cured meats, testa, whipped lardo, grilled bread, fruit mostarda
heirloom tomatoes, burrata cheese, basil syrup, balsamic caviar
grilled bread, lardo, figs, prosciutto, arugula, robiola cheese puree, saba
seared foie gras, compressed ambrosia melon, arugula, gnocchi fritti, balsamico
octopus carpaccio, grilled baby octopus, roasted peppers, marcona almonds, olives
olive oil poached albacore, preserved meyer lemon, red onion, potatoes, botarga meyer lemon curd
calamari and tomato brodo, pine nuts, dried currants, caper berries
peterson farms mix greens, tomato, anchovy tart, baby heirloom tomato parmigiano reggiano, tomato vinaigrette
rigatoni, short rib bolognese
guanciale, baby heirloom tomatoes, arugula, smoked yellow tomato sauce, ricotta salata
tessa, spring garlic, torpedo onions, ramps, chives, pomodoro, pecorino
sweet corn risotto, brown butter spuma, arugula, summer black truffles
carnaroli risotto, lobster, parmigiano reggiano, basil
smoked chicken tortellini, figs, tinkerbell peppers, pine nuts, chicken broth
shrimp bolognese, green onions
roasted jidori chicken, wild mushrooms, baby zucchini, egg, natural jus
sea bass, clams, calamari, shrimp, oven-dried tomatoes, olives
berkshire pork tenderloin, cranberry beans, baby artichokes, ramps, preserved meyer lemon, black garlic
flat iron steak, emmer verde, herb mostarda, bay chard, chianti salt
alaskan halibut, eggplant livornese, shaved fennel, charred tomato vinaigrette
caldonian prawns, house pancetta fregola, corn puree, jalapenos, charred corn, red onion
baby beets, white asparagus, fennel pesto, white polenta crutons jermann, chardonnay, friuli-venezia-giulia
saffron and oxtail canneloni, onion creme, ramps lamuri, nero davola, sicilia, italy
grilled venison loin, fruit mostarda, rapini, emmer verde massolino, serralunga dalba, dolcetto, piemonte
toasted macadamia cake with coffee-chocolate custard, milk chocolate foam michele chiarlo, nivole, moscato dasti, piedmont
cow's milk cheese; strong and peppery with a sweet finish
sheep's milk cheese; mild and nutty with grassy tones
cow, goat, and sheep's milk cheese, velvety paste with light grass notes
washed rind, cows milk cheese; earthy tones
apple crostata, vanilla sauce, almond gelato
chocolate polenta cake, amarena cherry gelato, cocoa nib crisp
mascarpone cream, lady fingers soaked in coffee syrup
ricotta cheesecake, strawberry confit, strawberry champagne granite
hazelnut cake, croquantine crispy cookie, chocolate cream milk chocolate whipped cream, lemoncello granite
daily selection of homemade gelatos and sorbets
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.