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Rio Grill

101 The Crossroads, Carmel, CA 93923

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Breakfast Quesadilla

Flour tortilla with scrambled eggs, double smoked bacon, skillet hash browns, jack and cheddar sheese, arbol-tomatillo salsa and smaoked shile crema

$12.95
Biscuits and Gravy

Cheddar-scallion biscuits with chorizo gravy, skillet shredded potatoes and apple-wood smoked bacon

$12.25
Steak and Eggs

Wood grilled marinated skirt steak with traditional chilaquiles and two eggs over easy

$19.95
Egg's Benedict

Rio grill egg's benedict with dungeness crab cakes, watercress, sliced tomato and fire-roasted hatch green chili hollandaise

$19.00
Carnitas Omelette

Pork carnitas with skillet shredded potatoes, peppers, onions, spinach, jack and cheddar cheese topped with salsa verde

$13.95
Herb-Buttermilk Waffle Sandwich

Prosciutto, chipotle-maple glazed ham, pepper havarti, wild arugula and an egg over easy served with melon and jicama

$13.50
Banana Oatmeal Pancakes

Banana and oatmeal pancake stack with butterscotch and candied walnuts

$11.50
Short Rib-Sweet Potato Hash

Bbq pulled short rib with sweet potatoes, peppers, onions, red chile and two soft poached eggs

$15.00
Sweet Potato Hash

With salmon add $3.95

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Chilaquiles

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Jicama and Melon Sticks

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House-Made Waffle

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Apple Wood Smoked Bacon

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Banana-Oatmeal Pancake

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Skillet Shredded Potatoes

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Cheddar-Scallion Biscuits

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Bull Mary

Our meaty rendition: kettle one vodka, rio grill steak sauce, serrano salted rim and beef jerky

$10.50
The Garden Party Mary

Who needs a v8 when you have this vegetable concoction? Featuring absolut vodka, house-made mix and a medley of fresh celery, marinated cucumber, pickled carrot, green beans and a yellow wax pepper

$9.50
Hell Mary

Get your taste buds ready, this spicy burst will definitely challenge your heat quotient: absolut peppar vodka, muddled with serrano chilies and shaken with our house-made bloody mary mix. We then rim the cocktail glass with serrano salt and serve it up. Drinkers beware!

$7.75
The Breakfast Tini

We plan to wake you up with this one: van gogh espresso vodka, patron café xo liquor, espresso and cream. We top it off with a tres leches foam and garnish it with pink sea salt

$11.00
Kentucky Shake

A true adult milk shake! Makers mark kentucky bourbon, milk and vanilla bean infused agave nectar shaken and served up with fresh nutmeg. So good you'll be wanting two!

$9.50
Cheri Delight

Who doesn't want a little champagne with breakfast? Here we take the classic mimosa and mix it up a bit adding st. Germain elderflower liquor to champagne and fresh squeezed grapefruit juice. Viola you have a party in a glass. Guaranteed to awaken the senses!

$10.00
Housemade Soup

$7.50
Castroville Artichoke

marinated and fire-roasted with sun-dried tomato aioli

$10.50
Dungeness Crab Cakes

with roasted red pepper-cumin vinaigrette and spicy cucumber salad

$12.50
Empanadas

with smoked tri tip, hatch green chile and avocado crema

$9.00
Buffalo Carpaccio

with crispy capers, shallots, morita chile aioli and asiago cheese

$11.50
Russet Potato Skins

with jack and cheddar cheeses, chipotle sour cream and three salsas

$8.50
Baker's Double Smoked Bacon

with pear tomatoes, corn, jalapeno and wild arugula

$9.75
Grilled Flatbread

with pesto, heirloom tomato, house made mozzarella, basil and pine nuts

$9.50
Quesadilla

different every day

$8.75
Iceberg Wedge

with garlic bread crumbs, roma tomatoes and blue cheese dressing

$9.00
Mixed Greens

with pecorino cheese, seasoned walnuts and curry vinaigrette

$8.75
Rg Chop Chop

with black beans, corn, crispy black eye peas, tomatoes, tortillas, cotija cheese and smoked avocado-buttermilk dressing

$12.50
Butter Leaf

with beets, tomatoes, blue cheese and roasted jalapeño-raspberry vinaigrette

$10.00
Grilled Skirt Steak

on mixed greens, with balsamic pear tomatoes, blue cheese and crispy shallot rings

