truffle, black pepper vino, fennel, lomo, coppa pickled vegetables, purées, roasted garlic
midnight moon goat cheese, enoki mushroom, pumpkin seed brittle
asian pears, chives, pickled mustard seeds, black pepper crumble, meyer lemon purée
pickled squash mignonette
octopus, clams, fennel, orange, chick pea purée
cured duck breast, caper berries, lemon powder, mint vinaigrette
brandade cake, marinated bass, kalamata olive
all antipasto crudo items except charcuterie
light spinach dumplings, parmesan, au gratin
seasonal soup served tableside
baby greens, brioche, ricotta salata, walnut fig vinaigrette
cured tomato, marcona almonds, herb purée
fennel, mixed pepper sofrito, fried squid
farro rice risotto, endive marmalade, brown butter with grape sauce
kabocha squash purée, pumpkin seeds, broccoli rabe, gorgonzola, currants, biscotti
cauliflower couscous, cardamom carrot purée, house dried grapes, vanilla sherry gastrique
lobster, clams, mussels & shrimp with white wine, meyer lemon, chervil & crème fraîche
saffron-mussel bourride & root vegetables
eggplant biryani, pine nuts, apricots, capers, feta cheese sauce, lamb jus
slow braised beef, fresh pasta & country style tomato sauce
celery root purée, baby turnips, pear gremolata
milk-poached salsify, sautéed arugula, bone marrow, rosemary beef jus
harissa, braised clams, fennel & marble potatoes
28 oz. bone-in ribeye with potato purée, glazed local vegetables & porcini beef jus
a tasting of artisan cheeses & seasonal fruit
traditional french vanilla cream
warm chocolate cake with armagnac ice cream
fresh meyer lemon sabayon soufflé baked in a tart shell with raspberry ice cream
strawberry-rhubarb or ollallieberry lace-top pie, plus other daily specials
baked puff pastry, almond filling, chunky apples, cinnamon sugar, caramel sauce, & choice of mascarpone, cinnamon, or vanilla ice cream
coffee ice cream, chocolate sauce & candied almond
raspberry and lemon-thyme parfait with short dough crust, raspberry sauce, almond tuile & fresh berries
banana tartlet, graham cracker crust, vanilla custard, caramelized bananas, vanilla whipped cream & caramel sauce
chocolate custard pie with whipped cream, nuts, shaved dark & white belgian chocolate
selections vary daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.