Served in Shell with Herb Garlic Butter
Traditional Garnitures and Crème Fraiché
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Fraiché
Grapes, Peppered Honey and Walnut Raisin Bread
Organic Vegetables, Wild Mushrooms and Parmigiano-Reggiano
Beurre Noisette, Sage, Parmigiano-Reggiano and Wine Sauce
Smoked Pancetta, Braised Endive and Black Truffle Sauce
Belgium Endive, Frisée and Arugula with Sherry Vinaigrette Candied Walnuts and Stilton Cheese
Wilted Spinach, Mixed Greens, Red Wine Vinaigrette and Feta Cheese
Fennel, Mixed Greens, Avocado and Rice Vinaigrette
Shaved Fennel, Green Apple and Lime Citrus Vinaigrette
Golden & Red Beets, Arugula, Goat Cheese, Pistachios and Madeira Glaze
Diced Tomato, Fresh Herbs and Tarragon Vinaigrette
Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Créme
Haricot Verts, Roasted Butternut Squash, Sun Choke Purée and Truffle Vinaigrette
Charred Cauliflower, French Green Lentil Ragout and Red Wine Sauce
Ragoût of Organic Vegetables, Maine Lobster and Potato Purée
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter
Wild Mushrooms, Swiss Chard, Vegetable Truffle Risotto and Madeira Sauce
Duck Confit Leg, Duck Breast, Roasted Turnip, Sweet Potato Purée and Balsamic Vinegar Sauce
Swiss Chard, Turnips, Caramelized Golden Apples and Spätzele
Organic Vegetable Terrine and Potato Purée
Wild Mushroom Ragout, Spinach and Yukon Gold Potato
Broccoli, Baby Carrots, Potato Gratin and Red Wine Sauce
Swiss Chard, Celery Root Puree and Port Cherry Sauce
Roasted Shallot Fondue, Potato Gratin, Organic Vegetables and Bordelaise Sauce
Fresh Herbs, Lemon, Capers, Sun Dried Tomato and Crème Frâiche
Belgium Endive, Frisee and Arugula with Sherry Vinaigrette, Candied Walnuts and Stilton Cheese
Roasted Red Bell Pepper, Black Olive Crouton and Crème Mustard Vinaigrette
Grilled Eggplant, Oven Dried Tomatoes, Black & Green Olive Tapenade and Pistou
Organic Wild Mushrooms, Pumpkin Seed Oil and Truffle Chantilly Crème
Wilted Spinach, Pommery Mustard Dressing, Pine Nuts and Feta Cheese
Mixed Organic Greens, Arugula, Oven Dried Tomato and Nicoise Olive Vinaigrette
Mixed Greens, Red Beet Vinaigrette and Horseradish Crème
Sage, Organic Vegetables, Parmigianino-Reggiano and Red Wine Sauce
Haricot Verts, Carrot Purée and Truffle Vinaigrette
Arugula, Caramelized Onions, Wild Mushrooms and Stilton Cheese
Wild Mushrooms, Spinach and Potato Purée
Swiss Chard, Turnips, Caramelized Golden Apple and Spätzele
Broccoli, Baby Carrots, Potato Gratin and Bordelaise Sauce
White Bean Cassoulet, Swiss Chard, Pancetta and Madeira Sauce
Zucchini, Haricot Verts, Potato Purée and Lemon Caper Butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.