Danville International Market - Danville, CA

Two skewers of seasoned ground beef with your choice of saffron basmati rice and barbequed tomatoes.

One skewer of marinated chicken breast or thigh with saffron basmati rice and barbequed tomatoes.

One skewer of juicy beef tenderloin served with saffron basmati rice and barbequed tomatoes.

One skewer of marinated lamb with saffron basmati rice and barbequed tomatoes.

A combination of one skewer ground beef kabob and one skewer beef tenderloin kabob. Served with saffron basmati rice and barbequed tomatoes.

Saffron basmati rice topped with barberries, almonds, pistachios, and carrots. Served with a skewer of chicken breast or thigh kabob.

A combination of one skewer chicken breast or thigh kabob and one skewer lamb kabob.

A combination of one skewer ground beef kabob and one skewer lamb kabob. Served with saffron basmati rice and barbequed tomatoes.

A combination of one skewer chicken breast or thigh kabob and one skewer ground beef kabob. Served with saffron basmati rice and barbequed tomatoes.

Succulent, marinated bone-in Cornish Game Hen, grilled to perfection. Served with saffron basmati rice and barbequed tomatoes.

One skewer of ground beef kabob wrapped in lavash bread with lettuce tomatoes, onions, sumac, and homemade yogurt and tahini sauce.

Your choice of chicken breast or thigh kabob wrapped in lavash bread with lettuce tomatoes, onions, sumac, and homemade yogurt and tahini sauce.

One skewer of lamb kabob wrapped in lavash bread with lettuce tomatoes, onions, sumac, and homemade yogurt and tahini sauce.

Tomato-based stew with yellow split peas, sun-dried limes. small pieces of beef and a touch of cinnamon. Topped with shoestring potatoes for an added crunch.

Flavorful herb-based stew made with cilantro, chives. parsley, kidney beans, sun-dried limes, all sorts of spices and chunks of beef.

Pomegranate and walnut based stew with shredded chicken. A beautiful blend of sour and sweet!

Eggplant dish. Pureed eggplant made with garlic, caramelized onion fried mint, various spices, and a yogurt whey sauce 12 oz.

Lebni yogurt with shallots (16oz)

Lebni yogurt with cucumbers and mint 16 oz.

Persian potato salad made with potatoes, pickles, carrots, peas, and mayonnaise (16oz)

Chopped cucumber, tomato, and red onion salad. Sprinkled with dried mint for added flavor. Served with a lemon juice, olive oil, salt and pepper dressing (8oz)

Persian rice pudding dessert made with saffron, almonds, rosewater, and butter. Topped with pistachios and a light dusting of cinnamon for added flavor.