a generous combination of southern-style chicken strips, mozzarella sticks, southwest crispy rolls and onion straws. served with a trio of sauces for dipping.
crispy golden onion rings served with tangy bbq sauce.
tender chicken strips covered in a southern-style breading and deep fried to golden perfection. served with zesty bbq or cool ranch dressing for dipping.
gooey cheese sticks breaded and fried to a golden brown. served with marinara sauce on the side
chicken, corn, cilantro, black beans and spices wrapped in crispy red flour tortillas. served with chipotle sauce
a golden-grilled flour tortilla filled with tender chicken, jack cheese, green chiles, pico de gallo and chipotle sauce. garnished with zesty pico de gallo and served with salsa.
crisp mixed green with seasoned croutons, cherry tomato and your choice of dressing.
really creamy broccoli soup served every day. ask your server for toady's soup of the day
a bowl really creamy broccoli soup or soup of the day, plus a dinner salad and your choice of fresh-baked cornbread or garlic cheese bread.
chicken seasoned with a zesty chile spice and served crisp romaine lettuce cheddar cheese olives tomatoes and avocado. served with roasted chipotle dressing and tortilla strips
diced chicken breast, avocado bacon, seasoned croutons, bleu cheese, chopped egg and tomatoes all a top fresh greens with bleu cheese dressing.
sliced tender chicken breast crisp fried wonton strips red and green cabbage and crisp romaine lettuce tossed with our original asian dressing and topped with sesame seeds
a hearty platter of st. louis style ribs smothered in bbq sauce, golden-fried shrimp with cocktail sauce and a tender and juicy sirloin steak*. served with baked potato* and garlic cheese bread.
beer- battered fish filets served with crispy, goldeb french fries, vegetables, tartar sauce and dinner bread
a half rack of fall- off-the -bone st. louis stle bbq ribs, served with french fries and dinner bread.
a hearty italian meat sauce served over streaming spaghetti, topped with parmesan cheese. served with garlic cheese bread.
three pieces of crispy fried chicken served with vegetables, choice of potato or rice pilaf and dinner bread
a traditional hand-carved slice. 8oz. cut
an 8 oz. cut paired with six delicious golden- fried shrimp. served with cocktail sauce.
a 12 oz. traditional cut for the heartier appetite.
feeling extra hungry. go mile high with our 16 oz. cut
an 8 oz. cut paired with six delicious golden-fried shrimp, served with cocktail sauce
char-broiled and blackened in cajun spices. 8 oz. cut or carrows cut, 12 oz.
an 8 oz. slice of prime rib sewed open-faced on golden grilled sourdough and topped with tangy bbq sauce and crunchy, golden onion straws. served with your choice of crispy. golden french fries or a fresh dinner salad
topped with teriyaki sauce, swiss cheese, mushrooms, lettuce, tomatoes, red onions and pickles.
topped with crisp bacon. avocado, fresh lettuce. tomato, onions, and pickles and thousand island dressing
topped with crisp bacon, crunchy onion straws, fresh lettuce, tomato, red onions, pickles and bbq sauce.
a juicy burger with crisp bacon, fried egg, lettuce, tomato, red onions. pickles and thousand island dressing.
a juicy hamburger patty with melted cheddar cheese and grilled onions on golden-grilled rye bread.
topped with crisp lettuce, tomato, red onions. pickles and thousand island dressing.
a tender, seasoned chicken breast with lettuce, tomato, red onions, pickles and thousand island dressing.
a generous portion at thinly sliced roast beef on thick grilled sourdough bread topped with melted cheddar cheese, tomato, red onions and dijon mustard.
roasted turkey breast. ham and bacon piled high on toasted sourdough with lettuce, tomato and mayonnaise.
the ultimate comfort sandwich. grilled meatloaf on thick-sliced sourdough bread with lettuce, tomato and house-made steakhouse mayonnaise.
this is not your ordinary blt. crisp bacon, fresh lettuce and tomato all piled high on thick grilled sourdough.
sliced roasted turkey breast, bacon, avocado and swiss cheese with fresh lettuce, tomato dijon mustard sauce. sorted on a flaky, buttery croissant.
