Pollo alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pizza "Customize It" Margherita

Tomato sauce, mozzarella cheese, and basil.

Lasagna al Forno

Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.

Cioppino

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Pappardelle Funghi and Gamberi Tartufati

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. topped with shaved Parmigiano Reggiano.

Pennette alla Vodka

Penne pasta in a creamy vodka sauce.

Caprese

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Bruschetta al Pomodoro

Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.

Bruschetta al Capricciosa

Chopped tomatoes, fresh mozzarella, and prosciutto di Parma served over toasted bread.

Bruschetta Mamma Mia

Smoked salmon and creamy gorgonzola cheese served over toasted bread.

Antipasto Italiano

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.

Carpaccio di Manzo

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.

Calamari & Zucchini Fritti

Deep fried calamari and Italian squash, served with marinara sauce.

Calamari all Sorrentina

Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.

Polpette & Ricotta

Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

6 Meatballs

10 Meatballs

Insalata di Cesare

Hearts of Romaine with croutons tossed in traditional Caesar dressing, and topped with shaved parmigiano.

Fresca Verde

Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.

Insalata Primavera

Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Insalata al Portobello

Spring mix, pecans, mandarin orange, dried cranberries topped with sliced portobello mushroom, goat cheese, and tossed in balsamic reduction dressing.

Insalata di Mele

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Insalata ai due Formaggi

Spring mix with walnuts and deep fried goat cheese, tossed in a gorgonzola cheese dressing.

Insalata Mediterranea

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Insalata al Gorgonzola

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.

Insalata Pacifica

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Tomato Soup

Tomato soup of the day.

Spaghetti al Pomodoro Fresco

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

Linguine ai Due Golfi

Shrimp and minced crab meat in a garlic white wine sauce.

Tagliatelle Bolognese Pasta

Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.

Pennette dello Chef

Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.

Penne Salsiccia e Eggplant

Italian sausages and eggplant in a tasty tomato sauce.

Spaghetti alla Carbonara

Pancetta, egg yolk, cream, Parmigiano, and black pepper.

Pennette alla Napoletana

Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.

Linguine alla Sorrentina

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Linguine alle Vongole

Fresh clams in the shell sautèed with olive oil, garlic, and white wine.

Linguine di Ercolano

Large shrimp in a spicy tomato sauce.

Fettuccine Alfredo

Flat wide noodles sauteed in a classic Alfredo sauce.

Pappardelle Funghi and Gamberi Tartufati

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano Reggiano.

Pappardelli Funghi and Salsiccia

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushrooms and Italian sausage.

Cannelloni

Filled with beef, pork and veal, spinach, and ricotta cheese. Served with besciamella and bolognese sauce.

Lasagna al Forno

Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.

Lasagna Napoletana alla Gaetano

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.

Spaghetti con Polpettine

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Pennette alla Vodka

Penne pasta in a creamy vodka sauce.

Ravioli di Ricotta al Pomodoro Fresco

Cheese filled homemade ravioli served in a fresh tomato sauce and basil. Cannot be made gluten-free or whole-grain.

Ravioli D'aragosta & Gamberi

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp. Cannot be made gluten-free or whole-grain.

Ravioli al Filetto

Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce. Cannot be made gluten-free or whole-grain.

Ravioli Portobello

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano. Cannot be made gluten-free or whole-grain.

Ravioli al Pollo Genovese

Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce. Cannot be made gluten-free or whole-grain.

Gnocchi al Gorgonzola

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Gnocchi alla Genovese con Salmone

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Gnocchi alla Sorrentina

Gnocchi Funghi & Carne

Potato dumplings served in a meat sauce and mushrooms.

Pollo alla Parmigiana

Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pollo al Marsala

Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pollo e Salsiccia ai Ferri

Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Piccata di Pollo

Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Misto di carne alla Brace

Italian sausage, filet mignon, and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine ai Funghi Porcini

Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Piccata di Vitello

Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio.(Please no substitutions)

Saltimbocca alla Romana

Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine al Marsala

Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Vitello Parmigiana

Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Filet Mignon

Subject to availability. Served in a gorgonzola cream sauce.

Gamberi & Scallops Spiedini

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.

Scampi Pompei

Sautèed large shrimp with garlic, white wine, black olives, and capers.

Grgliata Mediterranea

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce.

Salmon Dinner

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Seabass Dinner

Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.

Cioppino

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Vegetali alla Piastra

Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.

Melanzane alla Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Spinaci Saltati

Fresh spinach sauteed with butter and garlic.

Fettucine Primavera marinara

Fettucine pasta sauteed with mix veggies in a red sauce.

Risotto ai Funghi Porcini

Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.

Risotto Cardiff 101

Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.

Pizza "Customize it" Margherita

Tomato sauce, mozzarella cheese, and basil.

Pizza Gamberi Fra Diavolo

Mozzarella cheese, chopped shrimp, spicy tomato sauce, and basil.

Pizza Spinaci & Salsiccia

Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.

Pizza Pepperoni

Tomato sauce, mozzarella, and pepperoni salami.

Pizza Vegetariana

Tomato sauce, mozzarella, zucchini, eggplant, and bell peppers.

Pizza ai Quattro Formaggi

Mozzarella, taleggio, gorgonzola, and Parmigiano cheeses.

Pizza Salami and Ricotta

Tomato sauce, mozzarella, salami and ricotta.

Pizza Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushroom, and olives.

Pizza al Prosciutto

Tomato sauce, mozzarella, arugula, and prosciutto di Parma.

Pizza Sorrentina

Calamari, clams, mussels, shrimp, tomatoes, and mozzarella cheese.

Pizza al Filetto

Filet mignon, mozzarella, and gorgonzola cheese.

Calzone Farcito

Tomato sauce, mozzarella, pepperoni, mushroom, and artichokes.

Calzone con Salsiccia

Tomato sauce, mozzarella, Italian sausage, and spinach.

Diet Coke

It's the one and only diet coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same diet coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Sprite

Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Iced Tea

San Pellegrino

Coca-Cola Soda

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

Cioppino

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Salmon Dinner

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Seabass Dinner

Subject to availability. Served in livornese sauce composed of white wine, tomato, capers, and black olives.

Filet Mignon

Subject to availability. Served in a gorgonzola cream sauce.

Tiramisu

Cannoli Siciliani

Lemon Cake

Lemon cake.