Smoked Salmon Taquitos

hot smoked salmon, caramelized red onion, cream cheese & chipotle served with an avocado cream dipping sauce

Steamers

manilla clams & pei mussels with a masala coconut sauce

Crispy Golden Vegetarian Spring Rolls

filled with a medley of asian joy served with a lychee - almond nut dipping sauce

Royal Calamari

fried in spicy curry batter served with sesame bengal aioli

Salmon Pot Stickers

cooked in orange basil chili coconut sauce

Caesar Salad

heart of organic romaine, happy jalapeno garlic croutons with a lemon anchovy caper dressing contains raw egg

Autumn Salad

organic lettuces, belgium endive, red pear, red grapes, italian parsley, celery dressed with an orange ginger vinaigrette plus warm sierra nevada chevre cheese rolled in an orange walnut praline

Herb House Salad

a mixture of organic baby greens, fresh herbs, cherry tomatoes & english cucumbers with roasted garlic herb dressing a mixture of organic baby greens, fresh herbs, cherry tomatoes & english cucumbers with roasted garlic herb dressing

Soup Of The Day

Chili Relleno

poblano stuffed with chevre & jack cheese... tequila lime chili prawns served with roasted sweet corn, hominy, black beans and our delicioso chocolate mole sauce

Peruvian Duck

half a bird... featuring a south american potato, carrot, yam, peanut, lemon grass, kaffir lime, ginger curry plus our fragrant rice & baby bok choy served with a peanut, cucumber, organic tomato salad

Black Angus Rib Eye Steak

hand cut & cooked to perfection... with an organic pear, chili, tamari butter sauce sesame seed, sea salt kennebec potato fries & spicy asian ketchup seasonal vegetable summum bonum

Madagascar Prawns

over rice with a mango, guava, banana, coconut, thai curry tossed with bok choy, napa cabbage, snow peas, red pepper and sprouts sliced banana garnish

Mykonos Moussaka

fresh ground lamb cooked in a rich greek tomato sauce layers of red potato, roasted eggplant, currants topped with a creamy feta parmesan bechamel seasonal vegetable

Southwest Cioppino

ocean prawns, white fish, scallops, shellfish & fresh water prawns steamed in a red chili sauce on rice

Wild Mushroom Lasagne

shiitake, crimini, portabella mushrooms in a cream sauce, along with leeks, fennel & eggplant layered with mozarella, ricotta cheese, fresh basil, organic spinach served with a roasted red pepper, rosemary tomato cream sauce ne plus ultra

Desserts

spice creek's straight forward selections will finish off your evening wonderfully. check out the flourless chocolate espresso torte with raspberry sauce and vanilla ice cream, extraordinary. a glass of port along with... transcendent.

Wine List

the daring wine and beer choices are sure to present interesting dining compliments... wines from the western u.s. apellations abound.