive, naturally ripened tomato, herbed Red potato & Sherry Dijon vinaigrette

$18.95
Grilled Watermelon Salad

Romaine lettuce, quinoa, pickled radish, avocado, feta cheese

$10.95
Filet Mignon

Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Bearnaise sauce 6oz 29.95 / 10oz 42.95

$29.95
The Butcher's Steak

Herb & cracked pepper-crusted beef tenderloin tip, French onion-bacon pastry tart, Organic baby carrots, live cress greens, red wine reduction

$36.95
Roasted Duck A L'Orange

Half of a Long Island style duck, slow roasted, served with Wild rice with French Green Lentil; sweet orange glaze

$29.95
Grilled Honey-Glazed Pork Chop

12oz Prairie Prime Pork loin, char-grilled, with honey-glaze; warm Pole bean salad, Bamboo fried rice, peach chutney

$27.95
Blackened Lamb

House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding and coriander-carrot puree

$33.95
Garlic Herb Roasted Chicken

Half semi boneless chicken; served with roasted root vegetable, whole grain mustard chicken jus

$24.95
Braised Osso Bucco

Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata

$28.95
One Pound Surf & Turf

Butter-poached 8oz lobster tail and char-grilled 8oz Top sirloin, garlic whipped potato, Champagne Buerre Blanc and Bearnaise sauce

$54.95
Pacific Rim Salmon

Certified sustainably raised and organically fed, sea greens, ginger-wasabi sauce, Ponzu sauce, Miso vinaigrette-julienne vegetables and Sesame seeds

$28.95
Hawaiian Butterfish

Miso-marinated, Fingerling potato,bacon bits, spinach, Shiitake mushrooms and sesame-mustard vinaigrette

$28.95
Fresh Eastern Sea Scallops

Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream

$34.95
Seafood Campanelle

Poached scallops, prawns, and whitefish in shellfish sauce Americaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon

$31.95
Capitola-Style Clam Bake

Clams, Mussels, Scallops, Prawns, Corn, Potatoes, Linguica and grilled garlic bread

$29.95
Grilled Salmon

Served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette. Served with Hollandaise sauce

$27.95
Hazelnut Crusted 'Brook' Trout

Herb roasted new potato, roasted tomato salsa, topped with Jumbo Prawn

$24.95
Foraged Mushroom Crepes - Vegan

Buckwheat crepes stuffed with sautéed mushroom and herbs, Porcini cream sauce

$22.95
Soba Noodle Medley - Vegan

Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts

$22.95
Grain and Veggie Bowl - Vegan

Barley, Wild Rice and Quinoa, Roasted Cauliflower, Zucchini, Sweet potato, Yellow Squash, Sautéed baby Kale, House-made garlic aioli and Santa Fe dressing

$19.95
Smoked Gouda Potato Gratin

$6.95
Spinach, (sauteed or creamed)

$6.95
Roasted Local vegetables with chili and orange zest

$6.95
Forest Mushroom Bread Pudding

$6.95
Garlic-whipped Potato

$6.95
French fries

$6.95
Slow-Roasted Certified Angus Prime Rib

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus

$27.95
Slow-roasted 'Bone-In' Pork Prime Rib

Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus

$26.95

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