Tip Top Meats - Carlsbad, CA

Served with french fries and soda.

Served with french fries and soda.

After 4 p.m.

A braised beef shank topped with mushroom gravy.

Marinated roast beef served with mashed potatoes and gravy, red cabbage, sauerkraut, soup or salad and a dinner roll.

Round steak stuffed with bacon, pickle, onion and mustard. Served with mashed potatoes and gravy, red cabbage, sauerkraut, soup or salad and a dinner roll.

Generous portion of BBQ marinated beef ribs, served with red cabbage, sauerkraut, soup or salad and a dinner roll.

Half pound of our own meat loaf covered in gravy, served with red cabbage, sauerkraut, soup or salad and a dinner roll.

Select your own steak from the meat department and have a complete dinner prepared for the price of the steak plus.

A massive portion of Short Ribs braised in brown gravy until they are fall-off-the-bone tender and topped with brown gravy.

Seasoned top round cut into strips and cooked with onions and sour cream. Served over German Spaetzle.

12-14 oz. Homemade Cabbage Roll stuffed with our own Meatloaf recipe, baked and topped with a dollop of sour cream.

Your choice of two sausages (Bratwurst, Polish, Knackwurst or Hungarian) - served with German potato salad and both sauerkraut and red cabbage.

Three sausages (Bratwurst, Polish, Knackwurst or Hungarian) - served with German potato salad, sauerkraut and red cabbage. (No salad or soup).

A large bone-in pork chop stuffed with our own dressing, baked and topped with white gravy.

A large in-house mildly cured smoked pork chop grilled.

8-10 oz. Pork rib eye steak grilled an topped with grilled onions.

Sweet onion stuffed pork roast, rolled, baked and topped with grilled onions.

Tenderized pork steak topped with yellow mustard, grilled and topped with grilled onions.

Two tenderized pork steaks stuffed with ham and swiss cheese, breaded, pan grilled and topped with white gravy.

A large tenderized breaded pork steak fried and topped with a mushroom hunter sauce.

A large braised pork shank topped with brown mushroom gravy.

4-5 meaty pork spare ribs baked in barbecue sauce and topped with barbecue sauce.

Boneless chicken thigh tenderized, stuffed with ham and Swiss cheese, rolled, baked and topped with hollandaise sauce.

Two chicken legs (and thighs) baked and topped with barbecue sauce.

Three marinated shoulder lamb chops char-grilled.

A large lamb shank braised in brown gravy and topped with brown gravy.

8-10 oz. thick piece of Leberkaese grilled with an optional fried eff on top.