2 pieces. Crispy fried chicken wings stuffed with ground chicken and glassy noodles. Served with a side of sweet and sour sauce and topped with cucumber and peanuts.
8 pieces. Ground chicken, garlic, and pepper wrapped and crispy fried in wonton skin.
8 pieces. Crispy fried tofu serve with sweet and sour topped with peanuts.
Freshly breaded squid rings, crispy fried. Served with sweet and sour sauce.
5 pieces. Comes with choice of chicken or beef (for an extra charge). Marinated in homemade curry sauce. Served with a side of cucumber and peanut sauce.
6 pieces. Steamed or fried chicken dumplings with garlic. Served with a sweet ginger soy sauce.
Battered zucchini, onion, broccoli and sweet potato.
Shrimp with battered zucchini, onion, broccoli and sweet potato.
8 pieces.
4 pieces. Crispy fried vegetable spring rolls. Served with sweet and sour sauce.
8 pieces. Fried bread topped with ground chicken and shrimp. Served with a peanut cucumber sauce.
8 pieces. Fried shrimp wrapped in crispy pastry roll.
Vegetable tempura, egg roll, and fried wonton. Served with sweet and sour sauce.
Lemongrass soup with mushroom, tomato, and sweet chili paste. Comes with your choice of style.
Coconut milk soup with lemongrass, mushroom, tomato, and sweet chili paste. Comes with your choice of style.
Bok choy, carrots, celery with chicken and shrimp.
Clear glassy noodles with onion, cabbage, carrots, chicken, and shrimp.
Assorted vegetables in clear broth.
Clear broth with green onion, garlic, and beansprouts. Served with flat noodle. Comes with your choice of style.
Served with beansprouts and bok choy. Topped with garlic and green onion.
Served with beansprouts, bok choy, and chicken. Topped with garlic and green onion.
Green papaya with chili, garlic, lime, and fish sauce.
Crispy lettuce, sliced cucumber, tomato, and chicken. Served with house dressing.
Chicken, shrimp, lettuce, cucumber, tomato, and boiled egg. Served with peanut sauce.
Thin sliced grilled beef on bed of lettuce, tomato, and cucumber. Served with chili lime dressing.
Ground chicken with chili, lemon, and fish sauce. Served with lettuce wraps.
Grilled seafood combo on a bed of lettuce, tomato, and cucumber. Served with chili lime dressing.
Grilled shrimp salad. Grilled shrimp with thin-sliced lemongrass, tomato, and onion. Served with chili lime dressing.
Cucumber, mixed greens, and carrots, wrapped in rice paper. Served with peanut sauce and lime juice.
Glassy noodle salad. Steamed clear glassy noodles with tomato, onion, shrimp, and ground chicken in chili lime sauce.
Sliced cucumber, red onion, and serrano chili with sweet vinegar dressing.
Pan-fried thin rice noodles with egg, green onion, and beansprouts. Tossed in tamarind sauce.
Drunken noodle. Pan-fried flat rice noodles with garlic chili, bell pepper, cabbage, white onion, and basil leaves.
Pan-fried flat rice noodles with egg and broccoli. Tossed in oyster sauce.
Kai kua. Pan-fried flat rice noodles with egg and beansprouts. Served on a bed of lettuce.
Flat noodles with broccoli in homemade gravy.
Pan-fried egg noodles with cabbage, broccoli, onion, carrots, and beansprouts.
Pad woon sen. Clear glassy noodle with egg, carrots, tomato, onion, cabbage, broccoli, and beansprouts.
Spicy garlic, bell pepper, onion, and basil.
Egg, tomato, and green onion. Topped with snow crabmeat.
Egg, carrots, and peas. Topped with BBQ pork. Marinated in homemade red BBQ sauce.
Egg, tomato, onion, and green onion.
Chicken, shrimp, egg, onion, sweet pineapple, and raisins. Tossed in curry powder, topped with cashew nuts.
Egg, tomato, yellow and green onions. Topped with shrimp, chicken, pork, and beef.
Coconut milk, potato, carrots, peas, and onion in yellow curry paste.
Coconut milk, bamboo shoots, bell pepper, and basil in green curry paste.
Coconut milk, bamboo shoots, bell pepper, and basil in red curry paste.
Coconut milk, carrots, peas, and bell pepper in panang curry paste.
Coconut milk, potato, carrots, peas, and onion with peanuts and sweet chili in Massaman curry paste.
Coconut milk, bell pepper, tomato, and sweet pineapple in red curry paste. Served with chicken and shrimp.
Chili, garlic, bamboo shoots, onion, bell pepper, and basil leaves.
Sauteed bell pepper, onion, mushroom, carrots, and ginger. Served in brown sauce.
Sauteed broccoli, carrots, and garlic. Served in brown sauce.
Sauteed broccoli, carrots, and garlic. Served in brown sauce and topped with crispy pork belly.
