shiitake mushrooms, waterchestnuts, scallions
chicken, curry, wild rice
cider-mustard vinaigrette, dried cranberries, caramelized walnuts, blue cheese
danish blue cheese dressing, oven dried tomatoes, red onion
house made caesar dressing, focaccia crouton
butterleaf, arugula, market vegetables, goat cheese, basil-buttermilk dressing
udon noodles, carrots, sweet peppers, pea shoots, ginger-scallion vinaigrette
crisp vegetables, sushi rice, peanut-sesame dressing
napa cabbage, brown rice, mango, peanut sauce
romaine, baby carrots, beets, sundried tomato-caper dressing
romaine lettuce, red onion, egg, oven dried tomatoes, haricot verts, fingerling potatoes, caper vinaigrette
rock shrimp, artichokes, chili flakes, spinach, pesto
carlsbad clams, house sausage, confit tomatoes, garlic bruschetta
caramelized onions, pancetta, balsamic, savory tomato sauce
san marzano tomato sauce, lobster reduction, fresh garlic noodles
brioche custard, candied bacon, haricot verts, chicken glace
grilled eggplant, roasted tomatoes, portobello, broccolini brown rice, tomato-pepper sauce
blackened, chile aioli, salsa fresca, jicama slaw
fresh fish, mussels, prawn, clams, tomato broth
chile marinade, yukon potato-corn succotash, green onion emulsion
prawn, scallop, fresh fish, brown rice pilaf, fresh herb beurre blanc
chinese beans, garlic mashed potatoes, mustard sauce
brown rice paella, rock shrimp, saffron butter sauce
balsamic onions, oven dried tomato, brie, brioche
caramelized onions, saga cheese, horseradish aioli
roasted poblano chile, queso fresco, spicy aioli
crispy onions, golden raisin marmalade, arugula, provolone cheese, brioche
marinated seaweed salad, wasabi aioli, mexican torta roll
vietnamese dipping sauce, red pepper aioli
tarragon remoulade, cherry tomatoes shaved fennel, pea sprouts
shrimp, scallops, lobster, cipolinni oven dried tomatoes
marinated cucumber, kim chee yogurt sauce
spinach, leeks, parmesan, cheese gratinée
chorizo, garlic, white wine, sweet onions
bucheron cheese, watercress, almond brittle, white balsamic vinaigrette
fregula sarda, lemon yogurt
local halibut, white corn, tarro & blue potato chips
cider vinaigrette, dried cranberries walnuts, blue cheese
caesar dressing, focaccia croutons
danish blue cheese dressing, candied bacon, red onion, cherry tomatoes
compressed nectarines, feta white balsamic vinaigrette, almonds
shiitake mushrooms, water chestnuts, scallions
wild mushrooms, herbed mascapone
sunchoke puree, baby romanesco, pinenuts, kalamata olives
kabocha squash puree, peruvian purple potatoes, marjarom pesto
fall vegetable caponata, salsa verde
lemon-thyme glaze, lobster-sweet pea-farro risotto, lobster bordelaise
vegetable vol-au-vent, tomato béchamel, charred lemon
roast asparagus, white cheddar potato gratin, zinfandel demi
smoked fingerling potatoes, broccolini, cipollini, gorgonzola butter
corn-leek bread pudding, candied bacon, english peas, chicken glacé
fresh garlic noodles, san marzano tomato sauce, cherry tomatoes
braised beef short rib, tomato ragú, herb ricotta, parmesan
san marzano tomato sauce, fresh basil, toasted pine nuts, shaved parmesan
king oyster mushrooms, oven dried tomatoes, arugula, pancetta
fresh wasabi, yuzu ponzu sauce grapefruit, avocado
12 dozen jumbo shrimp lemon oil, cocktail sauce
fresh lime, cucumber mignonette wasabi cocktail sauce, daily selection, ask server
2 oysters, 2 shrimp 12 maine lobster tail
toasted pine nuts, chives ponzu, avocado mousse
chinese beans, mustard sauce garlic mashed potatoes
chile marinade, green onion aioli yukon potato-corn succotash
soy glaze, sticky rice, bok choy green curry-coconut sauce
ginger-soy butter, marinated shiitakes baby carrots, sticky rice cake
served on the filet mignon set
whipped butter and caramelized walnuts
housemade cheddar-green onion biscuit, canadian bacon, spicy hollandaise and home fries
maui pineapple, mango, melon, strawberries, housemade granola and berry yogurt
tomatoes, capers, red onion and cream cheese
topped with poached eggs, home fries, green onions, and orange-mango hollandaise
crisp corn tortilla, black beans, two over easy eggs, jalapeno jack cheese, roast tomato sauce, salsa & sour cream
dungeness crab cake, english muffin, spicy hollandaise
with tomatillo sauce
with caramelized onions and broccolini
melon, maui pineapple, granola, yogurt and strawberries
water chestnuts, leeks and shiitake mushrooms
cider-mustard vinaigrette, dried cranberries, caramelized walnuts and blue cheese
smoked almonds, fennel, goats milk yogurt
caesar dressing, focaccia croutons
canadian bacon, house made cheddar-green onion biscuit, spicy hollandaise
black forest ham, fingerling potatoes, spinach, roasted peppers and provolone cheese
hollandaise
jalapeno cheese, tomatillo sauce
strawberries, maple syrup
crisp vegetables, sushi rice, peanut-sesame dressing
romaine, arugula, roasted beets, garbanzo beans, goat cheese and basil-buttermilk dressing
brown rice and peanut dressing
horseradish aioli, saga blue cheese, caramelized onions
marinated seaweed, wasabi aioli, cucumber salad
ham hock grits, rainbow swiss chard
chinese mustard and garlic mashed potatoes
spring peas, asparagus, beurre rouge
fresh fish, mussels, prawn, clams, tomatoes, tomato broth
chile marinade, yukon potato-corn succotash, spring onion emulsion
vanilla bean custard topped with caramelized sugar
black raspberry coulis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.