classic french snails baked in garlic, shallots and herb butter
napoleon on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives
shrimp skewer on tuscany white bean salad, roasted red peppers and cilantro
white wine, shallots, garlic, tomatoes, basil and a little beurre blanc
with feta cheese, toasted pine nuts and a curry vinaigrette
with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and dijon vinaigrette
diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette
crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing
champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives
shaved asiago cheese and house made garlic croutons
an alsatian family favorite. diced prosciutto, onions, fresh thyme and creme fraiche
caramelized sweet yellow onions, maple smoked bacon, gruyere cheese, and italian parsley
with thinly sliced red onions, capers and chives
tomatillo sauce, chicken, corn, feta cheese, monterey jack, parmesan, cherry tomatoes and cilantro
light pizza sauce, italian roasted tomatoes, fresh mozzarella and fresh basil
shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese
italian fennel sausage, black forest ham and pepperoni, pizza sauce and mozzarella
hickory smoked bbq sauce, monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts
grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella
light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella
marinara, pesto, pine nuts and caramelized red onions
parmesan bread crumbs with fresh sage and beurre blanc sauce
mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce
grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles
with grilled shrimp, house made marinara, fresh tomato concasse and shaved asiago cheese
with mushrooms, beef bolognese sauce and parmesan cheese
braised apple-red cabbage, au gratin potatoes and caramelized red onions
marinated chicken breast salad with carrots, corn, zucchini, roasted red peppers, champagne vinaigrette and au gratin potatoes
creme fraiche and roasted red peppers
mashed sweet potatoes, mushroom sauce, winter greens
with a green peppercorn sauce, au gratin potatoes and sauteed green beans
crispy artichokes, au gratin potatoes, ratatouille and kalamata olives
grilled, with mashed potatoes, tomato-zucchini galette provencale, caramelized red onions and a lemon beurre blanc sauce
grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse and a cabernet shallot sauce
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Hours of Service:
Friday: 11:00am - 5:30pm
Monday: closed
Sunday: 12:00pm - 5:30pm
Tuesday: 11:00am - 5:30pm
Saturday: 11:00am - 5:30pm
Thursday: 11:00am - 5:30pm
Wednesday: 11:00am - 5:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.