Top Thai - Castro Valley, CA

Deep-fried rolls stuffed with bean threads, celery, cabbage, carrot, corn, and taro.

Deep-fried sweet potatoes in a coconut batter served with sweet sauce and crushed peanuts.

Deep-fried tofu served with a sweet and sour dipping sauce with crushed peanuts. Gluten-free.

Fried shrimps wrapped with egg rolls skins served with sweet sauce.

Fried chicken wings and glazed with sweet and tangy sauce with crispy basil. Gluten-free.

Marinated chicken on a skewer served with peanut sauce and cucumber salad.

Boneless chicken wings stuffed with our homemade stuffing.

Ground chicken with cilantro, green onions, carrots, red onions, and roasted rice powder. Gluten-free.

Shredded papaya, carrot, green beans, tomatoes, roasted nuts with homemade dressing. Gluten-free.

Grilled beef with red and green onions, carrots, cilantro, and roasted rice powder. Gluten-free.

Spicy and sour soup, green onions, and mushrooms. Gluten-free.

Coconut milk soup, green onions, and mushrooms. Gluten-free.

Seasoned wontons with chicken, shrimps, and bok choy in chicken broth with green onions. Gluten-free.

Bean noodles with shrimp, chicken and assorted vegetables. Gluten-free.

Marinated with Thai herbs served with sweet and sour sauce.

Marinated with Thai herbs served with sweet and sour sauce.

Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil. Gluten-free. Mild spiciness.

Bamboo shoots, green beans, zucchini, carrots, bell peppers, and basil. Gluten-free. Mild spiciness.

Potatoes, onions, and carrots. Gluten-free.

Panang curry paste with bell peppers, basil. Gluten-free. Mild spiciness.

Red curry paste, kabocha pumpkin, bell peppers and basil. Gluten-free. Mild spiciness.

Fresh mangoes simmered in yellow curry base, brightened with zucchini, bell peppers onions and carrots. Gluten-free.

Stir-fried with broccoli, zucchini, spinach, bok choy and green beans.

Mixed vegetables with tofu stir-fried with garlic sauce.

Ground chicken, onions, bell peppers and basil (ground chicken only).

Cashew nuts, onions, carrots, mushrooms, zucchini, and bell peppers. Mild spiciness.

Ginger, onions, carrots, mushrooms, and green onions.

Stir-fried with bell peppers, carrots, onions, and basil. Mild spiciness.

Sautёed with black peppers and garlic in a soy-based sauce (no vegetarian).

Stir-fried with bamboo shoot, onions, green beans, bell peppers, and basil. Mild spiciness.

Peanut sauce, steamed spinach, carrots, and broccoli. Gluten-free.

Grilled salmon with broccoli, bell peppers, carrots and basil. Gluten-free. Mild spiciness.

Grilled salmon with broccoli, eggplants, bell peppers, carrots and basil. Gluten-free. Mild spiciness.

Fried trout deep-fried with garlic sauce on a bed of broccoli, and crispy basil.

Fish filet, shrimp, scallops, squid and mussels with onions green beans bell peppers, carrots, mushrooms and basil. Mild spiciness.

Rice noodles with bean sprouts, green onions, tofu, and ground peanuts.

Stir-fried wide rice noodles, basil, chili, carrots, bell peppers, and cabbage. Mild spiciness.

Stir fried wide rice noodles, broccoli, and carrots.

Fried rice with onions, tomatoes, topped with green onions. Gluten-free.

Fried rice with fresh basil, onions and bell peppers. Mild spiciness.

Mung bean noodles with bean sprouts, green onions, tofu, and ground peanuts.

Mung bean noodles, egg and assorted vegetables.

Fried rice with pineapple, cashew nuts, raisins, onions, tomatoes, and green onions. Gluten-free.

Friend rice with green curry ingredients.Gluten-free. Mild spiciness.

Stewed for to perfect tenderness. If you enjoy beef and bold flavors, it's a must-try. Served with white or brown rice (limited quantity).

Coconut or mango.