Lentil soup mildly spiced.
Traditional lentil soup delicately spiced with a chicken broth base.
Traditional lentil soup delicately spiced with a vegetable broth base.
Traditional Indian bread. And baked in our tandoori.
Naan stuffed with lots of fresh, minced garlic, and basil. And baked in our tandoori.
Naan stuffed before. Baking with spiced onions and fresh herbs. And baked in our tandoori.
Naan stuffed before baking with delicately spiced minced lamb. And baked in our tandoori.
Flaky whole bread glazed with creamy butter. The Indian croissant. And baked in our tandoori.
Made from whole wheat deep fried. And baked in our tandoori.
Soft bread made from whole wheat flour. And baked in our tandoori.
Whole wheat bread filled with potatoes and peas. And baked in our tandoori.
Naan stuffed with raisins, almonds, and fennel seeds. And baked in our tandoori.
Rich pastry balls and delicate inside with a lightly fried crust cooked in sweet syrup.
Indian rice pudding.
Serves 2 people. Whole chicken in stuffed with minced lamb and herbs then cooked in a special sauce. Elegantly presented with special rice, naan bread, and mixed vegetables.
A whole leg of lamb is marinated overnight in freshly prepared spices and roasted in Mughlai style with chopped onions, ginger, garlic, and tomato paste. Elegantly presented with appetizers, freshly cooked vegetables, rice, bread, and dessert.
Delightfully crisp spiced lentil-flour wafers.
Cool, light yogurt salad made with young cucumbers, and our India yogurt.
Lettuce tomatoes and cucumbers with raita.
Onions green chili and lemon.
Lean chicken marinated in yogurt, saffron, and freshly ground spices. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
A pair of selected whole quail, marinated in delicate herbs, freshly ground spices, and quick roasted in the tandoori. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Tender pieces marinated spring chicken cooked in the tandoori with herbs. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Chicken pieces marinated with fresh ginger, green chilies, bell peppers, spring onions, mint, and freshly ground spices. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Giant succulent prawns marinated in fresh ground spices and lime juice quick-seared in the tandoori. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Choice fresh lobster lifted from a cyrus herb marinate and instantly cooked in the tandoori. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Choice tender cubes or marinated lamb balanced with delicate herbs and fresh ground spices. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Finely ground lamb mixed with fresh herbs and spices formed on to skewer and served sizzling from the tandoori. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Lamb tikka, seekh kabab, chicken tikka, chicken tandoori, and king prawn for the undecided gourmet. Tandoori which bakes, roasts, and grills. The oven is very hot and flash-cooks meats sealing in flavorful juices. Served with a side of rice.
Cheese squares in a delicately spiced sauce with fresh spinach. Served with a side of rice.
A classic dish of lentils in a flavorful ginger and garlic sauce. Served with a side of rice.
Fresh cauliflower and sauteed potatoes cooked in mild spices. Served with a side of rice.
Fresh okra sauteed with onions and tomatoes. Served with a side of rice.
Roasted eggplant cooked with tomatoes and onions. Served with a side of rice.
Fresh eggplant medallions cooked in the classic curry. Served with a side of rice.
Potatoes balanced with spinach and freshly ground spices. Served with a side of rice.
A classic dish of lentils in a flavorful ginger and garlic sauce. Served with a side of rice.
Vegetarian meatballs of our cheese, potatoes, and freshly ground spices in a tasty sauce. Served with a side of rice.
Freshly cooked garbanzo beans spiced with fresh ginger and served in its own sauce. Served with a side of rice.
Our organic cheese squares and fresh green peas simmered with onions, tomatoes, and mild gravy. Served with a side of rice.
Mixed fresh vegetables cooked in creamy sauce. Served with a side of rice.
Mixed fresh vegetables with lightly cooked herbs. Served with a side of rice.
Fresh mushrooms sauteed in onions and fresh herbs in a mild sauce. Served with a side of rice.
Paneer tikka masala, shahi paneer, and paneer jalfrezi. Served with a side of rice.
Sliced steak lamb in a fragrant, distinctive green curry made with fresh cream, yogurt, and cilantro. Served with a side of rice.
Pieces of lamb in a delightful mild curry with a light almond flavor. Served with a side of rice.
Choice pieces of lamb cooked with spinach and freshly ground spices. Served with a side of rice.
Tender marinated lamb in a curry livened with fresh ginger and mild peppers. Served with a side of rice.
Lamb medallions cooked in curry livened with fresh ginger and mild peppers. Served with a side of rice.
Tender sliced lamb in the famous fiery curry of tomatoes, onions, and potatoes simmered with mustard oil. Served with a side of rice.
Lamb cooked in a mildly spiced gravy. Served with a side of rice.
Basmati rice from the fertile plains of Northern India subtly flavored with rare saffron.
A delicate saute of mild spices and fresh garden vegetables folded into a fragrant rice pilaf.
Chicken cooked with rice and mild spices in a sauce topped with raisins and nuts.
Fragrant lamb cooked with rice and mild spices in a sauce topped with raisins and nuts.
Shrimp cooked with rice and mild spices in a sauce topped with raisins and nuts.
A pair of triangular pastries filled with spiced mashed potatoes and herbed green peas.
A whole quail marinated in our yogurt, select herbs, freshly ground spices, and then quick-fired in the tandoori.
Medallions of marinated boneless chicken lightly spiced and quickly cooked in the tandoori.
Tender cubes of lamb marinated in yogurt and flavor spices and quickly cooked in the tandoori.
Finely minced lamb blended with herbs and spiced and grilled on skewers.
A pair of triangular savories filled with spicy ground lamb and fragrant herbs.
Thinly sliced onions mixed with gram bean flour and savory herbs, shaped into two pound cakes, and deep fried.
Select pieces of boneless spring chicken marinated with fresh herbs and spices in a challenging creamy curry made with cumin-butter and tomatoes.
Spring chicken cooked in classic aromatic curry of onions, tomatoes, and yogurt.
Tender boneless chicken pieces sauteed with tomatoes, crispy bell peppers, and onions.
Choice tender cooked in a rich blend of creamed lentils and garlic, slightly sweet, and sour.
Spring chicken pieces in a pungent curry and spicy but subtly balanced.
Boneless chicken cooked in a fiery curry of tomatoes, onions, and potatoes simmered with mustard oil.
Choice pieces of chicken cooked with spinach and freshly ground spices.
Pieces of chicken cooked in a delightful mild curry with a light almond flavor.
A light Indian style milkshake made with yogurt served sweet of salty.
Sweet lassi blended with fresh mangoes.
Shrimps covered in medium-hot curry made with simmered peppers and tomatoes. Served with a side of rice.
Shrimps sauteed with spinach and special sauce. Served with a side of rice.
Fresh fish of the day grilled in the tandoori and served with your choice of sauce. Served with a side of rice.
King prawns marinated in herbs and cooked in classic curry made of freshly ground spices, tomatoes, and yogurt. Served with a side of rice.
Lobster medallions marinated in a spiced lime then quickly braised with rare herbs and spices in a tomato ginger sauce. Served with a side of rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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