tender, slow-cooked pot roast on thick grilled sourdough with jack cheese, grilled onions and creamy horseradish sauce.
an 8 oz. since of prime rub sewed open-faced on golden-grilled sourdough and topped with tangy bbq sauce and crunchy, golden onion straws.
a hearty portion of thinly sliced roast beef piled high on a toasted french roll, served with an jus for dipping.
freshly made tuna salad topped with melted swiss cheese on slices of golden-grilled sourdough bread.
beer-battered fish fillets served with crispy, golden french fries, vegetables, tartar sauce and dinner bread.
beer-battered fish fillets, crispy fried shrimp and french fries with tartar and cocktail sauce. served with a caesar salad and dinner bread.
salmon. from the cold water of norway, grilled and served natural or glazed with teriyaki sauce. includes vegetables. potato or rice mist and dinner bread.
scampi-style shrimp sauteed in a creamy scam pi sauce with chopped fresh tomatoes, capers and parmesan cheese on tender angel hair corn. served with garlic cheese bread.
two tender chicken breast glazed with a teriyaki and mushroom sauce and topped with crisp wontons, sesame seeds as and green onions. served with vegetables, potato rice pilaf and dinner bread
tender sliced atop creamy mashed potatoes, lad led with turkey gravy. served with vegetables, cranberry sauce and a hash-baked biscuit.
chicken and a medley of vegetables in a creamy alfredo sauce over fettuccine nil parmesan cheese. served with garlic cheese mead.
a 12 oz. t-bone steak seasoned and charbroiled to juicy to perfection. served with vegetables, potato or rice pilaf and dinner bread.
a tender, seasoned steak charbroiled and accompanied with a fried jalapeno, pico de gallo, ranch -style beans, rice and fresh corn tortillas. served with a side of salsa
a hearty platter of st. louis style ribs smothered in bbq sauce. golden fried shrimp cocktail sauce and a tender and capers sirloin steak. served with baked potato" and garlic cheese bread.
sirloin steak alonq with our shrimp scampi pasta in a creamy scampi sauce with fresh basil, tomatoes and capers. served with garlic cheese bread.
a tender and juicy 1/2 lb. steak charbroiled and grilled to perfection. served with vegetables, potato or rice pilaf and dinner bread
a lightly seasoned and fried golden brown. topped with carrows country sausage gravy and served with vegetables. real mashed potatoes and dinner bread.
carrows own recipe! a home-style meatloaf grilled and topped with rich gravy with fresh mushrooms and crispy onion straws. served with vegetables, mashed potatoes and dinner bread.
a seasoned and grilled chopped steak, prepared medium well. topped with sauteed onions and carrows original gravy. served with real mashed potatoes, caesar salad and fresh baked cornbread.
a hearty portion of slow-roasted pot roast simmered in a rich gravy with fresh mushrooms. served with vegetables, choice at potato or rice pilaf and dinner bread.
a seasoned gardenburger patty with fresh avocado. red onion, pickles. tomato, lettuce and mustard on a bakery fresh bun. served with seasonal fruit
a tender seasoned sirloin steak charbroiled and served with dinner vegetables, side of salsa and rice or baked potato after 4pm.
double - crusted with sweet-tart apples. slice or whole
sliced bananas and rich vanilla custard in flaky crust topped with whipped cream, slice or whole.
it's a little sundae, but big on satisfacation. there's always room for this one.
a scoop of real vanilla ice cream with root beer
a scoop of vanilla, chocolate or coffee single or double
creamy chocolate perfectly matched with sweet whipped cream and topped with chocolate chips. slice or whole
creamy cheesecake on a sweet graham cracker crust topped with whipped cream. try it with strawberry topping.
coffee ice cream with hot fudge, bananas, whipped cream, crunchy crumbles and a cherry on top.
hot fudge and ice cream topped with more hot fudge, whipped cream, crunchy crumbles and a cherry on top.
made with real ice cream! vanilla, mocha or strawberry. served with extra on the side.
it's a little sundae, but big on satisfaction. there's always room for this one!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
