Paon Restaurant and Wine Bar

560 Carlsbad Village Dr, Carlsbad, CA 92008

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Traditional French Escargot Bourguignon

Served in Shell with Herb Garlic Butter

$13.00
Black Pearl American Paddle Fish Caviar

Traditional Garnitures and Crème Fraiché

$85.00
Duo of King Salmon & Yellowfin Tuna Tartare

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiché

$15.00
Warm Walnut Crusted Goat Cheese

Grapes, Peppered Honey and Walnut Raisin Bread

$13.00
Housemade Gnocchi

Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano

$14.00
Organic Butternut SquashRavioli

Beurre Noisette, Sage, Parmigiano-Reggiano and Wine Sauce

$16.00
Veal Sweet Breads

Smoked Pancetta, Braised Endive and Black Truffle Sauce

$17.00
Organic Golden Apple Salad

Belgium Endive, Frisée and Arugula with Sherry Vinaigrette Candied Walnuts and Stilton Cheese

$12.00
Grilled Colorado Lamb Salad

Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese

$16.00
Indian Spiced Prawn Salad

Fennel, Mixed Greens, Avocado and Rice Vinaigrette

$14.00
Indian Spiced Scallop Salad

Shaved Fennel, Green Apple and Lime Citrus Vinaigrette

$18.00
Organic Beet Salad

Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze

$14.00
Organic Field Green Salad

Diced Tomato, Fresh Herbs and Tarragon Vinaigrette

$8.00
Organic Butternut Squash Soup

Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Créme

$11.00
Seared Rare Hawaiian Yellowfin Tuna

Haricot Verts, Roasted Butternut Squash, Sun Choke Purée and Truffle Vinaigrette

$34.00
Pan Roasted Pacific King Salmon

Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce

$33.00
Pan Seared Maine Diver Scallops

Ragoût of Organic Vegetables, Maine Lobster and Potato Purée

$39.00
Grilled Chicken Breast

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter

$21.00
Pan Roasted Pheasant

Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce

$35.00
Two Preparations of Duck

Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce

$34.00
Pan Roasted Flat Iron Pork

Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele

$22.00
Provencal Herb Crusted Colorado Lamb

Organic Vegetable Terrine and Potato Purée

$40.00
Braised Beef Short Rib

Wild Mushroom Ragout, Spinach and Yukon Gold Potato

$29.00
Angus Rib Eye Steak

Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce

$29.00
Black Pepper Roasted New Zealand Cervina Venison

Swiss Chard, Celery Root Puree and Port Cherry Sauce

$44.00
Certified Angus Filet Mignon

Roasted Shallot Fondue, Potato Gratin, Organic Vegetables and Bordelaise Sauce

$43.00
Hawaiian Yellowfin Tuna Tartare

Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Frâiche

$12.00
Organic Green Apple Salad

Belgium Endive, Frisee and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese

$10.00
Organic Romaine Salad

Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette

$9.00
Marinated Goat Cheese

Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou

$9.00
Organic Butternut Squash Soup

Organic Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Crème

$10.00
Grilled Lamb Salad

Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese

$15.00
Hawaiian Ahi Tuna Salad

Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette

$15.00
Lightly Smoked Salmon Salad

Mixed Greens, Red Beet Vinaigrette and Horseradish Crème

$15.00
Organic Butternut Squash Ravioli

Sage, Organic Vegetables, Parmigianino-Reggiano and Red Wine Sauce

$15.00
Seared Rare Hawaiian Yellowfin Tuna

Haricot Verts, Carrot Purée and Truffle Vinaigrette

$25.00
PAON Angus Burger

Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese

$14.00
Angus Short Rib

Wild Mushrooms, Spinach and Potato Purée

$15.00
Pan Roasted Flat Iron Pork

Swiss Chard, Turnips, Caramelized Golden Apple and Spätzele

$17.00
Angus Rib Eye Steak

Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce

$22.00
Duck Confit

White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce

$18.00
Grilled Chicken Breast

Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter

$15.00
NV Sparkling, Imperial Palace, France

$10.00
Nv Prosecco, Druisian, Italy

$10.00
NV Champagne, Louis De Sacy, Brut Originel, France

$15.00
2012 Riesling, D.R. loosen, Mosel, Germany

$9.00
2012 Viognier Reserve Speciale, Gerard Bertrand, France

$9.00
2012 Pinot Grigio, Villa Locatelli, Italy

$10.00
2013 Fume Blanc, Ferrari-Carano, Sonoma County

$9.50
2012 Sauvignon Blanc, Cadaretta, Columbia Valley, Wa

$10.50
2012 Chardonnay, Cru, Monterey

$11.00
2012 Chardonnay, Landmark, 'Overlook', Sonoma County

$12.00
2012 Pinot Noir, Cyprus Vineyards, Sonoma Coast

$13.00
2011 Pinot Noir, Stoller, Dundee Hills, OR

$11.50
2012 Malbec, Durigutti. Mendoza, Argentina

$9.00
2012 Syrah, Stolpman Vineyard, Santa Ynez Valley

$10.50
2011 Merlot, Trefethen, Oak Knoll Vineyard, Napa Valley

$10.50
2011 Zinfandel, Hendry, Blocks 7 & 22, Napa Valley

$10.50
2011 Cotes Du Rhone, Domaine de Dionysos, France

$10.00
2012 Cabernet Sauvignon, Joseph Carr, Napa County

$12.50
2013 Cabernet Sauvignon, Cane & Fable, Paso Robles

$12.50
2010 Cabernet Sauvignon, Gibbs, Napa Valley

$15.00
20011 Red Blend, Sans Liege, The Offering, Snata Barbara

$12.00
2010 Bordeaux, Chateau Du Tertre, France

$10.50
2010 Meritage, Wm. Harrison, 'Simpatico', Napa Valley

$14.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc