Gamberi & Scallops Spiedini

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.

Scampi Pompei

Sautèed large shrimp with garlic, white wine, black olives and capers

Grgliata Mediterranea

Combination of grilled shrimp, fish, calamari, and scallops, sauteed in a samoriglio sauce.

Pennette alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

Lasagna al Forno

Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese.

Linguine alla Genovese di Mare

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Caesar Salad

Melanzane Alla Parmigiana

Spaghetti con Polegttine

Pennette Alla Vodka

Gnocchi Gorgonzola

Ravioli Di Ricotta al Pomodoro Fresco

Vegetali alla Piastra

Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.

Melanzane alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Pollo Toscano

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pollo al Marsala

Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pollo alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pollo e Salsiccia ai Ferri

Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Piccata di Pollo

Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Misto di carne alla Brace

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine ai Funghi Porcini

Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Piccata di Vitello

Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Saltimbocca alla Romana

Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine al Marsala

Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Vitello Parmigiana

Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Tiramisu

Ravioli di Ricotta al Pomodoro Fresco

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

Ravioli D'aragosta & Gamberi

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Ravioli al Filetto

Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce.

Ravioli Portobello

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

Ravioli al Pollo Genovese

Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun dried tomatoes

Gnocchi al Gorgonzola

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Gnocchi alla Genovese con Salmone

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Gnocchi alla Sorrentina

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella

Gnocchi Funghi & Carne

Potato dumplings served in a meat sauce with mushrooms and a touch of cream

Risotto ai Funghi Porcini

Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.

Risotto Cardiff 101

Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.

Caprese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Bruschetta al Pomodoro

Fresh chopped tomatoes, olive oil, and garlic over toasted bread.

Bruschetta Capricciosa

Chopped tomatoes, fresh mozzarella, and prosciutto di Parma over toasted bread.

Bruschetta Mamma Mia

Smoked salmon and creamy gorgonzola cheese over toasted bread.

Bucket 6 Meatballs

6 meatballs of pork and beef in marinara sauce

Antipasto Italiano

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma, and assorted cheeses.

Melanzane al Funghetto alla Sorrentina

Chopped eggplant sauteed in a fresh tomato sauce, basil, and buffalo mozzarella.

Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved parmigiano.

Calamari & Zucchini Fritti

Deep fried calamari and Italian squash, served with marinara sauce.

Calamari all Sorrentina

Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.

Polpette & Riccotta

Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.

Cioppino

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Salmon Dinner

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Seabass Dinner

Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.

Filet Mignon

Subject to availability. Served in a gorgonzola cream sauce.

Pizza Margherita

Tomato sauce, mozzarella cheese, and basil.

Pizza Margherita alla Gaetano

Cherry tomato, buffalo mozzarella, and shaved Parmigiano.

Pizza Gamberi fra Diavolo

Mozzarella cheese, chopped shrimp, spicy tomato sauce, and basil.

Pizza Spinaci & Salsiccia

Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.

Pizza Pepperoni

Tomato sauce, mozzarella, and pepperoni salami.

Pizz Vegetariana

Tomato sauce, mozzarella, zucchini, eggplant, and bell peppers

Pizza ai Quattro Formaggi

Mozzarella, taleggio, gorgonzola, and parmigiano cheeses.

Pizza ai due Salami

Tomato sauce, mozzarella, pepperoni, and Italian salami .

Pizza Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushroom, and olives.

Pizza al Prosciutto

Tomato sauce, mozzarella, arugula, and prosciutto di Parma.

Pizza Sorrentina

Calamari, clams, mussels, shrimp, tomatoes, and mozzarella cheese.

Pizza al Filetto

Filet mignon, mozzarella, and gorgonzola cheese.

Calzone Farcito

Tomato sauce, mozzarella, pepperoni, mushroom, and artichokes.

Calzone con Salsiccia

Tomato sauce, mozzarella, Italian sausage, and spinach.

Pennette alla Vodka

Short tube pasta in a creamy tomato vodka sauce.

Spaghetti al Pomodoro Fresco

Spagetti pasta with garlic, olive oil, and fresh chopped tomatoes.

Penne Salsiccia e Melanzane

Italian sausages and eggplant in a tasty tomato sauce.

Pennette alla Napoletana

Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.

Linguine all Sorrentina

Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.

Linguine di Ercolano

Large shrimp in a spicy tomato sauce.

Fettuccini Alfredo

Flat wide noodles sautèed in a classic Alfredo sauce.

Pappardelle Funghi & Gamberi Tartufati

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved Parmigiano Reggiano.

Pappardelli Funghi & Salsiccia

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Tagliatelle Bolognese

Flat noodles in a fresh meat sauce(ground veal, pork, and beef meats.

Linguine alla Genovese di Mare

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Cannelloni

Filled with beef, pork, and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.

Lasagna al Forno

Filled with ricotta cheese, bolognese sauce, and besciamella, topped with mozzarella cheese.

Lasagna Napoletana alla Gaetano

Filled with Sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano, and marinara sauce, topped with mozzarella cheese.

Spaghetti con Polpettine

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Spaghetti alla Puttanesca con Gamberi

Spaghetti pasta sauteéd in a zesty tomato sauce with black olives capers and shrimp.

Lasagna Vegetariana

Home made lasagna filled with ricotta mozzarella besciamella sauce and mixed vegetables

Bandera Italiana

Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

Pennette dello Chef

Penne pasta in creamy gorgonzola sauce and sundried tomatoes

Pennette dello Chef with Shrimp

Penne pasta in creamy gorgonzola sauce with shrimp

Fresca Verde

Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.

Insalata Primavera

Diced ripe tomatoes, red onions, and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Insalata di Mele

Spring mix topped with sweet goat cheese, grapes, and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Insalata di Cesare

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

Insalata Mediterranea

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp, tossed with gorgonzola dressing

Insalata di Cesare con Calamari

Traditional Caesar salad topped with fried calamari

Insalata al Gorgonzola

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread.

Insalata Pacifica

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Zuppa del Giorno

Tomato soup of the day.