Wharf House Restaurant - Capitola, CA

tender calamari strips in a light italian breading.

large prawns lightly breaded and deep fried.

jalapenos stuffed with cheese, lightly breaded and fried. served with celery sticks and sour cream.

large chilled prawns on a bed of baby greens. served with fresh cocktail and tartar sauces.

a hearty portion of clam strips lightly breaded and fried. served with cocktail and tartar sauces.

fresh littleneck clams steamed with julienned leeks in a pernod liqueur clam broth.

pepper jack cheese and diced tomatoes grilled in large flour tortillas. served with salsa fresca and sour cream.

yellow corn tortilla chips covered with our spiced black beans, grated cheddar and jack cheese. topped with salsa fresca, sour cream and avocado. heaped with tasty bay shrimp or grilled chicken

red chili marinated chicken breast strips, pan seared. served with our bleu cheese dipping sauce.

the classic! plump bay shrimp tossed with fresh cocktail sauce. served with lemon wedges.

the traditional crab cocktail. served with fresh cocktail sauce and lemon wedges.

house made pan-seared salmon cakes. served on a bed of sauteed vegetables with honey-mustard vinaigrette.

a classic! romaine tossed with creamy caesar dressing, parmesan cheese and croutons. topped with anchovies

mixed baby greens piled high with all the fixin's.

tender baby spinach with crumbled bleu cheese and walnuts. tossed with our honey-mustard vinaigrette.

romaine, feta cheese, bell peppers, greek olives and red onions, with lemon-basil vinaigrette.

spruce up any of our healthy salads by adding ... bay shrimp, crab, or grilled chicken breast.

house made boston-style clam chowder.

marinated chicken breast, grilled and sliced. served with basil pesto over linguini.

grilled snapper served with our salsa fresca, rice pilaf and vegetables.

breaded fresh fish deep-fried to golden brown. served with dipping sauces and french fries.

thick beef filet mignon, grilled to perfection, topped with sauteed mushrooms and bleu cheese.

fresh vegetables sauteed with garlic, butter, and wine, tossed with parmesan cheese over linguini.

grilled chicken breast with castroville artichoke hearts in a lemon cream sauce with mushrooms, leeks and rice pilaf.

prawns sauteed scampi style with garlic, herbs, mushrooms, leeks, white wine and butter. served over linguini.

large scallops sauteed with mushrooms, leeks, tomatoes, white wine & butter, tossed with basil pesto over linguini.

hearty burger served with french fries and sauteed onions, mushrooms and cheese.

juicy prawns sauteed with bell peppers, tomatoes, mushrooms, onions, and leeks. served with rice and spiced black beans.

sauteed salmon, prawns, scallops and clams in a white wine cream sauce with mushrooms and leeks. served over linguini.