Crust Pizzeria - Carlsbad, CA

Marinara, pesto, ricotta, Parmesan and balsamic drizzle.

Vegetarian. Focaccia and homemade marinara. Add pesto for an additional charge.

Buratta cheese, prosciutto, seasonal tomatoes, basil, and balsamic drizzle.

With creole mustard aioli, marinara and fresh pesto.

Breaded and fried with Cajun seasoning and ranch.

Vegetarian. Seasonal tomatoes, fresh mozzarella, fried onions, baby arugula, basil pesto and balsamic drizzle.

Gluten free. With cilantro lime ranch. Substitute Buffalo or BBQ sauce.

Vegetarian. Kalamata olives, cucumber, fresh pita bread. Substitute gluten free bread for an additional charge.

Meatball, marinara, pesto and cheese on a Hawaiian roll.

Vegetarian. Gluten Free. Lemon aioli, mixed green salad, candied walnuts and blue cheese dressing.

Vegetarian. Fried and breaded with ghost pepper seasoning and spicy ranch.

Vegetarian. Gluten Free. Shoestring fries, fresh cut garlic, shredded Parmigiana.

Vegetarian. Gluten Free. Topped with goat cheese, croutons optional.

Yellow fin tuna, poke marinade, mixed greens, cucumbers, avocado, cherry tomatoes, crispy wonton and citrus mint vinaigrette.

Vegetarian. Gluten free. Baby arugula, yellow and red beets, blue cheese crumbles, candied walnuts, balsamic drizzle and citrus mint vinaigrette.

Vegetarian. Gluten free. Baby spinach, grapes, apples, raisins, glazed pecans, goat cheese and citrus mint vinaigrette.

Chopped romaine hearts, grape tomatoes, parmigiano reggiano and croutons.

Gluten free. Grilled chicken, mixed greens, romaine, cranberries, feta, candied walnuts and creamy balsamic.

Vegetarian. Gluten free. Romaine, red onion, feta, peperincini, Kalamata olives and Italian vinaigrette.

Vegetarian. Mixed greens, cherry tomatoes, feta cheese, cucumber and feta oregano vinaigrette.

Vegetarian. Gluten free. Arugula, candied walnuts, goat cheese, creamy balsamic and balsamic glaze. Add prosciutto for an additional charge.

Vegetarian. Gluten free. With pears, bleu cheese, candied walnuts, lemon zest and poppy seed dressing.

Gluten free. Flat iron Angus steak, romaine, seasonal tomatoes, red onions, avocados, blue cheese crumbles and dressing.

Gluten free. Blackened chicken, iceberg, avocado, cherry tomatoes, bacon, blue cheese crumbles and dressing.

Vegetarian. Gluten free. Broccoli, zucchini and carrots.

Gluten free. Balsamic glaze, roasted Brussels sprouts with bacon and chickpeas.

Ball of seasoned meat.

Vegetarian. Add melted mozzarella for an additional charge.

Gluten free. Blacken or grilled.

Seasoned ground meat that has been wrapped in a casing.

Gluten free.

Gluten free. Blacken or grilled.

Look for our house favorites. Tomato cream sauce, baby arugula, sliced Italian sausage.

Orecchiette, smoked gouda, cheddar, mozzarella, bacon, Italian sausage and jalapeno.

Fettucini, cream sauce and portabella mushroom.

Look for our house favorites. Olive oil, garlic, seasonal tomatoes, broccoli, pesto, capers, parmigiano reggiano. Vegetarian.

Homemade marinara, a meatball, Parmigiano Reggiano and 6 pieces ravioli. Vegetarian.

Vegetarian.

With glazed bacon brussels sprouts and steamed petite carrots.

White wine lemon sauce, capers, and capellini pasta.

White wine garlic sauce.

Penne rigate, marinara, garlic, sundried tomatoes, artichoke hearts, Kalamata olives and feta cheese. Vegetarian.

Linguine and white wine garlic sauce.

Housemade marinara, Parmigiano Reggiano and 2 meatballs.

Toasted roll, melted mozzarella, marinara and garlic fries.

Arugula, basil, black olives cilantro, garlic, green olives, jalapeno, spinach, Swiss chard.

Artichoke, broccoli, eggplant, mushroom, pepperoncini, pineapple, roasted red bell pepper, red onions, tomato, sun dried tomato, zucchini.

Anchovies, bacon, chicken, ham, meatball, pepperoni, prosciutto, sicema sausage.

Asiago, cheddar, feta, goat, Gorgonzola, Gouda, fresh mozzarella, ricotta, vegan cheese.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Fresh mozzarella, San Marzano tomato sauce, garlic and fresh basil. Vegetarian.

Look for our house favorites! Grande mozzarella, pepperoni, sausage, Portobello mushrooms and red onion.

Grande mozzarella, artichoke, baby spinach, sundried tomatoes and soprafina ricotta. Vegetarian.

Grande mozzarella, sausage, bacon, and jalapeno.

Ham, grilled pineapple, jalapeno, Grande mozzarella and brown sugar.

Grande mozzarella, sausage, seasonal tomatoes, soprafina ricotta cheese and fresh basil.

Homemade yellow cheddar sauce.

Ball of seasoned meat.

Ball of seasoned meat.

4 pieces. Stuffed pasta.

Ball of seasoned meat.

Olive oil, soprafina ricotta, Grande mozzarella, garlic and fresh basil. Vegetarian.

Olive oil, sopraffina ricotta, Grande mozzarella, artichoke, fresh basil, roasted red bell pepper, red onion and belle chevre goat cheese. Vegetarian.

Grande mozzarella, soprafina ricotta, olive oil and topped with a fresh house salad.

Olive oil, soprafina ricotta, Grande mozzarella, prosciutto, roasted pears, Portobello mushroom, goat cheese, glazed pecans and baby arugula.

Grande mozzarella, Gorgonzola, grilled steak, Portobello mushrooms, cartelized onions, and parsley.

Pesto, garlic, shrimp, fresh tomatoes and Grande mozzarella.

San Marzano tomato sauce, burrata cheese, extra virgin olive oil, black pepper, Himalayan sea salt, and fresh basil. Vegetarian.

BBQ sauce, Grande mozzarella, cheddar, smoked gouda, chicken, red onion, and cilantro garnish.

Spicy sausage, crispy chard, olive oil, fontina cheese, ricotta, and rosemary.

Grande mozzarella, belle Chevre goat cheese, Kalamata olives, grilled eggplant, zucchini, feta, oregano, lemon zest, and chili flake. Vegetarian.

Fresh beignets with ice cream, sliced green apples, chocolate ganache and caramel.

Fresh baked extra large cookie with vanilla ice cream, caramel sauce and whipped cream.

Look for our house favorites. With spimoni or vanilla ice cream.

Rich, decadent cake with chocolate mousse. Gluten free.