roma tomatoes, roasted garlic cloves, kalamata olives, artichoke hearts, basil, sun-dried tomato pesto and balsamic essence served with mozzarella toast points.
flash fried calamari with jalapeno ranch & lemon garlic aioli.
served with a lemon garlic aioli and topped with crab salsa.
fried, crusted with parmesan cheese and served with marinara sauce and herbs.
soup of the day with a caesar, cm's or field greens salad and fresh focaccia bread.
with a choice of roquefort, ranch, or white balsamic vinaigrette.
field greens tossed in white balsamic vinaigrette with candied walnuts, gorgonzola crumbles and dried cranberries.
tender hearts of romaine tossed with caesar dressing, topped with aged parmesan cheese, croutons, and anchovies.
finely shaved romaine lettuce tossed in italian vinaigrette and topped with pepperoni, salami, olives, pepperoncini, tomatoes, and mozzarella cheese.
charred romaine lettuce drizzled with jalapeno ranch dressing, topped with grape tomatoes, avocado, kalamata olives and crumbled bleu cheese.
chopped romaine hearts with bbq glazed smoked chicken, tomatoes, scallions, basil and mozzarella cheese, tossed with bbq ranch dressing.
whole wheat angel hair pasta, roma tomatoes, fresh basil, and garlic in a white wine olive oil sauce topped with aged parmesan cheese.
smoked chicken, mushrooms, artichoke hearts, and roma tomatoes in a garlic cream sauce tossed with fresh house made fettuccini.
tossed in a mediterranean pomodoro sauce with roma tomatoes, basil, and white wine topped with feta cheese and grilled spinach.
seafood ravioli filled with crab, lobster, prawns, and cheese tossed in a lemon garlic cream sauce.
sautéed asparagus, mushrooms, sun-dried tomato pesto sauce topped with roasted garlic, parmesan, feta cheese, and a balsamic reduction sauce.
ground filet mignon wrapped in bacon with a mushroom sherry gravy, green beans, and whipped potatoes.
fresh salmon in a lemon butter shrimp scampi sauce with green beans over whipped potatoes.
grilled chicken breast served on ciabatta bread, topped with provolone cheese, tomatoes, greens, roasted red pepper aioli, and served with pommes frites.
smoked turkey and bacon served on focaccia bread with provolone cheese, greens, tomatoes, roasted red pepper aioli, and pommes frites.
sauteed mushrooms, onions, havarti cheese, and roasted garlic aioli served on a ciabatta roll with a side of creamy horseradish and pommes frites.
open faced sandwich with provolone cheese, roma tomatoes, greens, and roasted garlic aioli served with pommes frites.
grilled flat bread topped with basil, roma tomatoes, and fontina and mozzarella cheeses.
bacon, potatoes, scallions, caramelized onions, and mozzarella, fontina, and parmesan cheeses with a garlic cream sauce.
italian sausage, roasted red bell peppers, and red onions with a tomato sauce, topped with mozzarella, fontina, and parmesan cheeses.
chicken breast, red onions, tomatoes, mozzarella, and fontina cheese drizzled with a zesty bbq sauce.
seared rare with seaweed salad, coconut peanut miso glaze & picked ginger.
roma tomatoes, roasted garlic, kalamata olives, artichoke hearts, basil, sundried tomato pesto & balsamic essence served on mozzarella toast points.
flash fried calamari, with jalapeño ranch & lemon garlic aioli.
served with a lemon garlic aioli topped with a crab salsa garnish.
served with sweet chile mandarin sauce.
basil & roma tomatoes with fontina & mozzarella cheese.
bacon, potatoes, scallions, caramelized onions, mozzarella, fontina & parmesan cheeses with garlic cream sauce.
chicken breast, red onions, roma tomatoes, mozzarella & fontina cheese drizzled with a zesty bbq sauce.
field greens tossed in white balsamic vinaigrette with candied walnuts, gorgonzola cheese & dried cranberries.
tender hearts of romaine tossed with house made caesar dressing topped with aged parmesan cheese & anchovies.
flash grilled romaine lettuce tossed in jalapeño ranch dressing topped with avocado, grape tomatoes, kalamata olives & crumbled gorgonzola cheese.
