root vegetable brunoise, white truffle, bacon, leek coulis

cotechino, jamon, mishmash and hearts ranch bresaola, sauciness sec, rinconada pork liver mousse, coppa, bistro salad

market grapefruit, avocado, finger lime, shaved garden fennel, citrus-tarragon vinaigrette

hazelnut, thyme shortbread, golden raisin, pickled pearl onion, garden oxalis, tonic cask aged maple syrup

focaccia toast, house smoked bacon, market collards, fennel, chive creme fraiche, beurre fondue, papillon frites

croque monsieur with fried local quail egg, leg with rosemary butter, fritter with tartar sauce and roe

buttermilk brined, market yam puree, chanterelles, brussels sprouts, shaved kumquat, black garlic-chicken jus

ponce marinade, forbidden rice, bok choy, pickled vegetables, garden lemongrass beurre blanc

seared flank, braised brisket, pommes gratin, grilled green onions, baby broccoli, cavalo nero, sauce bordelaise

poached seckle pear, gingerbread spice mousse, saffron-preserved calamandon coulis

bourbon persimmon beignet, fruitcake with scotch ice cream, vanilla bean stout pots de creme

chocolate ganache, milk chocolate creme chantilly, peanut butter dust, dark chocolate shortbread & flour less cake

artisan and farmhouse cheeses with accouterments