Pariolo Bistro

647 Hwy 101, Del Mar, CA 92014

Hours of Service:

Monday: 3:00pm - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: closed

(Hours of Service May Vary)
Iron Skillet Sauteed Mussels

Grilled Polenta

with mushroom sauce


with marinated vine ripe tomato

Sauteed Baby Calamari

with pesto sauce

Stuffed Bell Peppers

with seasoned breadcrumbs

Grilled Artichokes

with lemon sauce

Beef Carpaccio

with spinach, capers, and citrus dressing

Assorted Italian Antipasto Platter

(serves two)

Marinated Olives And Cheese

Salmon Crostini

with ginger lemon sauce

Baby Spinach Green Apples , Walnuts, Goat Cheese, Raspberry Dressing

Mixed Organic Greens Tomatoes, Olives And Balsamic Vinaigrette

Caprese Mozzarella

with roma tomatoes basil, balsamic vinaigrette

Caesar's Salad

with shaved parmesan & croutons

Spinach & Beet Boiled Egg, Citrus Vinaigrette

Asparagus Soup

White Bean Soup Veggy

Linguine Clams

with garlic, white wine & parsley

Lobster & Scallop Pappardelle, Pink Cream Sauce

Seafood Linguine

with light tomato sauce and mix seafood

Shrimp Fettuccine

with tomatoes sauce and zucchini

Risotto With Butternut Squash & Mascarpone Cheese

Penne Sausage, Tomatoes Sauce, Bell Peppers & Mushroom

Gnocchi Dumpling

with gorgonzola sauce

Mama's Pasta, Penne, Eggplant , Marinara Sauce, Basil & Cheese

Fettuccine 3 Meat Sauce


Chicken Pappardelle, Sundried Tomatoes Cream Sauce, Mushroom

Artichoke Lasagna

with bechamel sauce

Ravioli Of The Day

Poached Tilapia

with basil rosemary

Roasted Salmon Filet

with lemon sauce

Herb Crusted Grilled Ahi Tuna

with bell pepper sauce

Baked Eggplant Served

with tomatoes sauce penne

Roasted Half Chicken

with spinach and cheese

Braised Pork Loin In Apricot Sauce

Herb Crusted Filet Mignon

with peppercorn sauce

Villager Grilled Skirt Steak

with red wine reduction

Lamb Ossobuco Braised

with veggy ragout

Chicken Scaloppini Piccata

with lemon sauce and capers

Veal Marsala

with field mushroom

Sauteed Spinach

with garlic and lemon

Penne Pasta

with tomato sauce and basil

Rosemary Flat Bread

Roasted Sausage

Vanilla Bean Cream Brule

Chocolate And Pear Cake

Orange Bread Pudding


Semifredo Alle Mandorle

Frangelico Chocolate Mousse

Watermellon Tart

Berry Cobbler

Apple Crisp

Sicilian Cannoli



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Disclaimer: Prices and availability are subject to change

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