Assorted sashimi over mixed greens.
Eel topped with avocado.
California roll topped with assorted fish and avocado.
Shrimp tempura topped with eel and avocado.
California topped with tempura flakes.
Deep-fried Philly Roll (salmon and cream cheese) with a side of spicy mayo included.
Traditional big roll with crab and egg.
Baked imitation crab roll topped with white fish and salmon.
Served with rice, soup, and salad.
Three items. Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Served with rice, soup, and salad.
Extra barbecue pork.
Spicy miso base.
Sautéd kimuchi served over shoyu base.
Seafood, pork, vegetables, and noodle in pork-based soup.
Seafood, pork, vegetables, and noodle in spicy pork-based soup.
Shoyu/ Soy sauce base
Choose between shoyu, miso, hakata and salt soup base. Comes with 2 slices of pork belly
Served in a hot pot with chicken and vegetables.
Pan-fried with chicken and vegetables.
Pan-fried with chicken and vegetables.
Hot plain noodle soup.
Served with tempura flakes on top.
Two vegetable and two shrimp tempura.
Plain cold noodle served with dipping sauce.
Two shrimp tempura.
Green tea, red bean, and black sesame.
Green tea, strawberry, vanilla, mango, and cappuccino.
Coke, diet coke, sprite, lemonade, and raspberry iced tea.
Made with chicken and vegetables.
Made with chicken and vegetables.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Steamed or deep-fried.
Sizzled in ginger sauce.
Salmon, ume, okaka, or mentaiko.
Octopus in a light vinegar dressing.
Lightly seared beef sliced and served with a garnish.
Chef's choice.
3 nigiri and 1 tuna roll.
Served with ponzu sauce.
Spinach in sesame sauce.
Cold tofu served with garnishments.
Chicken teriyaki, tempura ( 2 shrimp and 3 vegetables), 3 piece California roll, rice, soup, and salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.