finely shaved romaine lettuce tossed in vinaigrette dressing, pepperoni, salami, olives, topped with pepperoncini, tomatoes & mozzarella cheese.
chopped romaine hearts, bbq glazed smoked chicken, tomatoes, scallions, basil, mozzarella cheese, tossed with bbq ranch dressing.
fresh tomatoes, basil, garlic in a white wine olive oil sauce over whole wheat angel hair pasta. (add prawns, grilled chicken, or italian sausage 5)
whole wheat pasta with mushrooms & roma tomatoes in garlic cream sauce.
filled with crab, lobster, prawns & cheese tossed in saffron citrus cream sauce and topped with lobster meat.
with wild mushrooms, braised spinach, roasted garlic, feta & port reduction.
rubbed in five spice with whole wheat noodles, miso ginger broth, wild mushrooms, stir fry julienne vegetables, & pickled ginger.
with citrus beurre blanc and tomato caper relish, potato scallion cake, & braised greens.
parmesan crusted with shrimp lemon pesto cream, over angel hair pasta & ratatouille vegetables.
served with whipped potatoes, grilled asparagus, caramelized onion garlic c hutney, topped with gorgonzola cream sauce & port wine reduction.
with provolone soft polenta, steamed broccolini, & chicken au jus.
grilled & sliced over bacon-mozzarella mashed potatoes, sautéed green beans, with a bordelaise sauce.
served over provolone soft polenta, with braised greens & confit tomatoes.
house ground filet mignon topped with a marsala gravy & parmesan, over mashed potatoes & sautéed green be ans.
on a toasted croissant, served with a red potato cake and topped with homemade hollandaise sauce. choice of: smoked turkey & avocado, crab cake, prime rib
prime rib served with a red potato cake, 2 eggs and a side of béarnaise.
slow roasted pork, over crispy corn tortillas, white refried beans, ranchero sauce, topped with fried eggs over easy with avocado crème fraîche.
golden brown battered croissant topped with strawberries, caramel and powdered sugar served with maple syrup.
red onion, tomatoes, cream cheese, avocado and a potato cake.
prime rib, caramelized onions, mushrooms, gorgonzola cheese and a potato cake.
bacon, potatoes, scallions, caramelized onions, and mozzarella, fontina and parmesan cheeses with garlic cream sauce and topped with two eggs.
artichoke hearts, tomatoes, mushrooms, fontina cheese and a potato cake.
caramelized onions, roma tomatoes, mushrooms, fontina cheese and a potato cake.
mushrooms, roma tomatoes and spinach topped with feta cheese and a potato cake.
two eggs served with a choice of bacon or chicken apple sausage and a potato cake.
smoked turkey and bacon served on focaccia bread with provolone cheese, greens and tomatoes with roasted red pepper aioli with pommes frites
crab cake served open face on toasted focaccia with greens, tomatoes, provolone cheese & served with roasted garlic aioli with pommes frites
sautéed mushrooms, onions, and havarti cheese, with roasted garlic aioli, side of horseradish served on a ciabatta roll with pommes frites.
fresh tomatoes, basil, garlic in a white wine olive oil sauce served with fresh angel hair pasta. add chicken $3, bay shrimp $3, prawns $5, italian sausage $3
smoked chicken, mushrooms, artichoke hearts and roma tomatoes in a garlic cream sauce tossed with fresh house made fettuccini.
field greens tossed in white balsamic vinaigrette with candied walnuts, sliced pears, gorgonzola crumbles and dried cranberries. add: chicken, prime rib, salmon at no additional charge
chopped romaine tossed in a jalapeno ranch and topped with avocado, kalamata olives, grape tomatoes and crumbled blue cheese. add: chicken, prime rib, salmon at no additional charge
tender hearts of romaine tossed with house made caesar dressing topped with aged parmesan cheese and anchovies. add: chicken, prime rib, salmon at no additional charge
finely shaved romaine lettuce tossed in white balsamic vinaigrette, pepperoni, salami, olives, pepperoncini, tomatoes and mozzarella cheese.
chef prepared daily choice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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