with Breakfast Potatoes
with Breakfast Potatoes
with Cinnamon Apples & Pears and Bacon
3 Eggs, Fresh Spinach, Mushrooms, Chopped Bacon, Onions & Tomatoes topped with Melted Swiss, and with Breakfast Potatoes
Brioche Bread, Black Forest Ham & Cheese Grilled together, with Bistro Fries & Your Choice of Egg
Warm Croissant with Scrambled Eggs & Cheese; Your Choice of Ham or Bacon; with Bistro Fries
Mimosa / Screwdriver / Seabreeze / Baybreeze / Bloody Mary / Bloody Maria / Tequila Sunrise
w/ Homemade Croutons, Asiago
w/ Warm Mustard Vinaigrette, Bacon, Tomato, Boiled Egg
w/ Raspberry Vinaigrette, Cranberries, Candied Walnuts, Roquefort Cheese
Lettuce, Cucumber, Tomato, Red Onion, Olive, Cranberries, Feta Cheese
Mixed Greens, Red Wine Vinaigrette, Olives, Fingerling Potatoes, Radish, Egg
Exotic Spiced Eggplant, Tomato, Pita Bread
w/ Tamarind Sauce and Small House Salad
Garlic-Lemon Aioli, Caper Berries
over Potato Crisp, Lemon Dill Creme-Fresh
Burgundy Snails, Garlic Butter
Parsley, Pita Bread
w/ Sun-Dried Tomato Tapenade
Ranch Dipping Sauce
Bel Paese, Mimolette, P'tit Basque, Emmental
Rosemary Ham, Salami, Pancetta, Italian Sausage
Avocado, Bacon, Blue Cheese, Lettuce, Tomato
Fontina Cheese, Tomato, Lettuce
on Toasted Sourdough
Bacon, Fontina Cheese, Lettuce, Tomato
w/ Swiss, on Toasted Wheat
on Toasted Wheat
Mozzarella, Tomato, Fresh Basil; w/ side of Pesto Aioli
Mozzarella, Parmesan, Fontina and Goat Cheese
Hummus, Tomato, Cucumber, Onion, Cranberries, Olives & Feta Cheese
Tomato, Fresh Basil & Mozzarella
Fennel Sausage & Caramelized Onions
w/ Roasted Onion & Mushrooms, and Linguini
w/ Roasted Red Potatoes & Sauteed Kale
Mashed Potato & Sauteed Kale
Flat Iron Steak w/ Fries and Mushroom
w/ Lettuce, Tomato; served w/ Bistro Fries
Bacon, Cheddar, Lettuce, Tomato, Onion
Lettuce, Tomato, Onion
Lettuce & Caramelized Onions
Lettuce, Tomato, Onion; w/ side Tzatziki Sauce & Mint Jelly
Mushroom, Spinach & Broccoli; Served w/ House Salad
Ham, Bacon & Cheese; Served w/ House Salad
w/ Your Choice: Bechamel or Tomato Sauce
Spicy Mediterranean Sauce & Ciabatta Bread
Traditional Beaujolais Style
Tangy-Sweet Glaze, Mashed Potato, Spinach
Mussels, Clams, Prawns, White Fish, Tomato
Potatoes, Mushrooms, Tomato & Vegetables in a Fish Emulsion
Toasted Ham & Swiss; Add Egg 1.00
Mussels, Clams, Prawns, White Fish, Chicken & Sausage; over Saffron Risotto
Mussels & Clams, Marseille Style -- White Wine & Garlic
Mushroom Truffle Cream Sauce
Mussels, Clams, Prawns, White Fish, Saffron Broth
Lemon-Caper Butter Sauce, Risotto, Sauteed Kale
Served over Linguini w/ Sauteed Kale
Beer-Battered Cod & Bistro Fries; Substitute Pear Slaw 1.95
Layers of Kahlua & Coffee Dipped Ladyfingers with Chef's Own Whipped Marscapone Recipe
Rich Vanilla Bean Custard with a Caramelized Sugar Crust
Creamy & Thick with an Oreo Crust
Apples & Pears Sauteed With Cinnamon & Sugar in a Candied Almond Shell Topped Vanilla Ice Cream
Soft Vanilla Custard with a Smooth & Subtle Caramel Glaze
(two scoops; caramel and chocolate toppings available)
(one of each)
From the zest of Femminello St Teresa lemons
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.