Juice, Two Eggs, Breakfast Meat, Breakfast Potatoes, Choice of Toast, Coffee or Tea
Baked Ricotta Omelet, Turkey Bacon, Fruit, Coffee or Tea
Granola Parfait or Fruit Plate, Choice of Juice, Coffee or Tea
curry sweet shrimp, silva pork linguica, cheddar, cilantro, crème fraiche, pico de gallo
egg whites, goat chevre, pecorino pepato, chives
grilled canadian bacon, english muffin, hollandaise, breakfast potatoes
poached egg, ancho pepper hollandaise, arugula and tomato salad
corned beef, white corn, jalapeno, potato, sunny side up egg, crème fraiche, chives
farm fresh eggs, pork chorizo, avocado mousse, bell peppers, red onion, queso fresco, breakfast potatoes
sunny-side up eggs, pork chorizo, corn tortillas, black beans, avocado, salsa, queso fresco
choice of breakfast meat, choice of toast
Dried Fruit & Berries
Seasonal Berries & Yogurt
Honeycomb, Greek Yogurt
Pickled Onion, Cucumber, Watercress, Charred Onion Cream Cheese, Avocado
choice of 3croissant, muffin, danish, bagel or toast
brioche, maple mascarpone, seasonal jam
classic buttermilk, chocolate chip, blueberry, or banana
blackberry & huckleberry compote, vanilla cream
pineapple, honeydew melon, or cantaloupe
plain, chocolate
daily selection
plain, wheat, onion, poppy seed, or asiago cheese
white, wheat, sourdough, rye english muffin, or gluten free
beet, carrot, apple, ginger
cucumber, basil, apple, lime
kale, green apple, ginger
choice of: carrot | orange | grapefruit
choice of: berry | banana | mango
Sicilian tomato jam
orange zest, grains of paradise
onion, cucumber, scallion cream cheese
jam, butter
chef's choice of assorted seasonal fruit
chef's choice of assorted mini pastries
smoked, slow-braised pork, crushed avocado, spicy red salsa, crispy tortilla, pickled red onion, pinto beans, poached egg
smoked mozzarella, onion soubise, green olive, broccoli rabe, house-smoked bacon, egg
baby spinach, pinot noir hollandaise, biscuit
sweet corn and jalapeno pancakes, chorizo and egg scramble, cotija cheese, avocado
grilled scallion, fried brussels sprouts, butternut squash, pickled shallot, red spinach
herb omelette, hash brown potato, caramelized onion soubise
buttermilk-soaked chicken, maple syrup, sausage gravy
lettuce, chili rub, grilled prawns, creamy lemon dressing, avocado, orange
raspberry vinaigrette, smoked hazelnut butter, goat cheese
1/2 lb. beef short rib, balsamic grilled red onion, crushed avocado, kerrygold Dubliner cheddar
huckleberry compote, candied walnuts
house-made coffee mascarpone, dry apricot jam
absolut vodka, spicy tomato juice, garnished with lemon wedge, celery leaf, herbed rim
inquire about Quattro's handcrafted seasonal cocktails
pickled chanterelles, toasted pumpkin seeds, pumpkin seed oil
basil, fresh mozzarella, extra virgin olive oil
smoked hazelnut butter, goat cheese, raspberry-thyme vinaigrette
arugula, persimmon, soy mirin gel, chili oil, nori cracker
prosciutto, calabrian chili, pecorino, arugula soubise, almond green olive pesto
brussels sprouts, kabocha squash, sweet onion, chicken jus, parsley, kabocha squash puree
1/2 lb beef short rib, balsamic grilled red onion, crushed avocado , kerrygold dubliner cheddar, crispy la quercia pancetta, cilantro aïoli
wilted escarole, sunchoke confit and puree, tomato-olive relish
quinoa, grilled treviso, baby spinach, pomegranate dressing, ricotta salata
burrata, basil, gremolata
sage brown butter, toasted pine nuts, golden raisin, caramelized onion
bacon, caramelized onion, toasted almonds, poached egg, parmesan dressing
chili dry rub, orange, avocado, cilantro, pickled red onion, toasted sunflower seeds, uovo-lemon dressing
coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate
peanut butter nougat swirled peanut butter ice cream, salted caramel, chocolate
coconut cake, white chocolate mousse, raspberry gelée
daily selection
citrus, rosemary, garlic
