Tub-Tim Thai Restaurant - Corte Madera, CA

Soft vegetable spring roll. Wrapped in rice paper, served with sweet tamarind sauce.

Soft prawn-filled spring roll. Wrapped in rice paper, served with sweet tamarind sauce.

Crispy bean cake with spicy peanut sauce.

Three pieces.

Three pieces. Ground pork, onions, carrots and cabbage. Wrapped and fried Thai style. Ground pork, onions, carrots and cabbage.

Six pieces. Spicy fish cakes with thin slices of green beans, served with sweet peanut sauce.

Char-broiled pork with sour cucumber dip and peanut sauce.

Char-broiled chicken with sour cucumber dip and peanut sauce.

Chicken wings cooked in a spicy garlic sauce, with basil.

Two pieces. Filled with ground pork, carrots, cabbage and onions. Deep-fried in a homemade batter and served with a sweet chili sauce.

Coconut milk, galanga, straw and fresh mushrooms, tofu and fresh vegetables.

Coconut milk, galanga, straw and fresh mushrooms.

Coconut milk, galanga, straw and fresh mushrooms.

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms, tofu and fresh vegetables.

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms.

Crabmeat and asparagus in special house soup.

Hot and sour soup with lemongrass, lime juice, straw and fresh mushrooms.

Mixed vegetables, chicken, eggs and peanuts with our special house dressing.

Broiled slices of beef, celery, cucumber, lemongrass and peanuts with lime juice and our special house dressing.

Celery, cucumber, calamari, lemongrass and peanuts with lime juice and our special house dressing.

Celery, cucumber, prawns, lemongrass and peanuts with lime juice and our special house dressing.

Shredded green papaya, peanuts and tomato in a spicy dressing.

Shrimp and chicken tossed with lettuce, cucumbers and tomatoes with a house dressing and ground peanuts.

Lettuce, tomatoes and cucumbers with house dressing.

Rice noodles with stir-fried tofu, chopped peanuts, green onions, bean sprouts and vegetables.

Stir-fried wide rice noodles with garlic chili sauce, basil and vegetables. Spicy.

Per person.

Coconut milk, red curry sauce, sweet basil, vegetables and tofu. Medium spicy.

With potatoes and carrots. Mild.

Coconut milk, green curry sauce, vegetables, sweet basil and tofu. Hot spicy.

Chicken cooked in coconut milk with green beans, Thai red curry paste and sweet Thai basil. Medium spicy.

With pineapples, Thai basil, onion and tomatoes in a red curry sauce. Medium spicy.

Chunky lamb curry with potato and carrots. Medium.

Gabocha squash cooked in a coconut milk-based red curry, with basil.

Half chicken marinated with five spices and Thai herbs. Served with a sweet chili sauce.

Pork loins marinated with honey, soy sauce and garlic, then charbroiled. Served with chili sauce.

Grilled ribeye beef, with zucchini and eggplant. Served with a creamy peanut sauce.

Grilled salmon with Thai herbs and spices. Served with mixed vegetable in a red curry sauce.

Imperial roll with slices of grilled and marinated pork. Served with fried rice.

Stir-fried beef with fresh ginger and mushrooms in a bean sauce.

Stir-fried chicken with fresh ginger and mushrooms in a bean sauce.

Stir-fried slices of chicken with cashew nuts, spring onions and chili.

Chicken, ginger and mushrooms cooked in a coconut sauce.

Char-broiled prawns and slices of marinated pork served with fried rice.

A tofu and vegetable stir-fry, with fresh ginger.

Crushed chili, stir-fried with basil. Garlic, onion and bamboo shutes. Spicy.

Tofu, mixed vegetables, spinach and cabbage steamed in a mild peanut sauce.

Stir-fried medium spicy with basil, garlic, chili and black bean sauce.

In a spicy hot sauce with onion, diced green onion and bell pepper.

Sauteed prawns and scallops with eggplant and potatoes in a light curry sauce.

A medium spicy stir fry with a sweet and spicy sauce of roasted chili. Onions, green onions, garlic and cashews.