House made soup served with a mix green salad tossed in Sun Dried tomato vinaigrette.
Ancient Grains patty, chimichurri veganaise, green leaf lettuce, tomato, red onion and avocado on a vegan brioche bun
6 oz special dry-aged patty, green leaf lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy.
Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur French blue cheese crème fraiche.
6 oz special dry-aged patty, aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun.
White cod, beer battered and fried, served with our pomme frites.
Fontal and cheddar with arugula and tomato on Crème Bakery sourdough.
Breaded pork loin fried in duck fat topped with a sweet and tangy salad of endive, mixed greens, frisee, red grapes and red sweet Sauerkraut dressed in an apple cider vinaigrette.
Chef’s daily selection of meats and cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
Chef’s daily selection of meats, accoutrements and a fresh baked baguette from Crème Bakery.
Chef’s daily selection of cheeses, accoutrements and a fresh baked baguette from Crème Bakery.
Topped with Creole crème fraiche and served with our sweet Persian cucumber salad.
Made by Rockenwagner Bakery and served with Augustijn aioli.
Traditional Belgian style mussels steamed in butter, garlic, leeks, lemon zest, parsley, cream and white wine served with grilled baguette.
Sliced filet mignon, mixed greens, peppadew peppers, sliced red onion & feta cheese dressed in a sun-dried tomato vinaigrette.
Organic mixed greens with our homemade brioche croutons dressed in a sun-dried tomato vinaigrette.
Arugula and mixed greens with almonds, herbed brioche croutons, red onion topped with crispy leeks dressed in a parmesan vinaigrette.
House made soup served with fresh baked baguette from Crème Bakery and butter.
Fontal and cheddar with arugula and tomato on Crème Bakery sourdough.
House made soup served with a mix green salad tossed in Sun Dried tomato vinaigrette.
Sliced filet mignon served on a toasted roll with caramelized onions and St. Agur French blue cheese crème fraiche.
Beer batter shrimp, fresno chili aioli topped with cabbage and sliced red jalapenos.
Fried Chicken Breast in a spicy red curry sauce, arugula, basil, house pickles, garlic aioli and basil on a brioche bun
Fresh Kennebec potatoes double fried in duck fat, served with a side of horseradish chive sauce, remoulade and ketchup.
6 oz special dry-aged patty, aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, and micro greens served on a brioche bun.
6 oz special dry-aged patty, green leaf lettuce, red onion, roma tomatoes, pickles and aged cheddar served on a brioche bun with a side of Red Remy.
6oz. Butterball Turkey Patty, Feta cheese, fig jam, red onion, frisee.
Ancient Grains patty, chimichurri veganaise, green leaf lettuce, tomato, red onion and avocado on a vegan brioche bun
Grilled Portabello, eggplant, zucchini, Feta cheese, Topped with bell peppers and Herb Aioli.
Breaded pork loin fried in duck fat topped with a sweet and tangy salad of endive, mixed greens, frisee, red grapes and red sweet Sauerkraut dressed in an apple cider vinaigrette.
14oz Ribeye topped with Maitre D’ butter, served with pomme frites and arugula salad dressed with caramelized onion vinaigrette.
White cod, beer battered and fried, served with our pomme frites.
Heirloom Tomato, Basil, Grana Padano, Garlic, Balsamic Vinegar, Crostini.
Grilled Chicken Breast, Red Kale, Romaine, House Brioche Croutons, Grana Padano, House Caesar Dressing.
6oz Dry Aged Beef Patty, Roasted Poblano Pepper, Jalapeño Jack, Heirloom Tomato, Red Onion, Avocado, Roasted Pepper Coulis.
Grilled Chicken Breast, Mozzarella, Arugula, Heirloom Tomato, Pesto Aioli, Ciabatta
Grilled Branzino Filet, Organic Red Quinoa, Preserved Lemon Gremolata, and Grilled Vegetables
Raspberry Cheesecake, Whipped Cream, Raspberries.
Dough from L’Artisan Bakery, served with dark chocolate and seasonal fruit.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 9:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 10:00am - 11:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.