Super crunch corn flakes cereal coating on a rice hot dog
Super crunchy corn flakes cereal coating on a rice dog & mozzarella cheese
Our Vietnamese coffee with cheese foam on top
Our Caramel Milk Tea with nondairy creamer
The preso black coffee with seafoam on top.
Our special white oolong with peach chunks
6 donuts
The Ube signature milk tea
Our Assam milk tea with hoikaido caramel
Golden Fishball with roe with fried thai basil. Serve with sweet chili sauce
Vegan version of our golden cripsy Bao
Vegan eggrolls serve with fresh herbs and sweet and sour mushroom soy
House salad with green lettuce, cucumber, onions, and cherry tomatos. Serve with our lemongrass chicken and house sesame dressing top with peanuts, fried shallots, and sesame seeds
Lemongrass chicken on top of a bed of green leaf lettuce, cucumber, cherry tomatos, onions with sweet savory sesame dressing. Top with peanutsm, fried shallots and parmesan
Grill lemongrass chicken with egg rolls serve on a bed of lettuce and mix herbs, scallion oil, crispy shallots, peanuts, pickle radish and carrots with vietnamese fish sauce.
House tomato rice with shaken beef.
Shaken style salmon with bell peppers, onions, and basil. Serve with rice and a mini salad with sesame dressing
Fried rice with egg, mixed veggies, onions, and our house marinated bulgogi beef. Top with kimchi, seaweed, scallions and sesame seeds
Hoikaido caramel coffee blended frap.
Strawberry smoothie w/ cheese foam
Mango smoothie with cheese foam
Our signature lychee and red dragon fruit slush with mango star jelly
Preso organic tea with peach chunks
Beef noodle soup w/ thinly slice ribeye steak. Top with scallions, cilantro, and thinly slice onions. Serve with side of mix veggies and hoisin sauce and sriracha
Beef noodle soup w/ thinly slice ribeye steak,meatballs and brisket. Top with scallions, cilantro, and thinly slice onions. Serve with side of mix veggies and hoisin sauce and sriracha
Beef noodle soup w/ 2 inbone beef ribs. Top with scallions, cilantro, and thinly slice onions. Serve with side of mix veggies and hoisin sauce and sriracha
Beef noodle soup w/ meatballs. Top with scallions, cilantro, and thinly slice onions. Serve with side of mix veggies and hoisin sauce and sriracha
Our house sepcial beef noode soup with shrimps. Top with scallions, cilantro, thinly slice onions. Come with bean sprouts, basil, lime. Serve with hoisin and sriracha.
Chicken noodle soup with shredded chicken meat. Top with thinly slice onions, vietnamese corriander, cilatro and green onions. Serve with ginger onions sauce, and sweet savory ginger fish sauce vinegrette.
Our house special vegan version of rice noodle soup with plant base beef, tofu, and veggies. Top w/ scallions, cilantro, and thinly slice onions. Side of mix vegetable(thai basil, bean sprout, lime) and hoisin sauce and sriracha.
Our house special vegan version of saltado serve with aji sauce
Crispy vegan eggrolls on a bed of lettuce. Serve with pickled daikon and carrots, and sweet savory garlic soy
Vegan golden bao serve with sweet chili sauce
Hours of Service:
Friday: 06:30AM - 05:30PM
Monday: 06:30AM - 05:30PM
Sunday: 07:30AM - 02:30PM
Tuesday: 06:30AM - 05:30PM
Saturday: 06:00AM - 05:30PM
Thursday: 06:30AM - 05:30PM
Wednesday: 06:30AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.