large shrimps hand battered and served with special hot or mild sauce
tandoor baked soft bread
naan topped with paste of garlic
chicken cooked with yogurt, nuts and spices in a creamy sauce
home made cheese dumpling soaked in cardamom sugar syrup
boneless lamb cooked in curry sauce
chicken breast baked in tandoor and cooked in creamy tomato sauce with chilies, ginger and onions
thinly sliced onions hand battered in mild spices
a medley of different pakora and bajji
cauliflower pakora sauteed with green onions, garlic and spices
seasoned mashed potatoes or seasoned ground lamb wrapped in thin pastry dough
long banana hot peppers, hand battered and stuffed with crumbled peanuts, chopped onions and sprinkled with herbs and seasonings
garbanzo beans tossed with potatoes, tortillas, and sweet & sour sauce
boneless chicken pakora sauteed with onions and hot chilies
boneless chicken sauteed with cashews and spices
large shrimps hand battered and served with special hot or mild sauce
a sampler combination of tandoori boneless chicken, boneless lamb and ground lamb
excellent for four or five, includes mixed pakora, gobi, manchuria, mushroom manchuria, chicken shangrila, mirch bajji and tandoori combo
spicy clear tamarind soup with fresh tomatoes and onion
thick lentil soup with fresh tomatoes, carrots and chefs vegetables
tomato puree flavored with onions and fresh garden vegetables
fresh lettuce, cucumbers, tomatoes and carrots
fresh tomatoes, cucumbers and onions with lemon dressing
chicken breast baked in tandoor over tossed salad with house dressing
mildly spiced yogurt with cucumbers, onions and tomatoes
two pieces of steam cooked rice cakes served with sambar soup
lentil paste made into patties and deep-fried. served with sambar
lentil dough mixed with rice flour and spread like a crepe
dosa is stuffed with potato curry
this dosa, very popular in some parts of the south is made of green lentil flour, spread with onions, chilies and ginger
rava dosa stuffed with potato curry
cream of wheat cooked with onions and seasoned with peanuts, cashews and curry leaves
thick pancake made of lentil dough and rice flour, seasoned with onions, chilies and tomato
the crepe is enriched with coconut, tomato and cilantro chutneys and then stuffed with potato curry
potatoes and cauliflower sauteed with aromatic herbs and spices
thinly chopped spinach cooked with potatoes, herbs and spices in a light creamy sauce
potatoes and green peas sauteed with herbs and spices in creamy sauce
lentils cooked with fresh spinach and tomatoes
baked eggplant blended and sauteed with onions and spices
eggplant, onions and tomatoes cooked with mild spices
mixed vegetables cooked with tick creamy and cashew sauce
mixed vegetables sauteed in a creamy tomato sauce with cashews and raisins
mixed vegetables cooked in a spicy creamy masala sauce
garbanzo beans in tamarind sauce with ginger, onions, tomatoes
okra sauteed with onions and tomato along with aromatic spices
vegetable dumplings topped with thick creamy sauce, cashews and spices
fresh spinach cooked with ginger, chilies and cubes of home made cheese in a light creamy sauce
green peas and home made cheese cubes cooked in light creamy sauce.
mixed lentils cooked and sauteed in a rich creamy sauce
home made cheese cubes cooked in curry sauce with green peppers and onions
boneless lamb cooked in curry sauce
cooked lamb sauteed with chopped spinach
boneless lamb cooked with tomatoes, onions and green peppers
boneless lamb medallions cooked with potatoes and sauteed with onions and chili
boneless chicken cooked in curry sauce
boneless chicken cooked in our chef's masala sauce
curried chicken cooked with chopped fresh spinach
boneless chicken and potatoes cooked together in a spicy curry sauce
tandoori baked chicken breast sauteed in creamy tomato sauce
chicken breast baked in tandoor and cooked in creamy tomato sauce with chilies, ginger and onions
chicken cubes cooked with freshly ground black pepper, chopped onions, tomatoes and a blend of spices in curry sauce
tender pieces of chicken marinated with fresh ground spices and sauteed with onions, tomatoes and green peppers
small cut pieces of chicken simmered to perfection in a fine blend of mustard seeds, onions and a dash of cinnamon
chicken cooked with yogurt, nuts and spices in a creamy sauce
typical south indian dish. chicken with bones simmered in ginger, onion garlic sauce, chilies and curry leaves
fish fillet simmered in a tangy sauce of tamarind, tomato, ginger and garlic
filet of fish slowly simmered in an exquisite sauce of coconut milk with chilies, onions and tomato
a tangy chili fish entree cooked in coconut milk
large shrimp simmered in exquisite sauce of coconut milk and spices
a tangy, large shrimp curry cooked in coconut milk and chilies
large shrimp sauteed in spicy masala sauce
chicken breast marinated in yogurt sauce, grilled and cut in small pieces.
1/2 chicken marinted in yogurt sauce and grilled
mildly spiced ground lamb rolls, grilled and served with onions and cilantro
combo of grilled chicken, lamb, ground lamb and shrimp
juicy shrimp marinated and grilled, garnished with cilantro and lemon.
monk fish fillet marinated in chef's masala and grilled in tandoor
mixed vegetables steam cooked in basmati rice with aromatic spices. served with vegetable koorma sauce and raita
curried boneless lamb steam cooked in spiced basmati rice, served with sides of curry sauce and raita
curried chicken drumsticks steam cooked along with spices and herbs served with curry sauce and raita
shrimp marinated and cooked in aromatic herbs and added to biryani served with shrimp sauce and raita
mixed vegetables cooked with basmati rice
basmati rice steamed with cashews, raisins, pistachios, cauliflower
thin and crispy lentil flour bread
whole wheat flour bread baked in tandoor
paratha stuffed with seasoned mashed potatoes
paratha stuffed with cauliflower
tandoor baked soft bread
naan topped with paste of garlic
naan stuffed with minced lamb
naan topped with finely chopped onion
two pieces of puffy whole wheat bread served with potato curry
basmati rice seasoned with lemon juice, spices, peanuts, & cashews
steamed basmati white rice
boneless chicken breast grilled and served with naan
chicken tikka cooked in creamy tomato sauce. choice of rice or bread
mixed vegetables cooked in creamy sauce with raisins and cashews choice of rice or bread
(coca - cola. lemonade or iced tea)
(mango, orange, apple, cranberry or grapefruit juice)
(almond milk shake)
(banana, mango, strawberry) alone or combination
(spiced milk tea)
rice pudding with tapioca, vermicelli, cashews and raisins.
home made cheese dumpling soaked in cardamom sugar syrup
cheese dumplings served in a creamy sauce topped with pistachios.
indian ice cream topped with pistachios.
mango cheesecake topped with whipped cream and raspberry sauce.
home made mango or strawberry ice cream
banana, chocolate and vanilla ice cream
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: 12:00pm - 2:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 2:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.