Sushi Lounge - Encinitas, CA

Please choose what you need to enjoy your meal, thanks! Chopsticks will be included.

Pan-fried sushi rice, topped with spicy albacore, avocado, jalapeno slice and yuzu jalapeno truffle vinaigrette. 4 pieces.

Jalapeno stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze and spicy aioli.

Three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca and lemon wasabi sauce.

Golden brown tempura and traditional tempura dipping sauce.

A traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms.

Soy beans served warm with salt

Soy beans sautéed with garlic, brown sugar, cinnamon and soy sauce

Pan-fried or steamed and citrus soy dipping sauce.

Lightly fried and seasoned with ginger wasabi aioli.

Steamed shrimp dumplings and teriyaki cream sauce.

Bowl of steamed rice

Bowl of sushi rice

Chopped root and stem

Fresh wasabi

Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes and sweet soy glaze.

Grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.

Spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side.

Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeno on top with truffle "happy wife" sauce.

Albacore, Serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeno, lemon wasabi aioli and garlic ponzu.

Grilled shrimp, krab, asparagus, avocado, and cucumber layered with Cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.

Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.

Snow crab, shrimp tempura, cucumber topped with tuna, avocado, Serrano chili, eel sauce and sesame chili oil.

Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet Thai chili sauce and spicy aioli.

Freshwater eel, krab, cucumber, layered with avocado and eel sauce.

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts and wasabi aioli.

Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce and bonito shavings.

Krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut.

Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze.

Spicy tuna, avocado, cucumber, tempura serrano chili inside, with yellowtail, thin lemon slices, tajin seasoning, cilantro, yuzu jalapeno truffle vinaigrette

Our January Roll of the Month! Tempura shishito peppers, gobo, and cucumber topped with avocado and tuna with salsa fresca on the side

Krab, cucumber, avocado.

Salmon, cucumber, avocado.

Spicy tuna, cucumber, sprouts and gobo.

Smoked salmon, cucumber, cream cheese.

Avocado roll with seaweed on the outside.

Avocado roll with rice on the outside.

Cucumber roll with seaweed on the outside.

Cucumber roll with rice on the outside.

Baked salmon skin, cucumber, gobo, sprouts, bonito shavings.

Spicy scallops, cucumber, sprouts, gobo.

Spicy yellowtail, cucumber, sprouts and gobo.

Freshwater eel, cucumber, avocado.

Shrimp tempura, krab, cucumber, sprouts, avocado, spicy aioli, eel sauce.

Tuna roll, seaweed outside

Maguro.

Seared albacore

Hamachi.

Sake.

Sake kunsei.

Saba.

Snow Crab

Ebi.

Masago.

Ikura.

Unagi.

Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro ponzu sauce.

Japanese yellowtail sashimi, Serrano chilies, cilantro, lemon slices and yuzu soy sauce.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, housemade ponzu sauce.

Sesame crusted seared albacore, served in a warm and whole grain mustard ponzu sauce.

Spicy tuna, sprouts, gobo, cucumber

Spicy yellowtail, sprouts, gobo, cucumber

Spicy scallops, sprouts, cucumber, gobo

Cajun grilled shrimp, snow crab, cucumber, asparagus, avocado, sprouts, spicy aioli

Krab, cucumber, avocado

Shrimp tempura, krab, avo, cucumber

Baked salmon skin, cucumber, sprouts, gobo, bonito shavings

Smoked salmon, cream cheese, cucumber

Freshwater eel, cucumber, avocado, eel sauce

Tempura soft shell crab, krab, cucumber, avocado, sprouts, wasabi aioli

Cucumber, sprouts, gobo, avo

Spicy krab, cucumber

Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes and sweet soy glaze. Vegetarian.

Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, with salsa fresca on the side. Vegetarian.

Cucumber, avocado, sprouts, asparagus, nori, gobo, and green soy wrap. Vegetarian.

Mixed greens and house ginger dressing.

Sweet rice wine marinated cucumbers, sesame seeds and ponzu.

Mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing and bonito flakes.

Wakame and chuka seaweed, cucumbers, ponzu sauce and sesame seeds.

Chicken breast and assorted vegetables over rice, house made teriyaki sauce, greens onions and sesame seeds

Thick noodle soup, light broth, tempura veggie and shrimp on the side.

Stir-fried egg noodles with vegetables and chicken.

Stir-fried egg noodles with vegetables and shrimp.

10 pieces of chef's selection of today's fresh fish.

5 pieces of chef's selection of today's fresh fish.

Chicken breast strips coated with Japanese bread crumbs, lightly fried.

Shrimp and vegetable tempura with tempura dipping sauce on the side.

4 pork or vegetable dumplings, steamed or fried, ponzu sauce on the side.

Cornstarch fried shrimp, lump crab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Cornstarch fried shrimp, avocado, lump crab, cucumber topped with spicy tuna, rice cracker crunchies and sweet soy glaze.

Grilled shrimp, spicy lump crab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.

Albacore, Serrano chili, cucumber, spicy lump crab layered with yellowtail and avocado, topped with fresh jalapeno, lemon wasabi aioli and garlic ponzu.

Grilled shrimp, lump crab, asparagus, avocado, cucumber, layered with cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.

Lump crab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and albacore

Cornstarch fried soft shell crab, cucumber, lump crab, avocado, sprouts and wasabi aioli.

Cornstarch fried shrimp, lump crab, avocado, cucumber, rice cracker crunchies and sweet soy glaze.

Spicy tuna, lump crab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.

Lobster salad, cornstarch fried shrimp, cucumber topped with tuna, avocado, serrano chili, sweet soy glaze and sesame chili oil.

Spicy tuna, cornstarch fried shrimp, cucumber, layered with sesame seared albacore and avocado, whole grain mustard sauce on the side.

Sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce.

Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro and ponzu sauce.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onion, bonito shavings and house made ponzu sauce.

Japanese yellowtail sashimi, Serrano chilis, cilantro, lemon slices and yuzu soy sauce.

5 pieces of chef's selection of today's fresh fish.

10 pieces of chef's selection of today's fresh fish.

Sweet rice wine marinated cucumbers, sesame seeds and GF ponzu.

Wakame and chuka seaweed, cucumbers, GF ponzu sauce and sesame seeds.

Asparagus, avocado, cream cheese, cucumber, topped with scallions, rice cracker crunchies and sweet soy glaze. Vegetarian.

Grilled shishito peppers, sprouts, cucumber, layered with avocado, sesame seeds, cilantro and salsa fresca on the side. Vegetarian.

Cucumber, avocado, sprouts, asparagus, nori and green soy wrap. Vegan