Flour tortilla with scrambled eggs, double smoked bacon, skillet hash browns, jack and cheddar sheese, arbol-tomatillo salsa and smaoked shile crema
Cheddar-scallion biscuits with chorizo gravy, skillet shredded potatoes and apple-wood smoked bacon
Wood grilled marinated skirt steak with traditional chilaquiles and two eggs over easy
Rio grill egg's benedict with dungeness crab cakes, watercress, sliced tomato and fire-roasted hatch green chili hollandaise
Pork carnitas with skillet shredded potatoes, peppers, onions, spinach, jack and cheddar cheese topped with salsa verde
Prosciutto, chipotle-maple glazed ham, pepper havarti, wild arugula and an egg over easy served with melon and jicama
Banana and oatmeal pancake stack with butterscotch and candied walnuts
Bbq pulled short rib with sweet potatoes, peppers, onions, red chile and two soft poached eggs
With salmon add $3.95
Our meaty rendition: kettle one vodka, rio grill steak sauce, serrano salted rim and beef jerky
Who needs a v8 when you have this vegetable concoction? Featuring absolut vodka, house-made mix and a medley of fresh celery, marinated cucumber, pickled carrot, green beans and a yellow wax pepper
Get your taste buds ready, this spicy burst will definitely challenge your heat quotient: absolut peppar vodka, muddled with serrano chilies and shaken with our house-made bloody mary mix. We then rim the cocktail glass with serrano salt and serve it up. Drinkers beware!
We plan to wake you up with this one: van gogh espresso vodka, patron café xo liquor, espresso and cream. We top it off with a tres leches foam and garnish it with pink sea salt
A true adult milk shake! Makers mark kentucky bourbon, milk and vanilla bean infused agave nectar shaken and served up with fresh nutmeg. So good you'll be wanting two!
Who doesn't want a little champagne with breakfast? Here we take the classic mimosa and mix it up a bit adding st. Germain elderflower liquor to champagne and fresh squeezed grapefruit juice. Viola you have a party in a glass. Guaranteed to awaken the senses!
marinated and fire-roasted with sun-dried tomato aioli
with roasted red pepper-cumin vinaigrette and spicy cucumber salad
with smoked tri tip, hatch green chile and avocado crema
with crispy capers, shallots, morita chile aioli and asiago cheese
with jack and cheddar cheeses, chipotle sour cream and three salsas
with pear tomatoes, corn, jalapeno and wild arugula
with pesto, heirloom tomato, house made mozzarella, basil and pine nuts
different every day
with garlic bread crumbs, roma tomatoes and blue cheese dressing
with pecorino cheese, seasoned walnuts and curry vinaigrette
with black beans, corn, crispy black eye peas, tomatoes, tortillas, cotija cheese and smoked avocado-buttermilk dressing
with beets, tomatoes, blue cheese and roasted jalapeño-raspberry vinaigrette
on mixed greens, with balsamic pear tomatoes, blue cheese and crispy shallot rings
with caesar dressing, asiago cheese and house-made croutons
with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
with spinach, sliced tomato, crispy shallot rings and rosemary-chile aioli
with sliced avocado on house made herbed focaccia and fingerling potato chips
on texas toast with gouda, pickled jalapeno and a blue cheese dressed wedge
with brie cheese, baby spinach, hatch green chile and sun dried tomato aioli
with chimichurri, three cheeses and heirloom tomato on a telera roll
with french fried
cheese, avocado, bacon, mushrooms and grilled onion
with apple-smoked bacon, guacamole and tomato chutney
with mild smoked chile butter, baby artichokes & red potatoes
different every day, with salad and cumin-chipotle black beans
with coleslaw and cayenne potato yam cake
with chipotle-lime vinaigrette
with yam gratin
on penne pasta with a leek, pea and bacon creole cream
with saffron broth, brussels sprout leaves, crumbled farmers cheese
stuffed with quinoa, corn, beets, cotija cheese and pea shoots
marinated and fire-roasted with sun-dried tomato aioli
with roasted red pepper-cumin vinaigrette and spicy cucumber salad
with smoked tri tip, Hatch green chili and avocado crema
with crispy capers, shallots, morita chile aioli and asiago cheese
with Jack and cheddar cheeses, chipotle sour cream and three salsas
with pear tomatoes, corn, jalapeno and wild arugula
with pesto, heirloom tomatoes, house made mozzarella, basil and pine nuts
different every day
with orange-sesame dipping sauce
with garlic bread crumbs, roma tomatoes adn blude cheese dressing
with pecorino cheese, seasoned walnuts and curry vinaigrette
with beets, tomatoes, blue cheese & roasted jalapeño-raspberry vinaigrette
with hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
with Caesar dressing, asiago cheese and house-made croutons
with chimichurri, smoked paprika whipped potatoes, cauliflower and shishito chile
on Penne Pasta with a leek, pea and bacon creole cream
with Point Reyes bleu cheese butter, polenta cake and braised mushrooms
with RG steak sauce, loaded twice baked potato and tomato gratin
with yam gratin
with French fries
cheese, avocado, bacon, mushrooms & grilled onions
with cole slaw and cayenne-potato yam cake
with mild-smoked chile butter, baby artichokes and red potatoes
with saffron broth, Brussels sprout leaves, crumbled farmers cheese
with achiote beurre blanc, sweet potato-pink shrimp hash and Salinas Valley broccolini
with tortilla-squash chilaquiles, Oaxacan mole rojo and duck confit tamale
with red pepper-mashed potatoes, chile verde and apple-jicama slaw
with green chile-cheddar mashed potato and Mexican street corn
with chipotle-lime vinaigrette
with quinoa, corn, beets, Cotija cheese and pea shoots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.