heirloom tomato, fromage blanc , basil
pork chorizo bilbao, white wine, smoked paprika, lemon
"gochujang" chili sauce, crème fraiche dressing
balsamic, capers, trout roe
tatsoi green, mild mâche, mizuna, asparagus, zucchini, radish, pickled quail egg, green garlic vinaigrette
tzatziki, bell pepper vinaigrette, crispy pita, rosemary sea salt
brie, pecorino, broccolini
lamb and pork sausage, oven dried tomato, feta, purslane, onion
fresh mozzarella, tomato, basil
asparagus, mozzarella, arugula
chevre, olives, pine nuts
smoked mozzarella, caramelized onion
1/2 lb beef short rib, balsamic grilled red onion, crushed avocado , kerrygold dubliner cheddar, crispy la quercia pancetta, cilantro aïoli
arrabiata, pelati sauce, garlic, calabrian chili
pork and beef bolognese, vacche rosse
italian style donut, salted caramel and chocolate spice sauces
grey goose pear, sake, fall spices, pear
rittenhouse rye, fall spices, house chocolate bitters, orange essence
glenfiddich 12, cointreau, honey, lemon, orange marmalade
mt. gay rum, bacardi rum, papya juice, pineapple, house-made falernum
woodford bourbon, fuji apple, apple cider vinegar, maple, spices
bombay sapphire gin, house tonic, juniper berries and lime
orange toddy, korbel brandy, burnt orange gomme, clove
bacardi 8, dry vermouth, cointreau
distillery 209 gin, luxardo maraschino liqueur, green chartreuse
st. george gin, courvoisier vsop, bénédictine, carpano antica vermouth, crafted by todd wootton
distillery 209 gin, vermouth, campari, yellow chartreuse
bulleit rye, campari, martini rossi, house-made orange bitters, crafted by adam chick
sample: boulevardier, vieux carre, last word, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste
additional $10
seasonal rind
herb toasted almond, feta, cucumber, compressed rhubarb, tomato gelée
tatsoi greens, mâche, mizuna, asparagus, pickled quail egg, charred green onion vinaigrette
fresh caught albacore, tonnato sauce, compressed watermelon
paleta iberica ham, smoked paprika, lemon, black baguette
early girl tomato marmelade, toasted brioche, watermelon mostarda, truffle powder
lavazza ristretto, sicilian lilliput caper, parmigiano vacche rosse, lemon zest
organic mary's chicken , burrata cheese, kale and broccoli crema, crimini mushrooms, sumac
poached chino farm egg yolk, basseri cheese, house-made bacon
'crown of the rooster' pasta, house cured guanciale, pecorino
seared scallops, pork 'nduja, fennel sofrito, wild arugula, lemon zest
ratatouille, mizuna, tomato and basil oil, grilled lemon, chive blossom
braised escarole, carrot passato, potato-finocchiona salami
fennel purée, bacon-endive marmalade, taggiasca olives, marsala jus
gigante bean croquette, castelvetrano olive, calabrian chili, bottarga
heirloom tomato, red onion, parsley, radish, fromage blanc, avocado
honey and lavender glaze, kabocha squash puree, kabocha gnocci, smoked marcona almonds, pomegranate salmoriglio
apple jack brandy custard tart, butter poached apples, green apple sorbet, za'atar salmoriglio
pecan gianguja smoked fudge brownie, black currant, black sesame, spiced pecan gravel
coffee kahlúa mousse, black velvet cake, burnt orange ice cream, espresso meringue
chocolate cake, milk chocolate panna cotta, chocolate mousse, chocolate dacquoise, toasted marshmallow
lime ice cream & raspberry espelette sorbet swirled "ice cream" sandwich, almond, torched meringue
pistachio cheesecake, poached tart cherries, cardamom gelato, cherry gastric
italian-style donuts, salted caramel and chocolate spice sauces
daily selection
cow, semi-firm, triple cream, seasonal rind, california
goat, cow, semi-soft, chestnut rind, spain
cow, soft, tangy, 35 days, italy
sheep, semi-hard, black truffle, italy
cow, buttery, nutty, california
cow, hard, wild grass, 36 months, italy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.