Pollo Toscano

free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes

Grigliata di Pesce Misto*

mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes

Salmone alla Griglia

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

Pollo ai Funghi

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

Filetto di Costata*

grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

Ossobuco di Maiale

pork shank braised with root vegetables & red wine; served with garlic mashed potatoes

Branzino Livornese

grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes

Tiramisù

treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Setteveli

chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze

Torta di Ricotta

ricotta sponge cake with candied fruit & chocolate

Fusilloni

large corkscrew pasta with roasted tomato sauce & burrata

Rigatoni alla Vodka

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

Rigatoni Bolognese

pasta tubes with traditional meat ragu & grana padano

Calamaretti Fritti

baby squid, lightly floured & deep fried; served with spicy marinara

Carpaccio

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

Cavolini al Grana Padano

crispy brussels sprouts drizzled with spicy peperoncino sauce

Burrata con Prosciutto

imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil

Bruschette Assortite

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

Piatto di Salumi

sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives

Cavolfiori Tricolore

roasted tricolor cauliflower with roasted garlic & rosemary olive oil

Pinsa Mortadella

light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese

Salmone alla Griglia*

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes

Pollo Toscano

free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes

Pollo ai Funghi

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

Filetto di Costata*

grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

Tiramisù

treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Torta di Ricotta

ricotta sponge cake with candied fruit & chocolate

Setteveli

chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze

Calamaretti Fritti

baby squid, lightly floured & deep fried; served with spicy marinara

Cavolini al Grana Padano

crispy brussels sprouts drizzled with spicy pepperoncino sauce

Cavolfiori Tricolore

roasted tricolor cauliflower with roasted garlic & rosemary olive oil

Bruschetta Assortite

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

Insalata Cesarina

romaine lettuce, grana padano & croutons with housemade caesar dressing

Insalata Regina

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

Caprese Tradizionale

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

Insalata Bietole

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

Insalata Cesarina

romaine lettuce, grana padano & croutons with housemade caesar dressing

Insalata Regina

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

Minestrone di Verdure (bowl)

seasonal vegetable soup made with vegetable stock

Cristina

fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil

Fradiavola

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino

Capricciosa

mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

Margherita

mozzarella, tomato sauce, oregano & fresh basil

Cacio e Pepe

fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper

Famiglia Feast Pizza Pronta (serves 4)

Features 2 Pizzas of your choice & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Famiglia Feast Contadina (serves 4)

Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Famiglia Feast Pescatora(serves 4)

Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Insalata di Pere

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

Tortelli di Zucca

ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves

Salmone Ostia Antica

roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes

Budino di Pane alla Banana

bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato

Prezzo Fisso for 2

MINESTRONE DI VERDURE two cups of seasonal vegetable soup made with vegetable stock INSALATA DI PERE baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing TORTELLI DI ZUCCA ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves SALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes BUDINO DI PANE ALLA BANANA bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato Freshly Baked Bread

Yes, please add utensils.

Linguine Mare Chiaro

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

Tagliatelle Bolognese

egg pasta ribbons with traditional meat ragu & grana padano

Lasagna Ferrarese

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven

Ravioli Lucana

spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese

Rigatoni alla Vodka

pasta tubes with bacon, vodka-cream-tomato sauce & grana padano

Mezzelune di Zucca

ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts

Paglia e Fieno ai Gamberetti

spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine

Fusilloni

large corkscrew pasta with roasted tomato sauce & burrata

Casarecce Pistacchio e Pollo

short pasta twists with sautéed chicken, speck & pistachio cream sauce