Onion, carrots, bell pepper, and water chestnuts. Topped with cashew nuts in sweet chili sauce.
Cabbage, broccoli, baby corn, carrots, onion, zucchini, bamboo shoots, and beansprouts.
Steamed cabbage, onion, and carrots. Topped with sesame seeds.
Sauteed eggplant, bell pepper, onion, and sweet basil.
Stir-fried garlic, green onion, and beansprouts.
Sauteed in garlic sauce with white pepper, green onion, and bell pepper on a bed of lettuce.
Freshly battered chicken, crispy fried and tossed in homemade orange sauce. Topped with green onions.
Sauteed green beans and red bell pepper tossed in red curry paste.
Sauteed onion, tomato, carrots, sweet pineapple, and beef. Served in brown sauce.
Crispy fried catfish. Topped with red curry paste, bell pepper, mushroom, and basil leaves.
Crispy fried bacon wrapped shrimp. Served in garlic sauce. Served with carrots and broccoli.
Freshly battered red snapper, crispy fried. Served with choice of garlic, sweet and sour, or chili sauce.
Sauteed with garlic sauce, white pepper, green onion, and bell pepper on a bed of lettuce.
Sauteed with garlic sauce, white pepper, green onion, and bell pepper on a bed of lettuce.
White fish fillet stir-fried with cabbage, carrots, celery, onion, bell pepper, and ginger. Served in brown sauce.
Sauteed seafood combination, bell pepper, onion, carrots, celery, and green onion. Served in sweet chili paste.
Crispy fried whole trout. Served with your choice of garlic, sweet and sour, or chili sauce.
1/2 chicken marinated in homemade BBQ sauce. Served with a side of sweet sauce.
Comes with choice of pork or beef. Marinated in garlic sauce. Served with a side of sweet and sour sauce.
Marinated in homemade BBQ and tomato sauce. Served with a side of sweet and sour sauce.
Marinated in a homemade barbecue sauce and served with a side of sweet and sour sauce.
Pan-fried thin rice noodles with egg, green onion, and beansprouts tossed in a tamarind sauce.
Freshly battered chicken, crispy fried and tossed in homemade orange sauce, topped with green onions.
Pan-fried flat rice noodles with egg and broccoli tossed in oyster sauce.
Chili, garlic, bamboo shoots, onion, bell pepper, and basil leaves.
Sauteed bell pepper, onion, mushroom, carrots, and ginger. Served in brown sauce.
Sauteed broccoli, carrots, and garlic. Served in brown sauce.
Onion, carrots, bell pepper, and water chestnuts, topped with cashew nuts in sweet chili sauce.
Cabbage, broccoli, baby corn, carrots, onion, zucchini, bamboo shoots, and beansprouts.
Coconut milk, bamboo shoots, bell pepper, and basil in red curry paste.
Coconut milk, carrots, peas, bell pepper in panang curry paste.
Coconut milk, potato, carrots, peas, and onion in yellow curry paste.
Coconut milk, bamboo shoots, bell pepper, and basil in green curry paste.
Clear glassy noodle with egg, carrots, tomato, onion, cabbage, broccoli, and beansprouts.
Sauteed eggplant, bell pepper, onion, and sweet basil.
Stir-fried garlic, green onion, and beansprouts.
Sauteed in garlic sauce with white pepper, green onion, and bell pepper on a bed of lettuce.
Steamed cabbage, onion, and carrots topped with sesame seeds.
Pan-fried flat rice noodles with garlic chili, bell pepper, cabbage, white onion, and basil leaves.
Pan-fried egg noodle with cabbage, broccoli, onion, carrots, and beansprouts.
1/2 chicken marinated in our homemade barbecue sauce served with a side of sweet and sour sauce.
Marinated in homemade barbecue and tomato sauce. Served with a side of sweet and sour sauce.
2 pieces. Crispy fried chicken wings stuffed with ground chicken and glassy noodles. Served with a side of sweet and sour sauce. Topped with cucumber and peanuts.
Stir-fried shrimp with garlic, broccoli and dried chili.
5 pieces. Comes with choice of chicken or beef satay. Marinated in homemade curry sauce. Served with a side of cucumber and peanut sauce.
Marinated in garlic sauce. Served with a side of sweet and sour sauce.
Marinated in garlic sauce, served with a side of sweet and sour sauce.
Freshly battered red snapper, crispy fried, with choice of garlic, sweet and sour or chili sauce.
Stir-fried rice.
Basic vegetable salad.
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Hours of Service:
Friday: 11:30am - 8:30pm
Monday: 11:30am - 3:30pm
Monday: 4:30pm - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 3:30pm
Tuesday: 4:30pm - 8:30pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 3:30pm
Thursday: 4:30pm - 8:30pm
Wednesday: 11:30am - 3:30pm
Wednesday: 4:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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