The Noypitz Bar And Grill - Cerritos, CA

A rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce, topped with green beans, eggplant and bokchoy. Served with sauteed shrimp paste.

Thin beef slices slowly cooked in soy sauce and lemon juice and garnished with onion rings.

Tuna Ceviche

Grilled squid.

Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.

Fried boneless milkfish marinated in garlic, pepper and vinegar.

Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.

Chicken stew simmered in a mixture of vinegar, soy sauce, garlic, black peppercorn and other aromatic spices.

grilled

Stir fried combination of egg rice noodles mixed with chicken, shrimp and vegetables. Served with chicken wings and crispy garlic shrimp.

with chicken and shrimp

Thin rice noodles ( w/ chicken and shrimp)

Egg noodles (w/ chicken and shrimp)

Wheat flour noodles (w/ chicken and shrimp)

Choice of bihon, canton, miki or miki bihon noodles with vegetables and fried tofu.

Sinigang tamarind flavored broth based soup mixed with vegetables.

Sinigang tamarind flavored broth based soup mixed with vegetables.

Sinigang tamarind flavored broth based soup mixed with vegetables.

Sinigang tamarind flavored broth based soup mixed with vegetables.

Tinola broth based soup flavored with lemongrass and ginger.

Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy chicken, seafood and vegetables.

Sinigang tamarind flavored broth based soup mixed with vegetables

Sinigang tamarind flavored broth based soup mixed with vegetables.

A type of fried rice flavoured with bagoong (shrimp paste), cooked with scrambled eggs, topped with green onions and toasted garlic.

Shrimp and chicken. Serves four to five.

Crispy fried pork ruffles.

Deep fried breaded squid rings.

Egg rolls made with pork and vegetables.

Fried salt bean curd.

Grilled chicken feet.

Grilled pork intestine.

Deep fried breaded quail eggs.

Grilled pork ears.

Hard boiled duck egg embryo.

Sliced mango served with shrimp paste.

Made with crisp-fried tofu, mayonnaise, fresh onions, and green onions. It’s creamy and tasty!

Fried vegetable egg roll.

Consists of minced / mixed vegetables and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe.

Deep fried pork leg.

Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste topped with a salsa of fresh mangoes, onions and tomatoes.

Marinated minced pork seasoned with special spices served on a sizzling plate with egg garnished with onions.

Grilled pork seasoned with onion, pepper, vinegar and mayonnaise. Served chilled.

Grilled Pork Ceviche

Marinated grilled pork.

Deep fried pork.

Pork stew braised in vinegar, soy sauce, garlic and onions.

Deep fried tofu and pork.

w/ shrimp and pork

Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.

Stir fried vegetables with chicken and seafood in a savory sauce.

Grilled eggplant with onions, tomatoes and chopped mangoes, topped with shrimp paste and salted egg.

For the adventurous! A combo of grilled Pork Isaw (Pork intestines), Adidas (Chicken Feet), Fish Balls, Lobsterballs, Pork BBQ, Chicken BBQ in skewers, Chicharon Bulaklak (Crispy Fried pork ruffles), Kwek-kwek (Breaded Quail Eggs) and Balut (Hard Boiled Duck Egg Embryo) .

A scrumptious feast of Crispy Pata, Fried Chicken, Lumpiang Shanghai, Calamares, Pansit Bihon and Grilled Eggplant.

These combo comes with chicken bbq, pork bbq, chicken inasal, inihaw na liempo, and mango salad.

Can't decide on which is which? These consists of Grilled Bangus (Milkfish), Pork BBQ, Chicken BBQ, Inihaw na pusit (Grilled Squid), and grilled eggplant.

Can't get enough of fried dishes? These combo comes with Crispy Pata, Lechon Kawali, Chicharon Bulaklak, Fried Chicken and Mango Salad.

Grilled pork belly and tuna ceviche tossed in vinegar and spices.

Over inihaw na bangus. Mixed vegetables sauteed in fish paste.

Spicy hearty stew made with goat meat, potatoes, carrots and olives braised in a tomato-based sauce.