$17.00
Hearts of Romaine

with caesar dressing, asiago cheese and house-made croutons

$8.95
Wild Arugula

with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette

$9.25
Chinese Chicken Salad

$16.00
Smoked Tri-Tip

with spinach, sliced tomato, crispy shallot rings and rosemary-chile aioli

$15.50
Salmon B. L. T

with sliced avocado on house made herbed focaccia and fingerling potato chips

$14.75
Bison Sloppy Jose

on texas toast with gouda, pickled jalapeno and a blue cheese dressed wedge

$15.00
Grilled Prawn Wrap

with brie cheese, baby spinach, hatch green chile and sun dried tomato aioli

$14.50
Grilled Chicken Breast

with chimichurri, three cheeses and heirloom tomato on a telera roll

$14.00
Wood Grilled "Certified Angus" Hamburger

with french fried

$12.00
Add the "Works"

cheese, avocado, bacon, mushrooms and grilled onion

$4.50
Smoked Turkey Breast

with apple-smoked bacon, guacamole and tomato chutney

$12.50
House-Smoked Half Chicken

with mild smoked chile butter, baby artichokes & red potatoes

$22.50
Tacos

different every day, with salad and cumin-chipotle black beans

$14.50
Half-Rack Barbecued Pork Back Ribs

with coleslaw and cayenne potato yam cake

$21.50
Pumpkin Seed Crusted Loch Duart Salmon

with chipotle-lime vinaigrette

$20.00
Mustard-Soy Marinated Skirt Steak

with yam gratin

$22.00
Grilled Prawns

on penne pasta with a leek, pea and bacon creole cream

$18.50
Roasted Vegetable Ravioli

with saffron broth, brussels sprout leaves, crumbled farmers cheese

$16.95
Poblano Pepper

stuffed with quinoa, corn, beets, cotija cheese and pea shoots

$19.00
Habanero Deviled Eggs

$5.00
Smoked Fingerling Potatoes

$5.00
Candied Swine "Jolly Rancheros

$6.00
Shrimp Taquitos

$6.00
House Smoked BBQ Pork Ribs

$7.00
Chicken Fried Sweet Breads

$7.00
House Made Soup

$7.50
Castroville Artichoke

marinated and fire-roasted with sun-dried tomato aioli

$10.50
Dungeness Crab Cakes

with roasted red pepper-cumin vinaigrette and spicy cucumber salad

$12.50
Empanadas

with smoked tri tip, Hatch green chili and avocado crema

$9.00
Buffalo Carpaccio

with crispy capers, shallots, morita chile aioli and asiago cheese

$11.50
Russet Potato Skins

with Jack and cheddar cheeses, chipotle sour cream and three salsas

$8.50
Baker's Double Smoked Bacon

with pear tomatoes, corn, jalapeno and wild arugula

$9.75
Grilled Flatbread

with pesto, heirloom tomatoes, house made mozzarella, basil and pine nuts

$9.50
Quesadilla

different every day

$8.75
Crispy Calamari

with orange-sesame dipping sauce

$8.95
Iceberg Wedge

with garlic bread crumbs, roma tomatoes adn blude cheese dressing

$9.00
Mixed Greens

with pecorino cheese, seasoned walnuts and curry vinaigrette

$8.75
Butter Leaf

with beets, tomatoes, blue cheese & roasted jalapeño-raspberry vinaigrette

$10.00
Wild Arugula

with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette

$9.25
Hearts of Romaine

with Caesar dressing, asiago cheese and house-made croutons

$9.25
Chinese Chicken Salad

$16.00
Grass Fed Rib Eye

with chimichurri, smoked paprika whipped potatoes, cauliflower and shishito chile

$36.00
Grilled Prawns

on Penne Pasta with a leek, pea and bacon creole cream

$28.00
Double Cut Pork Chop

with Point Reyes bleu cheese butter, polenta cake and braised mushrooms

$26.25
Natural New York Steak

with RG steak sauce, loaded twice baked potato and tomato gratin

$38.50
Mustard-soy Marinated Skirt Steak

with yam gratin

$27.00
Wood Grilled "Certified Angus" Hamburger

with French fries

$12.00
Add the "Works"

cheese, avocado, bacon, mushrooms & grilled onions

$4.50
Half-rack Barbecued Pork Back Ribs

with cole slaw and cayenne-potato yam cake

$21.50
House-smoked Half Chicken

with mild-smoked chile butter, baby artichokes and red potatoes

$22.50
Roasted Vegetable Ravioli

with saffron broth, Brussels sprout leaves, crumbled farmers cheese

$21.00
Mahi Mahi

with achiote beurre blanc, sweet potato-pink shrimp hash and Salinas Valley broccolini

$26.00
Duck Breast

with tortilla-squash chilaquiles, Oaxacan mole rojo and duck confit tamale

$29.00
Crispy Pork Shank

with red pepper-mashed potatoes, chile verde and apple-jicama slaw

$24.50
Red Chile-beer Braised Short Rib

with green chile-cheddar mashed potato and Mexican street corn

$26.00
Pumpkin Seed Crusted Loch Duart Salmon

with chipotle-lime vinaigrette

$26.00
Poblano Pepper Stuffed

with quinoa, corn, beets, Cotija cheese and pea shoots

$19.00

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