Cicciotti Trattoria Italiana - Encinitas, CA

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.

Sautèed large shrimp with garlic, white wine, black olives and capers

Combination of grilled shrimp, fish, calamari, and scallops, sauteed in a samoriglio sauce.

Short tube pasta in a creamy tomato vodka sauce.

Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese.

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce.

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun dried tomatoes

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella

Potato dumplings served in a meat sauce with mushrooms and a touch of cream

Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.

Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Fresh chopped tomatoes, olive oil, and garlic over toasted bread.

Chopped tomatoes, fresh mozzarella, and prosciutto di Parma over toasted bread.

Smoked salmon and creamy gorgonzola cheese over toasted bread.

6 meatballs of pork and beef in marinara sauce

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma, and assorted cheeses.

Chopped eggplant sauteed in a fresh tomato sauce, basil, and buffalo mozzarella.

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved parmigiano.

Deep fried calamari and Italian squash, served with marinara sauce.

Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.

Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.

Subject to availability. Served in a gorgonzola cream sauce.

Tomato sauce, mozzarella cheese, and basil.

Cherry tomato, buffalo mozzarella, and shaved Parmigiano.

Mozzarella cheese, chopped shrimp, spicy tomato sauce, and basil.

Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.

Tomato sauce, mozzarella, and pepperoni salami.

Tomato sauce, mozzarella, zucchini, eggplant, and bell peppers

Mozzarella, taleggio, gorgonzola, and parmigiano cheeses.

Tomato sauce, mozzarella, pepperoni, and Italian salami .

Tomato sauce, mozzarella, artichokes, mushroom, and olives.

Tomato sauce, mozzarella, arugula, and prosciutto di Parma.

Calamari, clams, mussels, shrimp, tomatoes, and mozzarella cheese.

Filet mignon, mozzarella, and gorgonzola cheese.

Tomato sauce, mozzarella, pepperoni, mushroom, and artichokes.

Tomato sauce, mozzarella, Italian sausage, and spinach.

Short tube pasta in a creamy tomato vodka sauce.

Spagetti pasta with garlic, olive oil, and fresh chopped tomatoes.

Italian sausages and eggplant in a tasty tomato sauce.

Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.

Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.

Large shrimp in a spicy tomato sauce.

Flat wide noodles sautèed in a classic Alfredo sauce.

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved Parmigiano Reggiano.

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Flat noodles in a fresh meat sauce(ground veal, pork, and beef meats.

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Filled with beef, pork, and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.

Filled with ricotta cheese, bolognese sauce, and besciamella, topped with mozzarella cheese.

Filled with Sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano, and marinara sauce, topped with mozzarella cheese.

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Spaghetti pasta sauteéd in a zesty tomato sauce with black olives capers and shrimp.

Home made lasagna filled with ricotta mozzarella besciamella sauce and mixed vegetables

Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

Penne pasta in creamy gorgonzola sauce and sundried tomatoes

Penne pasta in creamy gorgonzola sauce with shrimp

Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.

Diced ripe tomatoes, red onions, and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Spring mix topped with sweet goat cheese, grapes, and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp, tossed with gorgonzola dressing

Traditional Caesar salad topped with fried calamari

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread.

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Tomato soup of the day.