Halo Halo Cafe - Chula Vista, CA

Choose your Halo-Halo flavor. Sweet dessert topped with shaved iced and all sweet toppings with your choice of ice cream.

Sweet cantaloupe juice with cantaloupe bits

Sweet pandan juice served with tapioca pearls and gelatin.

Golden black tea infused with milk and honey.

Specialty Ice Cream Flavors

Brazilian dish made of mashed acai palm fruit. Is it served as a smoothie in a bowl, and is topped with shredded coconut, granola, sliced strawberries, banana, and blueberries, and then drizzled with agave honey.

Large ube halaya - a sweet dessert made from purple yams.

Large size leche flan - creamy caramel custard dessert.

Slices of thin tender fried beef marinated in garlic, lemon and soy sauce. Served all day.

Pork sweet sausage.

Slices of fried spam.

Tender and juicy red hotdog.

A combination of beef tapa, pork tocino and longanisa. Served with rice.

Crispy pork tossed with red onions, lemon, crushed chili peppers and green onions.

A stew with rich peanut sauce, with tender beef slices, mixed with eggplant, onions, green beans and bokchoy. Served with bagoong (shrimp paste) on the side. No oxtail or no tripe included.

Crispy fried pork tossed in shrimp paste, topped with mangoes, tomatoes, red and green onions.

Fried tofu and crispy pork belly, served with house dipping sauce.

Marinated pork belly fried to perfection.

Shrimp simmered in a butter shrimp sauce topped with fried garlic and green onions. Served over a bed of rice.

Large size crispy pata. Deep-fried pork hock until crispy while the meat stays soft and moist, served with house dipping sauce.

Thinly sliced beef marinated in lemon and soy sauce, cooked with red onions.

Beef stew cooked in tomato sauce with garlic, onions, red, green pepper, olives and potatoes.

Laing is made of dried taro leaves, cooked in coconut milk, shrimp paste, red flakes and green pepper.

Laing is made of dried taro leaves, cooked in coconut milk, shrimp paste, red flakes and green pepper. Topped with crispy pork belly.

"Chocolate meat". Savory stew made of bite size pork, pork belly, pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers.

"Chocolate meat". Savory stew made of bite size pork, pork belly, pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers. Topped with crispy pork belly.

Pork stew chunks of hot dog cooked in tomato sauce with garlic, onions, carrots, potatoes, red and green bell peppers.

Bite size chicken stewed in coconut milk and mild curry spices, ginger, garlic, carrots, potatoes, green and red bell peppers.

Chicken stew cooked in tomato base sauce mixed with garlic, onions, potatoes, red and green peppers.

Boneless chicken chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar and soy sauce.

Pork chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar and soy sauce.

Lechon paksiw is a sweet tangy pork stew, cooked by simmering pork belly with sugar, vinegar, garlic, onions and lechon sauce.

Mild spiced squid stew simmered in coconut milk and shrimp paste with chili flakes and green/red peppers

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green/red peppers.

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green/red peppers. Topped with diced crispy pork belly.

A thin noodle dish with pure shrimp sauce topped with crushed chicharron, chopped hard-boiled eggs, fried garlic, green onions and topped with crispy pork belly. Served with a slice of lemon. Our specialty!

A thin noodle dish with pure shrimp sauce topped with crushed chicharron, chopped hard-boiled eggs, fried garlic and green onions. Served with a slice of lemon. Our specialty!

Sauteed rice noodles in garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.

Stir-fried egg noodles, sauteed with garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.

Combination of Bihon Noodles and Canton Noodles

Tamarind soup cooked with full bodied shell on shrimp simmered tomatoes, onions, green beans, egg plant, serrano peppers and bok choy.

Slices of fried pork belly simmered in tomatoes, onions, green beans, eggplant, serrano pepper and bok choy.

Chicken rice porridge topped with fried garlic and green onions. Served with a hard boiled egg.

Filipino chicken noodle soup. Glass noodles in chicken broth, mixed with carrots, cabbage, scallions, onions, topped with fried garlic and an egg.

Filipino version of chicken noodle soup. Egg noodles cooked with chunks of chicken, onions, carrots, cabbage, celery and green onions. Topped with fried garlic and sliced hard-boiled eggs.

5 pieces of crispy beef lumpia served sweet chili sauce.

5 pieces of crispy mixed vegetable eggroll served with sweet chili sauce.

8 pieces of golden fried dumpling made with pork and shrimp. Served with sweet chili sauce.

8 pieces grounded fish rolled into a ball, deep fried and served with sweet chili sauce.

8 pieces grounded shrimp rolled into a ball, deep fried and served with sweet chili sauce.

Side of order of tokwa't baboy. Fried tofu and diced fried pork belly.

Bean curd made from soybeans.

1 cup of white rice.

1 cup yellow rice.

1 fried egg.

5 pieces.

5 pcs

Imitation Crab Lumpia - 5 Pieces

5 Pieces

5 Pieces