Chinese dumpling stuffed with ground pork and chinese cabbage to be boiled and pan fried to crispy, served hot with chili oil, vinegar and soy sauce.
Hot & spicy. Tender diced chicken sauteed with chili pepper and peanuts.
Hot & spicy.
Hot & spicy. Tender sliced beef sauteed with leeks and chili pepper.
Chinese dumpling stuffed with ground pork and chinese cabbage to be boiled and pan fried to crispy, served hot with chili oil, vinegar and soy sauce.
Combination of spring rolls, BBQ spareribs, fried prawns, fried won-ton, deep fried crispy chicken wings (two pieces each).
Chicken broth blended with dice chicken, shrimps, green peas, water-chestnuts, bamboo shoots and deep fried golden rice.
Hot & spicy. Thick broth teams with bean curd, shrimps, bamboo shoots, lili flowers, shredded pork with intriguing contrast flavors.
Hot & spicy. Thick broth teams with bean curd, shrimps, bamboo shoots, lili flowers, shredded pork with intriguing contrast flavors.
Presented for vegetarians.
Hot & spicy. Fried bean curd and black beans cooked hunan style.
Hot & spicy. Tender sliced beef sauteed with leeks and chili pepper.
Hot & spicy. Sliced beef sauteed with scallion and chili pepper served on crispy rice noodles.
Hot & spicy. Shredded pork sauteed with water chestnuts in szechwan sauce.
Hot & spicy.
Shrimp with broccoli, mushrooms and bamboo shoots in a white sauce.
Hot & spicy. Battered, deep fried prawns topped with special sauce which on a little spicy, sweet and sour.
Shrimp cooked with vegetable served over rice.
Hot & spicy. Prawns sauteed with firm leeks and bamboo shoots.
Hot & spicy. Shrimp sauteed in fresh garlic and ginger with hot szechwan sauce.
Squid, shrimp, scallops and vegetable served over rice.
Hot & spicy. Prawns sauteed with bamboo shoots peanuts and hot chili peppers.
Squid, shrimp, and scallops sauteed with vegetable in white sauce.
Hot & spicy.
Hot & spicy. Diced chicken with snow peas and chili pepper stir fried in hunan spicy garlic sauce.
Hot & spicy. Tender diced chicken sauteed with chili pepper and peanuts.
Diced chicken sauteed with fresh garlic.
Hot & spicy.
Hot & spicy. Chicken fillet batter fried with spiced garlic sauce.
Hot & spicy. Tai-chien chang, the picasso of the east, chicken chunks with tingling hot sauce.
Hot & spicy. Deep fried chicken sauteed with hot garlic flavor.
Chicken fillet battered fried with fresh lemon sauce.
Hot & spicy. Diced chicken sauteed with green and red pepper, Szechwan style.
Hot & spicy.
Sliced chicken sauteed with snow peas in white sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
