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The Back Abbey

128 Oberlin Ave, Claremont, CA 91711

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Back Abbey

aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun

$16.00
Hot Link Sausage Sandwich

with grilled peppers & onions

$8.00
Bratwurst Sausage Sandwich

with grilled peppers & onions

$8.00
Traditional Belgium Style Mussels

traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter

$12.00
Pommes Frites

fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

$5.00
Soft Bavarian Pretzel

served with augustijn aioli

$4.00
Bistro Frisee Salad

frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

$9.00
Seasonal Burger - crispy prosciutto

slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

$16.00
Soft Bavarian Pretzel

served with augustijn aioli

$4.00
Charcuterie Platter

a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.

$12.00
Olives And Nuts

assorted greek and italian olives with salt roasted marcona almonds.

$7.00
Pan Seared Crab Cakes

topped with creole creme fraiche and served with our sweet persian cucumber salad

$12.00
Cheese Platter

an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.

$12.00
The Ploughman

an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette

$18.00
Soup Of The Day

soup served with sliced baguette and irish butter (green split pea with bacon shown)

-
Seasonal Salad

mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.

$10.00
The Man Salad

sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette

$12.00
Bistro Frisee Salad

frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg

$9.00
Pub Salad

little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.

$6.00
Schnitzel

breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette

$12.00
Pommes Frites

fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

$5.00
12oz Dry-aged Bone-in Rib Eye

topped with maitre d' butter. served wth promme frites & a watercress salad

$28.00
The Back Abbey

aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun

$16.00
The Backyard

green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy

$16.00
Seasonal Burger - crispy prosciutto

slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli

$16.00
Vegan Burger

Beyond Burger patty with romesco, arugula and pickled red onion served on a vegan brioche bun

$18.00
The Tip

grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche

$12.00
Hot Link Sausage Sandwich

with grilled peppers & onions

$8.00
Prosciutto San Danieli Sandwich

served on a baguette with french butter & arugula

$12.00
Traditional Belgium Style Mussels

traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter

$12.00
Fresh French Beignets

served with powdered sugar, belgium dark chocolate, or seasonal fruit.

$2.00
Deconstructed Cheesecake

three different flavors of cheescake with sweet butter "crookies"

$12.00

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