Fresh corn tortilla chips made in house.
8 oz Guacamole with a bag of housemade chips
4 oz.
8 oz.
Refried beans with cheese, and rice.
Mixed romain and iceberg topped with shredded carrots. Request dressing, ranch or vinaigrette.
2 oz. container.
Request flour or corn. 3 per order.
Napkin and fork, knife or spoon.
Pork carnitas slightly grilled and sauteed with cilantro and onions. Served with tortillas, rice and beans.
Smothered in are homemade dark mole sauce. Served with tortillas, rice and beans.
Filled with cheese, rice, choice of beans (refried, black, pinto) choice of meat: carne asada, grilled chicken, shredded chicken, carnitas pork, chile verde pork, al pastor pork, ground beef or chile colorado beef.
Open flour tortilla with your choice of protein, refried beans, jack and cheddar cheese.
Steak or grilled chicken or shrimp. Grilled onions, bell peppers, cheese, rice, beans (pinto, black or refried). Topped with red or green enchilada sauce.
Wet burrito, topped with roja or verde sauce. Plain upon request. Filled with carne asada or al pastor pork, french fries, refried beans, rice, cilantro, cheese, onions, sour cream, guacamole.
Grilled shrimp in a creamy garlic cilantro sauce with a hint of lemon. Served with rice and beans (pinto, black, refried). Tortillas upon request.
Shrimp cocktail. A medley of shrimp, avocado, jalapenos, cilantro, onion. In a clamato tomato, tapatio based soup.
Large grilled shrimp in a light spicy, tomato and garlic based sauce with onions, jalapenos, bell peppers. Served with rice and beans (pinto, black, refried).
Two soft corn tortillas with grilled fish . Cilantro-lime cabbage, guacamole, onions and tomatoes. Served with rice and choice of beans .
Two soft corn tortillas with grilled shrimp . Cilantro-lime cabbage, guacamole, onions and tomatoes. Served with rice and choice of beans (pinto, refried, or black).
Cheese and black beans.
Flour tortilla with black beans, grilled zucchini, squash, carrots, tomato, and onion. Topped with jack and cheddar cheese. Add avocado slices for an additional charge.
Topped with red sauce and cheese, stuffed with black beans and sauteed onions and tomato. Served with rice and beans.
Two enchiladas stuffed with sautéed onions, tomato, spinach, mushrooms. Topped with jack cheese and verde sauce. Served with rice and choice of beans (refried, black or pinto).
Grilled zucchini, squash, carrots, onions, bell peppers, tomato, cheese, rice, and black beans. Topped with red or green enchilada sauce.
Choice of protein, black beans, avocado, onions, tomatoes, on romaine & iceberg lettuce. Served with your choice of dressing vinaigrette or ranch.
Small salad with carrots and dressing on the side.
Crispy flour tortilla bowl. Filled with choice of beans, choice of meat or no meat, topped with lettuce, cheese, sour cream, and mild salsa.
Tortilla chips, topped with refried beans, choice of chicken grilled or shredded, steak or ground beef, pork carnitas or chile verde pork. Topped with lettuce, cheese, sliced avocado, sour cream, and mild salsa.
Seasonal. A traditional mexican soup made of hominy and tender pork. Garnished with cabbage. Raddish, onion, and cilantro.
This recipe has been in our family for many generations. We make our own broth and debone our chicken, we add rice, carrots, squash, zucchini, tomato, onions and cilantro.
Slow-cooked tender pieces of beef in a flavorful red chile sauce. Served with rice, beans and tortillas.
Cheese, refried beans, and carne asada.
Refried beans, cheese, shredded chicken.
Two shredded chicken enchiladas covered in delicious dark mole sauce melted with jack cheese. Served with rice and beans.
Grilled chicken strips in a spicy diablo sauce. Served with rice and beans. Cheese enchilada upon request.
Enchilada verde cheese, and grilled steak strips sauteed with bell peppers and onions. Served with rice and beans.
Juicy tri-tip.
With carne asada or al pastor pork. Refried beans and sour cream, sliced avocado, lettuce, tomato, onions and pickled jalapeños. Served with salad or fries.
Wet burrito stuffed with your choice of meat, topped with melted cheese and red sauce.
Wet burrito with your choice of meat. Topped with cheese and verde sauce.
Vegetarian. Half a poblano pepper stuffed with cheese, wrapped in egg. Topped with relleno sauce.
Crispy fried flour chips topped with sugar cinnamon, and honey.
Served with chocolate dip.
Housemade carmel custard.
mineral water
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 02:00PM, 03:00PM - 07:00PM
Saturday: 10:00AM - 02:00PM, 03:00PM - 06:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 07:00PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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