35943 Date Palm Dr, Cathedral City, CA 92234

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Napoleon

lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil

Traditional Jumbo Shrimp Cocktail

Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce


black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread

Grilled Brie

grilled brie wheel served with fresh and dried fruit and house-made crostini


A medley of imported cheeses,cured meats,olive,grilled baby bell peppers

Onion Soup Fondue

our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese

Cello Salata

crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette

Romaine or Kale Caesar Salad

Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini

Wedge Salad

iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon

Beet Salad

melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette

Crab Cake Louie

Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine

Chicken Caprese

Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil

Roasted Half Duck

Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables

New Zealand Rack of Lamb

A Full rack of lamb seved with Caponata,red skin smashed potatoes

Pan Seared Salmon

served over our tasty mediterranean orzo and seasonal vegetables

Hand Cut Filet Mignon

Served with red skin smashed potato and seasonal vegetable

Porterhouse Steak

Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable

Durok Pork Chop

Dry aged pork chop served with pineapple jalapeno chutney

Liver And Onions

sautéed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables

Braised Short Ribs

slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables

Orecchiette "little Hat" Pasta

"little hat" pasta tossed with our house-made marinara and italian sausage

Veal Milanese

sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach

Shrimp Scapmi Florentine

U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto

Beef Stroganoff

Bonnie's version of this classic over Pappardelle noodles

Soup du Jour

Cello Salata

Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette

Chopped Wedge Salad

Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon

Asian Style Chicken Wings

Asian style glaze and served with Cilantro Aioli and fresh fruit

Meatballs (3) with Marinara

House made with beef and pork and served with our famous Marinara sauce


Cello's version of this wonderful dish with Chicken, pork, chorizo, white beans

Meatloaf Cupcake with Mashed Potato Frosting*

Just the right size for a light meal


Mussels, shrimp, Spanish chorizo, White Wine, Garlic

Bistro Mussels

Chorizo, Tomatoes, White Wine and Garlic Broth

Flat Bread Pizza

Featuring our Valley own, Patrick Evan's Fulvio's Sausage*, tomato sauce and Mozzarella Cheese

Short Rib Ragu

Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta

Pumpkin Soup or Cello's Holiday Salata

Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette

Roasted Turkey

Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach

Pan Seared Salmon

Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus

Bistro Filet

Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus

Dinner Rolls

Pecan Pie

Pumpkin Pie

Pumpkin- Praline Gelato

Cinnamon Apple Pie Gelato


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